Tian Bistro am Spittelberg

The most delicious vegan food one can find! I went here with my family of 4 for my birthday and the food really did exceed my expectations. We booked a table and although it said, that the spot was only reserved for 2 hours, we stayed for more than 4. So don’t worry about that! They have plenty room, also for groups and everything is friendly and clean. Food wise: The sharing plate concept is such a nice twist, as you can try and eat as much as you want. Everything was beautiful and combined so many ingredients that you would normally not eat that way. The dessert was heaven, and after they asked us if we liked a dish especially and brought us another portion without extra price. You can choose vegan or vegetarian- but actually everything is vegan except the butter and one dessert. Worth all the money and perfect for any festivities.

The best customer service we have had in Europe, by far, with kind and attentive staff. The vegan menu (which is pre-set, no dishes are a la carte) was delicious and filling, perfect for those who enjoy sharing plates of food, which is our favorite! The highlight for me was the risotto, which was so rich! We paid 60€ each and felt it was totally worth it!

Great place for Vegans as you can choose either a vegan or vegetarian course menu. The dishes were all delicious and extremely well-balanced in flavours with some delicious surprises (olive granola for dessert). Overall, slightly too many pastes/saucy meals, would have appreciated a slightly lighter meal on this hot June day, with some changes in consistency. Still an excellent meal. The one minus was that they gave us actual butter, which I ate until I noticed it's not vegan. This should not happen in a specialised restaurant and the young waiter, although well-meaning was more confused than anything and the header waiter apologized properly though.

Excellent place to get a delicious vegan experience made of starters, main entries and desserts. Everything was scrumptious. I think for 57€/person is ok, but I would have preferred less dishes but two portions each. All of the food was intended to be shared so only one portion of each course.

Amazing restaurant! Nice atmosphere, we were seated on the terrace on a beautiful summer evening. The food is delicious, with great variety of vegetarian dishes. Everything tastes very fresh and flavorful with nice surprises. Our favorites were the portobello, and both desserts. Highly recommend!

We ordered a place one week in advance, for 17:00 early dinner. We came 2 (it is 57 euro per person+ 3 euro per person for service) Didn't really understand the service fee because they told us at the end that the bill doesn't include a tip, so maybe it is a cultural thing that we didn't understand, anyway we gave a tip after the waitress said that the bill doesn't include it 🤔 The atmosphere was great, the food was good as well, some plates were excellent and some were good, the butter at the beginning was divine- wow 🤯 The desserts were incredible as well, and we loved the concert of the fix meal, that you don't need to think too much.. but on the other hand not all dishes would have been a first pick. Service - professional

Tian Bistro offers great vegetarian and vegan food, complemented by an excellent (natural) wine selection. The venue has a charming veranda-like feel, though our chairs weren’t very comfortable on the cobbled floor—small details that could elevate the experience from nice to perfect. The staff was friendly, but with too many different servers attending to us, there were some small mix-ups and repeated questions. Service was also too fast, with the next dish arriving almost immediately after finishing the previous one, sometimes before the plates were even cleared. Overall, a solid choice for vegetarian and vegan dining, but there’s still room for improvement!

A really fantastic set menu of vegetarian dishes that were all thoughtfully conceived and executed. I was blown away by the balance achieved amid some pretty punchy flavours. The seasonal menu included standout starters such as the beetroot tartar and kohlrabi bites. The mains were earthy and rustic, especially the leek gnocchi which was just lovely. Overall, my partner and I enjoyed our visit a few weeks ago and loved the creativity of the chef and the wonderful service from the whole team.