Enmanuel A.
Google
Strictly focusing on the food, not the environment and ambiance. Inexpensive and great tasting dumplings. The dumplings are quite small, but are filled up and served by 12 pieces. Their Pan Fried Lamb Dumplings were delicious and not oily at all. The Pork Dumplings with Chives, Shrimp and Eggs was decent. The shrimp really overpowered the pork and there was barely any egg to even notice it’s presence. They offer chili oil, garlic sauce and vinegar; a mixture of all three will add a new layer of flavor to each bite.