Tib - Hue Restaurant

If you want to try authentic Central Vietnamese food, Tib - Hue Restaurant is the place to be. The atmosphere was warm and homely, and the food was absolutely amazing. I was especially impressed with the soup served in a coconut — it was incredibly clear and refreshing. The jasmine bud vegetable dish was also a standout. Everything was beautifully presented and full of flavor. I’ll definitely be coming back on my next trip to Ho Chi Minh City!

Tucked away at the end of a narrow alley, Tib Huế Restaurant feels like a hidden gem. Though reaching it can be a bit tricky—especially for cars due to a lane barrier outside—the experience inside is worth the effort. The decor immediately transports you to the ancient imperial city of Huế. The space is filled with traditional wooden furniture, soft lantern lighting, and a striking arrangement of colorful incense sticks that creates a nostalgic and artistic ambiance. The setting truly captures the essence of Huế, offering an immersive and cultural dining atmosphere. Food-wise, the dishes are beautifully presented and carry strong central Vietnamese character: • Bún bò Huế: Rich, aromatic beef broth served with thick rice noodles, tender beef shank, pork knuckle, blood cubes, and herbs—flavorful and comforting. • Stir-fried sesbania flower: A light yet flavorful dish, sautéed with pork and garlic for a wonderful texture and floral earthiness. • Bánh cuốn tôm thịt: Delicate steamed rice rolls filled with shrimp and pork, accompanied by fish sauce with pickled garlic and chili—smooth, chewy, and balanced. • Gỏi cuốn (fresh spring rolls): Fresh, crunchy rolls filled with shrimp, herbs, and vermicelli, served with a rich, nutty hoisin-peanut dipping sauce. • Bánh bèo Huế: A classic Huế delicacy—steamed rice cakes topped with dried shrimp, crispy pork skin, and scallion oil—served with light fish sauce and green chili. Service was polite, though a bit on the slower side, especially during busy hours. Still, the authenticity and attention to cultural detail make Tib a lovely spot to enjoy Huế cuisine in a charming and peaceful environment.

My friend and I randomly found this restaurant on Google Maps. The decor was beautiful and gave off a very traditional Hue vibe, which we loved. But the service could’ve been better. When we arrived, the place was completely empty—we were the only customers. We were in a bit of a rush, super hungry, and only had 45 minutes to eat. We ordered Bun Bo Hue and Banh Nam. But the waitress got the order wrong. First, she brought us Banh Beo instead of Banh Nam. After we told her it wasn’t what we ordered, she did bring the correct dish—Banh Nam. We finished that, but Bun Bo Hue never came. When we asked about it, she said we never ordered it (I’m guessing she misheard us?). She told us we’d have to wait another 15 minutes if we wanted it made—but by then we were already running late for our next plan, so we had to skip it. In the end, we paid 146,000 VND for 4 pieces of Banh Nam, 1 Coke, and left still hungry. Oh, and they even charged us for 2 wet tissues we didn’t use 🙃

Delicious Central Vietnamese cuisine. Highlights included the soft shell crab, jack fruit salad, and lotus leaf rice - amazing! And the yam dessert was a sweet treat!

Food was delicious - authentic Hue style food. I ordered 5 things, all vegetarian although it is a full menu place: goi cuon, clay pot tofu, clay pot rice, a mushroom vegetable dish, and a pot of delicious hot tea. The clay pot tofu was in the spicier side. All very inexpensive but looks expensive. Servers were all very nice and efficient. Ambience from entry down a very nice corridor with hanging lanterns and lights, to beautiful patterned concrete floor tiles.

We had a best Hue food, the atmosphere was nice with a warm, vibrant decoration. But the service was bad, waiters didn't pay attention to the diners, there is a room for improvement. Overall, good!

Best, Well known Vietnamese food restaurant. Must try

Quite disappointed, the fish is not fresh. Food came out quite slow.