Tideline

First time and will not be the last. We had 10 people and they quickly set up a table while we had cocktails at the bar. This is a free flow kitchen so meals come out as they are done instead of sitting under heat lamps. Being brought up that you do not start eating until everyone is served, it was a little uncomfortable, but after the first bite, we did not care. Appetizers came out quickly so we were able to munch until the mains came out. We had the honey pork belly, cooked perfectly. We also had the pretzel, truffle chips, everything tuna and the whipped ricotta. Every app was delicious. I had the shrimp kabobs with vegetables and omg that rice! Not a rice fan, but I cleaned my plate. The restaurant sits in the water and the walls are basically glass. We missed the sunset but still beautiful on the deck. Being locals we will frequent in the off season as I can see this place being packed in the summer.

Tideline is such an amazing addition to the Margate food scene!🙌🏼🙌🏼🙌🏼 The location overlooking the bay is absolutely beautiful (the decor is on point), and the atmosphere has such a fun, relaxed vibe. The food was DELICIOUS— fresh, flavorful, and clearly made with care. Our favs were the truffle fries, wings, salmon, chicken skewers & garlic clam app! It’s already become a must-visit spot from our team who work in Ocean City, NJ at the Coastal Chateau. Little tip: be sure to go early or on a weekday in the summer since they don’t take reservations and the wait can get long or just don't come starving and enjoy the gorgeous views! Totally worth it though — HIGHLY RECOMMEND for both the food and the vibes!

Highly recommend Tideline!!! Our server, Olivia, was excellent; friendly, knowledgeable and attentive. Our drinks were perfect, pumpkin martini is a must if you like pumpkin. Calamari appetizer was plentiful for 3 of us, lightly battered and with an excellent sauce. We all had the kabobs entree, chicken or shrimp. Everything was cooked perfectly and delicious. Unfortunately, it was a very foggy evening so no sunset. We'll definitely be returning for a sunset but more importantly the delicious food.

Beautiful place! We came here for Sunday brunch. Everyone loved their food. Eggs Benedict, huevos ranchero, chicken and waffles and pancakes. All were excellent. Our server Lindsay was so nice, very attentive and always came by to refill drinks. We can’t wait to come back for dinner!

Great place to catch the sunset and have some drinks with friends. The most memorable dishes we shared were the baked clams (had to order it again). They were baked with a breaded crust, the flavor of the clam itself was very present and it was just delicious overall. Also really enjoyed the Rocket Salad. Perfectly balanced and would get it again and again. I don’t recall the main dish I had so it wasn’t so memorable to me. Sunset, on the evening we went was perfect and the vibe was chill but not dead.

My new favorite spot on the island! The quality of ingredients is evident in every dish whether it’s a small plate of honey dipped ricotta or the fresh tuna. They have a good mix of familiar flavors and more experimental varieties. The service is as high quality as the food being prepared. Server and bartender Nate was a delight. He was able to make great recommendations and ensured that everyone had a good experience. Looking forward to returning!

Please sit at the bar at sunset. Breathtaking view, worth the trip in itself. Vibes are amazing so is service. Go see Nate at the bar, he is friendly, attentive and inquisitive. He cared about our experience and opinions. Zero expectations for food, i didn't want the Tomatoes relationship to bias my opinion. I've never had a bad oyster on the half, and my streak continues with Tideline. Softshell crab tacos were definitely flavorful, however they're served pre-dunked in a poblano sauce (which is excellent) served in "double shot" glasses so they're small, and the first bite is soggy. The rest was fantastic. Don't let this review deter you from ordering these, ask for SOS. My favorite thing was the ricotta. Light fluffy, a touch of sweetness, really surprisingly delicious. Came with NJ famous bread. Our cocktails were perfect. Try them out in the winter to keep this place alive so I can see what they do next season. Ty Nate!!

Brand new and well done. The food was delicious and served promptly. Nice atmosphere and attentive service. If you’re visiting for lunch on the weekend, arrive near 11 for their 11:30 opening. Otherwise anticipate a longer wait as Tideline fills up. Boat slips and Jetski pads. The pretzel, tuna, calamari, and fish n chips were excellent. We will be back.