Remy K.
Yelp
The expansive but not too overwhelming menu, unforgettable flavors, and affordable price tag are all what now lands Tien Hang at the top of my favorite restaurants list. Yes - it's that good. So good, in fact, that we had to go a second time, just to make it the last meal we enjoyed in Paris.
Our last visit, we just barely escaped the rain on our way but couldn't pass up watching the storm roll over at their open window seat. The space is on the smaller, intimate side but they have plenty of covered outdoor seating.
Their flavorful, steamed dumplings, warm noodle bowls [and service staff], fresh, chilled green tea, comforting coconut milk soup and sweet dessert buns not only filled us up to the brim, but left us craving even more.
The only thing I would've changed about my experiences at Tien Hiang would've been to have eaten there a third time. Who would've thought you could find an entirely plant-based gem this good in Paris, France?
[x]: favorite dishes
The spreads [from 2 visits]:
[x] STEAM MIX [dumplings] - 2 fun ko, 2 ha Tao, 2 bánh cuõn
[x] "BEEF" or "PRAWNS" BÒ BÚN [bowls] - lemongrass "beef", news, fried tofu, rice vermicelli, Batavia salad, cucumbers, soy sprouts, peanuts, mint
LEMONGRASS "CHICKEN"
FRIED RICE - "Ham", tofu, carrots, peas
COCONUT MILK SOUP - "prawns and chicken", straw mushrooms, corn, tomatoes, coconut milk
MOCHI - 2 pieces [matcha green tea, black sesame]
[x] LOTUS BUNS - 2 pieces filled with lotus cream