Tigermom

Been meaning to leave a review for a while - what you pay for here in an incredible experience and honest, well executed Asian food. It may be pricey for most but the ingredients are sustainably sourced and of high quality. The atmosphere is incredible and welcoming and the staff is knowledgeable and passionate. I think diners will expect a more elaborate dining experience in terms of plating and flavor composition at this price point however which is my only critique. Overall, I was extremely happy with the experience and I will love to come again!

Nice cozy restaurant in Norrebro, quite small and colorful. We came for dinner and chose the menu with four courses and pairing of 3 drinks. Really appreciated the concept of fresh and local product, in house blend spices and the menu changing quite frequently based on seasonality and availability from the market. The staff is super friendly and really welcoming, another great plus. Out of the four courses I really liked the first kind of ceviche, really tasty and fresh, as well as the last fish, also super tasty and delicious. The few points I personally would improve (the reason why 4 instead of 5): - you can have a spicy herbs/oils on top of the menu, but it comes with a little extra charge - the dishes being served with a fast pace, we had the fish while we were not done with the dish rice and broccoli based. Then you feel you need to rush for the food not to get cold Overall good experience, for this kind of price (1515 dkk, 200€ for two) the expectations are reasonably high and not completely met.

Tigermom is my ideal fine dining experience: delicious and innovative spicy food, served in a relaxed environment blasting 90s and early 00s rap music by super friendly staff. We did the 7 course meal, with spice pairings and 5 drink pairings. We thoroughly enjoyed the meal, the house-made spice pairings made each dish extra delicious and some were very spicy. The drinks included a good kombucha-gin cocktail, a delicious orange wine, a great gose beer, a very smooth sake, and an ok red wine. Highlights of the meal included an asparagus stir fry that was delicious, a mushroom and popped rice dish with peanuts that was unique and tasty, pickled kohlrabi and fresh trout that we devoured, and some delicious fried squid with pickled beets and an aioli. The other dishes were good, but not particularly special. The final dish made of beef was the least interesting. We'll come back to Tigermom because we love spicy food and are interested to see what the chefs come up with next. We do wish that they either lowered the price a bit or improved the experience to match. Maybe a few special bites from the chef in between courses or including the spice tasting with the menu. A gift of a homemade dark chocolate and chili truffle with the check would be a nice touch.

Coolest spot in town! Great food, friendly staff and interesting "grow room". Definitely going back! Been there twice and once again a great night - Had the feast again and the chocolate dessert. Great quality meal for the buck!

Fantastic Meal!! We got the non alcoholic pairing to go with 7 courses and it was one of the best meals we’ve ever had! The rice was unbelievable, loved the brisket , mussels, and variety of spicy sauces. 10/10

colourful food, great flavour combo, although we were worried at first whether we should get fries somewhere nearby since the portions were small and we are big eaters 🙈 . Sashimi style trout (?) and enoki mushroom with peanut sauce as starters were great and the stir fry veggies for the first main course was amazing. The second was beef in tamari (?) sauce with cabbage. It was great but imho the veggie dishes stood out more in terms of flavour combo . We ended up very full in the end because Tigermom provides free-refill rice 😅🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️ and yay for that!! . The cocktail lacked spark but it was an ok flavour. . All in all exciting flavours 👏

Delicious experience and great service, but skip the extra spicy complements, they're entirely superfluous.

The spice pairing is one of the best things I’ve ever done in a restaurant. Absolutely Incredible. Food overall was delicious from start to finish, service was great - the surprise dishes are super well explained by very smiley and kind staff. Open kitchen, so recommend sitting at the bar. Veggie options available.

An ex Relæ chef inspired by travels and Asian roots decides to open her open place exploring the tastes and techniques of that cooking. Danish palates rend to not go very spicy so this easily topped the picante chart of meals in CPH for me. The intermix of Chinese, Japanese and numerous Southeast Asian cooking styles and flavors are awesome and bold. It's great to see a city that has grown so much in culinary depth continue to get new exciting places to eat

Though Copenhagen truly has had some of the tastiest nosh I've had in a while, by day 6, I was perhaps a bit smorgasborded and røget fisked out - Tigermom's promise of a warming family meal was perfect for the rainy evening. You have two menu options, four or five savory dishes, as well as cocktail pairings. Per S/D, the menu changes based on what is seasonally available - in June, we started with a white fish ceviche, Thai Bird's Eye chilies providing ample heat, the tiger milk a nice balance. We then eased into this gorgeous exotic shroom/greens salady sautee thing - a mound of veg doused in an addictive coconut sauce that I would happily eat nightly if given the opportunity. Spooned over their bottomless forbidden nice, it was nutty perfection. We then moved into heaps of sauteed asparagus with egg - not a combo I knew to be craving, but paired with whatever voodoo spices they have, it was so lovely. The savory portion of the meal rounded out with a brill fish w local herbs and ginger - melted in the mouth, warmed the heart. For dessert, we tried both - the chocolate pot de creme w tamarind cream a bit more successful than the sesame ice cream w waffles - though I regretted neither. As it's all family style, the whole table abided by my pescatarian ways - I think I saw a table of omnivores w something beefy. I'm not sure how GF would do as there is a fair amnt of soy, but veg shouldn't be an issue in the least. Space is intimate, it fits maybe 25-30? Colors are pop happy, soundtrack is 90s hip hop. Crowd is 30-65y, well to do but not oppressively so? Service is friendly and Danish-attentive. Dishes are often presented by the chefs. The four course is K350, the family feast is K495. Chili pairings are K40-65, drink pairings K250-385. We didn't do their cocktail program, so I think with five-six beers and Lord knows how many sake sips, I think it was K2855 for four. Would happily return, it's rare to find such seemingly simple dishes done in such thoughtful, exciting ways. I wish it wasn't a day's worth of travel from LA to get here.

Mixed feelings about this place. The menu is a surprise, and I don't like surprises when it comes to food. The cocktail game is strong and interesting. Some of the dishes are very basic and, other dishes are tasty. For our main we were served a tamarind chicken with lettuces and herbs to eat as a wrap. The chicken was tasty and the sauce was awesome, but the greens were all wilted and gross. I wonder if it's hard to get the fresh produce here in Copenhagen. That said, it was a fun experience, great hip hop music!