Tiisch

Please read before going. After much request for me to review this place, I decided it was my due diligence to give my opinion and not be afraid of what may or may not happen next. That is with God. Went for a Sunday brunch with some great lads that I hadn't seen in a while. Upon arrival, we were all in a good mood, expecting this reunion after a 2 year hiatus to be enjoyed over a lovely brunch spread on a sunny morning. Boy were we naive. I will start by saying the service was impeccable. Top marks to the waiters and the fries were 10/10 out of this world; which makes what happened next so bewildering. As those who follow me know, I'm a veteran vegan. And through the years, you tend to learn a lot from a restaurant that offers vegan food. It all boils down to two things, is it inclusive or exclusive to vegans? By that I mean, do they lower there standards of a meal and serve a plain bland vegan meal to a naive vegan who's glad he's got something to eat but is later disappointed, or do they pride themselves on the dishes on the menu from top to bottom. This place just sucks top to bottom. I ordered the burger with a VGA (vegan option available) and got uncooked mushrooms stuffed between two buns. I instantly assumed guilt as I should have asked what the vegan option was, not expecting a mushroom burger which I am sure, if you're vegan or not, is one of the most disappointing things to be served. But after taking a couple bites that I'll never get back, it dawned on me that this was WORST mushroom burger I'd ever eaten because the mushrooms were uncooked. Which is a big mistake because cooking mushrooms is one of the easiest things to do (oil and let it fry like 15 min if you're a real one). Excellent mushrooms must be cooked over a 3 stage process where you end up with a nice crispy mushroom because all water has been cooked out and it was allowed to fry dry for a few minutes, giving it an amazing crisp and flavor if you use quality olive oil. This was just uncooked and I hope the chef wakes up because for the price you pay, it is completely unacceptable to be served this uncooked meal. Fries were great though. My friend got a stack of pancakes which were dry, wimpy and embarrassing. That photo was up to the point where they ate as it was too much to bear going further. Others tried the pancakes and agreed it was bad. My other friend got the burger with real meat but only ate a few bites as it didn't taste good. Nonetheless, the company is what we focused on and I could not have chosen better friends to try such horrible food with 🫰 We still talk about that time, trying to figure out what went wrong. Was it too early? Could it all be explained because it was a Sunday? Did the chef have a white Christmas the night before and the bender went on for far too long and thus double digit IQ food was prepped and served? Who knows, but all we know is how we were left feeling, hungry and disappointed.

Tiisch is known for Bottomless Brunch, but their al à carte menu was my choice for lunch. Pan Fried Gnocchi $24 Butternut Pumpkin, Toasted Pinenuts, Sage; Menu listed as vego, but the wait staff and later management (via email) 100% assured me it was Vegan. I found the pumpkin puree very smooth and lovely! The breadcrumbs on top added a nice seasoning and saltiness but I didn’t love the texture of it. I did find the gnocchi to be slightly overcooked. The pinenuts added a nice crunch and the sage smelt lovely. Overall happy with this dish and a very aesthetic spot for a boozy brunch or elegant lunch!

I had lunch with my colleagues January this year. It is a nice relaxed place with good interior and mild music which is always a plus. The staff are nice and attentive. I had Tiisch beef burger and it was delicious! I dreamed about it for days. Worth evey dollar. Need to dine in again one of these days.

Was apprehensive about coming here but was super impressed food was epic , service and drinks . 💯 be back it’s like fine dining with bottomless drinks . Espresso martini was impressive too . Manager out and about making an effort with customers 10/10

Quality over quantity with this place. Very attentive staff and a classy green atmosphere. The Cheeseburger was of little proportions but packed with flavour, really well thought out. The Chilli Eggs are very literal, packed with SPICY chilli.

The food is average, so it's ok. Portions are fair for the high prices. The coffee was good and the restaurant is nice and cosy. I imagine it can get quite crowded for the bottomless brunch cause the space is small. Service was friendly, attentive and fast. Would recommend for to go coffee or early breakfast :)

Great little menu for lunch, generous but not ridiculous sized serving. I had the virgin bottomless lunch and the juices were fresh, different, tasty and free flowing. Some of my friends had the alcohol option and agains wines were nice, Prosecco was good but we didn't try the cocktails. It's quite noisy which can make it hard to hear in a larger group but it also means everyone is having a great time 😊

Food is fabulous atmosphere great, all round peaceful breakfast 😋 although it would be nice to have half portions!

Excellent food in stylish bistro. I had the superfoods salad with halloumi which was delicious. Salmon bagel huge and great value. Good coffee and friendly staff.

We had our first breakfast in Perth at Tiisch. It was just a short walk from the Hilton Perth. Its interior features a modern urban vibe that is inviting. I especially enjoyed the Florentine Eggs to which I added smoked salmon. I definitely recommend this delightful little cafe.

This cafe was recommended to us and I wish I could give a higher rating. We had a fantastic breakfast and the coffee was equally as good. If you have the time, try the cinnamon pancakes (it's not what you'd expect) the ice cream on top was an added bonus with the fruit. We also ordered the eggs, sausage, and toast to go along with the pancakes. The only tiny negative for me was the noisy cafe atmosphere, there's no soft surfaces such as cushions or rugs to absorb the noise so it got a little noisy. Be warned, it's a popular place so expect to wait about 5 minutes for a seat. All-in-all I'd absolutely go here again!

Amazing customer service once I walked into the cafe I was automatically acknowledged. I wasn't sure what I wanted to order however the staff was very kind and patient! I ended up ordering soy mocha which was smooth and frothed perfectly. I had a glance at their menu and decided to try their bacon and eggs with sour dough. The pouched eggs was very smooth and the bacon wasn't oily like other cafes Definitely a great cafe to be by yourself or with a group of friends. Love the decor with plants and interior design, it made the atmosphere feel so comfortable!

When Tiisch first opened back in May 2016, I was so excited to try all of the dishes that they have on the menu. Unfortunately they only opened from Monday to Friday. It wasn't until around two weeks ago that they announced that they will be opened for Saturday trading. I told Hubby about it and decided on a date to visit them. As usual, we dragged Jeremy along to make it a bit merrier. I felt like I adopted him for life. I've been following them on snapchat and instagram ever since they first decorated the cafe, choosing the paint colour and did all the furniture fittings. The place looked so much beautiful in real life and the choice of creamy teal, lush greeneries and colours of furniture flowed really well. Hubby chose a seat and we browsed through the menu. Tiisch's menu only consist of two pages, one that was filled with drinks item and another one that was filled with brunch and sides options. The menu was quite smart and covered a lot of vegetarian as well as a few gluten free options. You can choose the vegetarian dish and get some meaty addition such as kransky sausage or bacon as your sides. The matcha pancakes and latte were really delicious. The pancakes came with fresh strawberry, roasted rhubarb, vanilla bean gelato and honey & chamomile syrup. Jeremy and I thought that Tiisch probably had the best matcha especially when compared with other places. We could taste the strong matcha flavour on both items. The matcha at Tiisch was provided by Miko Matcha which Tiisch also sells at the premise. The seven herbs chicken is called the Wolfgang's Chicken in the menu. Although the portion looks small, Hubby said it was enough for him. The chicken was sous-vide and grilled, it was really tender and juicy. The heirloom tomato salad and fresh cheese really complement the savoury chicken. My prawn and scallop linguine was really refreshing with fresh tomato sugo, and brandy sauce. I liked how they put marjoram as part of the dish to create sweet and mellow herb flavour to the dish. Since the portion was quite big, I asked Hubby to finish the rest of my dish and he happily complied. For us, Tiisch was a bright, airy and well-decorated place to catch up with friends over great food. I met my friend who just finished his brunch with his group of 14 friends so the premise can definitely accommodate a group dining. There are street parking as well as paid parking available nearby.

What's not to love about Tiisch?!? My second time here and I'm counting down the days till I return! The food is absolutely delicious!! My first visit a month ago I grabbed a takeaway cauliflower salad. It looked so pretty with little edible flowers sprinkled on top and tasted great too. Today my friend and I dined in for lunch. We both fell in love with the interior, the colours, the furniture and greenery is just gorgeous. I'm thinking of redecorating my house now with the same colours and homewares. The staff are wonderful, very friendly and the place has a warm, inviting feel to it. The staff uniforms are very smart and stylish too! Today I really enjoyed the bang bang chicken salad. Such a delicious salad with just the right amount of 'bang'. I'm not a huge chilli eater but the flavour in this dish was just right. My friend loved her orecchiette pasta and both dishes were beautifully plated. When we were at the counter paying our bill I spied all their amazing treats! I just HAD to buy a s'mores kronut to share with my brother later. Oh my word, I was in heaven! I've experienced a kronut before BUT mixed with chocolate and marshmallow (s'mores) it was divine! Took me back to my time working in an American Summer Camp and enjoying s'mores by the campfire. Is tomorrow too soon to go back for more yummy treats?

Doesn't everything taste better in the sun? I nabbed a prized window seat at the new Tiisch Cafe Bistro that has had hearts a flutter on Instagram for many months in the lead up to the opening. The Tiisch menu reads like elevated cafe fare meets elegant gastronomy. I had the 'Cleanse' dish of cured salmon, cucumber carpaccio, micro vegetables from the windowsill (provided by Greenworld Revolution) and a soft Fremantle free range egg. Gluten and dairy free (yay!) and just the right amount for the light lunch I was after. The drinks menu covers coffee, cold drip, chai latte, matcha latte (they stock Miko Matcha), a delicious sounding oatmeal smoothie, Kommunity Brew kombucha and Whistleblower Tea. A local tea company I have been waiting to try - the 'Wildflower' tea with chamomile, chrysanthemum and a fermented green tea base was aromatic and on point. I imagine this is what dining at a wellness retreat would taste like! Not surprisingly, the CBD has caught on and Tiisch have a roaring breakfast and lunch trade. My advice: come in the in-between times, or small groups. Or have a solo date - the magazine selection is excellent! The wait staff are lovely and eager to please. As they get to know the menu, I'm sure they will pick up on allergy-friendly meals. Although I would suggest that acronyms be added to the menu to make it easier for diners, and to avoid to-and-fro the the busy kitchen. Attention to detail is obvious - greenery hangs from the ceiling, plush blue and white chairs are contracted with wooden tables and a baby green Parisienne cushion-covered seat that runs the whole wall of the cafe. I don't where baby green velvet has been my whole life, but I want it in there now. Tiisch oozes class and care - and I love when a cafe celebrates the best makers in your city.

Perth's newest cafe officially opened their doors, and you can't walk past Tiisch on Milligan Street without a peak inside. What you can expect inside the converted heritage building are typical high ceilings decked with luscious green plants and bright white interior. I made it to the soft opening, excited to taste something fresh for a late brunch. Walking in, I was blown away by the space that photos would not do justice. Their attention to detail is strongly evident, from the tall cactus that greets you to the sourcing of local ingredients and collaboration with other WA locals for their retail section. Looking at the menu I wanted to order everything on it, eventually I went for the Cleanse ($19) while my friend went for Wolfgang's Chicken ($19). Along with that we grabbed a bowl of fries ($7), because why not? The Cleanse is a light and healthy option, combing their house cured salmon with cucumber carpaccio, micro vegetables they grow by their windowsill and a soft egg. This dish is very well balanced and definitely lets the vegetables shine. Wolfgang's Chicken is served with a heirloom tomato salad, fresh herbs, aged balsamic and herbs. I had a small bite of the chicken, which is deliciously tender, flavoursome and totally boneless! Great brunches must come with great coffee, Tiisch will serve you specialty roasts by Duke Coffee. But, if you (are crazy and) don't drink coffee there are drinks using Miko Matcha, iced beverages with Stampede Gelato, teas by Whistleblower and kombucha by Kommunity Brew. So much love for small businesses and collaboration! I chose the matcha and green apple iced tea ($5.5), which is served in a little Tiisch branded bottle along side some ice with an apple slice. Personally there needed to be more apple flavour in the tea, but this is probably the only flaw I could pick out.

I cannot rave about this place enough. The avocado toast is a winner. The coffee is some of the best in Perth. The staff and service are out of this world!!!

This café is very easy on the eyes, clean and green so as soon as I entered, I felt welcomed and comfortable. Moreover, the staff were all very friendly. I ordered the avocado toast ($17) served on sourdough (choice of multigrain toast, gf toast, etc). I like my avocado toast with more avocado ratio than the toast, so it was perfect for me. And hallelujah, they made a perfect poached egg! (Surprising as it is, some cafés fail to satisfy the 'poached' criteria) Overall, the café had a pleasant atmosphere and I still cannot get over their Matcha Sando ($5) which I purchased on my way out. If you love soft cookies with nuts inside, you should try it.

One of the best things about Perth is the ever growing and expanding food scene. There's been numerous new eateries popping about everywhere in our humble little city that's making it hard to choose where to go and not to mention producing an awful dent in my wallet. Tiisch, a new café right in the city is one of those places. Located on the corner of Hay Street and Milligan Street, Tiisch is an Instagrammers dream. The café's outfit is on point, with high ornate ceilings and twisting green potted plants that contrasts nicely against all the neutral colours. Closely working together with other local businesses like Little Leaf Co for plants, Miko Matcha for ceremonial grade matcha, Pressed Earth for cold press juices and Lisa Schreurs-Stone who's affiliated with other great Perth eateries like Cantina 663, Mrs S and Must, Tiisch mixes elements of Perth's greatest to create something out of the ordinary. I was expecting an all-day menu as it seems pretty much the norm these days, however there was two separate menus at Tiisch, one for breakfast 7am-11am and one for lunch 11am-3pm that had a prominent difference and offered modern bistro style meals. For breakfast, patrons are able to choose from the likes of matcha pancakes ($16), truffle egg ($19) and a cured salmon and cumber carpaccio dish ($19). The lunch menu sees more of a heavier change with dishes like orecchiette pasta with local mushrooms ($19), crispy seared barramundi ($23) and Wolfgang's chicken ($19). I highly recommend getting the orecchiette pasta, a soy matcha latte and a matcha cookie sandwich to finish. In terms of drinks, Tiisch serves up Dukes Coffee, High Mountain Tea, and Miko Matcha amongst other drinks that are sourced from local producers in Perth. The waiters working there were also all so lovely, constantly smiling, attentive to our needs and emitted a sense of warmth.

So pretty! And I'm a huge fan of the decor. It's just...so soothing! Love those plants too. You know it's a good place when Lisa who used to work at Cantina and Mrs S takes charge of the menu design...what could go wrong? Well, nothing. The fish I ordered was an absolute delight, crispy skin, nom! Matcha pancakes were a tad bit dry but the mascarpone solved the problem with poached rhubarb adding a bit of tanginess to it. The cakes looked so pretty and oh their tea pots and tea cups are better looking than T2's! Very elegant, not "loud" at all.

Tiisch is for the trendy and has a freshness that is hard to find elsewhere. The café stocks local cold pressed juices, such as green apple and matcha. They also support local businesses such as Leaf and Co who supply the greenery, vegetables and micro herbs. I tried the macadamia granola which was full of goodness, the coconut labne was a unique touch. Also very much enjoyed all the edible flowers, star fruit and strawberries. I also had the Valrhona and cinnamon hot chocolate which I accidentally drained in two seconds flat and left me feeling all warm inside. Will be sure to return for some matcha rhubarb pancakes! They also stock a good amount of pastries such as s'more and pistachio cruffins.

Ever sat at your desk, staring out the window, dreaming about what you'll have for lunch, I know I have, and for us city workers, when Tiisch opened a couple of weeks ago it gave us a place to take that day dream. Tiisch is on the corner of Hay and Milligan in a beautiful heritage building that has been brought back to life, high ceilings, breezy colours, natural light and lots of greenery, this is your lunching oasis in the city. This lovely new CBD cafe is brought to us from Sven and Sarah Sanders and is focused on fresh, clean, modern food. They have a windowsill garden and grow their own oyster mushrooms on site. There is also a small retail section where you can purchase the Dukes coffee and the Milko Matcha they use, take away lunch goodies and a sweets cabinet where you'll want to order everything thanks to Lisa Schreurs-Stone (Cantina 663). I had popped in for coffee when they first opened and was excited by what I saw, so a lunch date with a gorgeous friend last week gave me the perfect opportunity to start working my way through the menu. I ordered the orecchiette pasta with mushrooms, brussel sprouts, leek velouté and parmigiana reggiano. This came in a beautiful big bowl and when it hit the table I was impressed. Such a tasty dish, full of flavour from the leek and mushrooms but there was still lightness to the dish with those brussel sprouts and perfectly cooked pasta. Well balanced and with a touch of winter comfort food. My lunch date ordered the pumpkin and coconut soup. A lovely, warming bowl of soup is just what the doctor ordered on these cold days and is made even better with a big crusty, buttery piece of bread. It smelled amazing and was tasty too with rich flavours that work together (I was in luck and scored a taste). A million times better than that packet soup in your desk drawer!! Pretty full, we shared a sweet treat, the delicious lemon meringue profiterole. I love these, I believe they're from Chouchou cakes, and with that yummy lemon curd it was the perfect mouthful of sweet delight without going overboard (so many options for next time). I had a coffee and I hate to say it but although it was made well and I know Dukes is meant to be good, I just found the flavour a bit one dimensional. This coffee lover just wanted a bit more from the beans but they've definitely got barista skills. Tiisch is my new favourite lunch spot in the city, I love how it feels like a suburban cafe, it's friendly, welcoming and inviting with great service. Everywhere you look there is a plant, interesting flower arrangement or hanging greenery. This is somewhere you want to sit and eat your lunch and you should, get away from your desk and enjoy your lunch break (breakfast looks amazing too!). Tiisch is a feast for the senses.

After seeing all the hype and Instagram photos of the new opening of Tiisch, my friends and I decided to check it out. The interior is absolutely gorgeous! I really love the greenery and white walls and tables. Makes the place look so spacious. I was little confused when I first got there as whether there was table service or I had to go up to the counter to order. Turns out, it was table service. The menu had quite a healthy tasty list of items. Ordered the cleanse and scrambled truffle. Pricing is as per the norm in Perth however I got a bit of shock when the food came out, IT WAS TINY!!!! Beautifully plated with very fine detail but for the price I was paying, definitely wasn't value for money. Yes it tasted good but i wasn't blown away. Coffee on the other hand was pretty good. As this place is still very new, staff are also learning their way around things too. So a tip would just be a little patient with them but that's no biggie right? :)

Located in the heart of Perth CBD at the corner of Hay and Milligan Street is Tiisch. The interior of Tiisch is gorgeous with high ceilings being located in a heritage building along with lush indoor plants and cascading vines. It's simple and yet minimalistic. On our off day, Elwyn and I decided to visit Tiisch. Elwyn had the butterfield beef rib with roasted eggplant mash and greenworld revolution vegetables ($26). The beef rib was deliciously tender, falling off the bone. It's a texturally well balanced dish where the light and subtle flavours of the roasted eggplant mash complements well with the heavy textures of the beef rib. I had the Orecchiette pasta with local mushrooms, brussel sprouts, leek veloute and parmigiano-reggano ($19). If you love both pasta and cheese together, this is the dish for you. There's a lovely combination of earthy flavours from the mushrooms with the perfect amount of cheesy textures which blends well with the al dente orecchiette pasta. With great food, warm and friendly service and a gorgeous space, Tiisch is definitely one cafe that is not to be missed. Yes, I am looking forward to returning soon!

If only the food and coffee were as beautiful as the interior - alas. Sloppy presentation on my brunch and way too much foam on my macchiato left me a tad disappointed. I was eating solo which the staff members couldn't seem to understand after telling them twice (I must look very popular?), this led to a few awkward moments and a longer wait than normal to order my meal. The taste of the Avo and Hummus smash was okay - nothing out of this world. Adequate. I was hoping for so much more after being bombarded with Instagram-awesomeness.

Went to Tiisch the other day after and event because I was in the city, now going there I want to go to the city more! The decor, the staff, the food! Everything as perfection! We were greeted by the lovely Sarah who was so friendly and welcoming and sat us down. She recommend us her faves and then another waiter took our order. I ordered the cauliflower soup because I felt like something light. It was that perfect mix of light but healthy meal and wasn't too rich which I thought it may be. I also got a piccolo which was perfectly smooth! By far one of the best coffees I've had in Perth! The decor was minimal (which I love). I find minimal looks for Cafes can come across as a art gallery but the mix of the friendliness of the staff, they hearty food and the beautiful decor, I felt very comfy. Will be back soon!

Definitely the prettiest place I have been in a while. I loved the décor so much. It is so light and fresh with all the greenery and plants. The staff were friendly and attentive and the breakfast came out pretty quick which was perfect because we stopped in before work. I had the muesli and two coffees which came to about $22.00 which wasn't too bad, the other things on the menu were a bit pricier but I will still probably go back to try them. I loved everything about Tiisch!

We had read a lot about, and seen some great Instagram pics of, Tiisch and thought it just the place to go for our Melbourne Cup lunch. In Milligan Street, just across from what was the Old Melbourne Hotel, Tiisch is a very on trend coffee shop and café, very impressively decorated, and for the Cup lunch they had a special event licence, so we are able to partake of a glass or two of excellent Champagne while we watched the race and enjoyed the food. A choice of three entrée, three mains, and dessert were all very tempting - in the end we settled for scallops and mushrooms from the starters, trout and pasta for our mains. Plump and juicy, lightly seared scallops sat on a bed of crunchy salad, Waldorf style, with a rasher of crisply fried pancetta draped across - light, fresh, full of briny flavours of the ocean offset by sweet apple and creamy mayo - lovely. The second of the entrées, mushrooms stuffed with cheese, a touch of earthy aromatic truffle and topped with a cover of crisp garlic infused breadcrumbs, was equally noteworthy. Onto the mains and ocean trout, crisply seared skin, tender, moist, flaking flesh, came with velvety risotto of crab and potato, a sprinkle of peppery cress and a splash of dill infused oil; great presentation and beautifully complementary flavours and texture. Orecchiette pasta with a rich, creamy sauce of peas, courgettes, oyster mushrooms and snappy asparagus, liberally scattered with grated parmigiano reggiano, our second main was another hit. Al dente pasta, with lightly cooked vegetables adding bite and texture. Dessert also proved to be right on the money - a wobbly chocolate panna cotta, juicy Cointreau marinated orange segments, crisp biscotti and a dash of floral highlights looked good, tasted even better. Tiisch is a very impressive spot - great fitout, very good food, beautifully presented, friendly and welcoming atmosphere - I understand they are looking to get a licence which will add to the attraction. Great spot, get along there and try it out.

We went there for lunch today. The interior is beautiful and the atmosphere is great in there. Love the overhanging vines! The staff were very prompt with service and were friendly too. We tried their recently released spring menu and had the lamb, chicken and pasta dish. All the meat was cooked to perfection. Juicy and very tender!

I've visited Tiisch a couple of times now (for lunch and breakfast) and i love it!! It's such a cute cosy little cafe with tables for 2 and long communal tables for groups / singles / pairs. The food is just spectacular as well. There's so many great things in the menu it's hard to choose. Luckily i was woth my husband both times so we got to share which meant i got to try twice as many things!! We first dined at Tiisch and ordered the mushroom &Brussels sprouts pasta and winter salad. The pasta was excellent and very filing. The salad was also good, but was a bit beetroot heavy. More recently we visited for breakfast and just shared the smashed avo, which was a hearty serving, and super tasty. I also tried a matcha latte on almond milk and really enjoyed it! I highly recommend dropping by if you are nearby. They also have some takeaway options and a display case of yummy looking treats.

Finally a fit-out that doesn't make me cringe. Hands down, this place is beautiful. They've done an excellent job using the gorgeous existing features and blending them nicely with modern clean lines and a warm blue colour palette. The textures all work really well with each other and the plants help break up what could be a very sterile feeling space. Okay, now that I got that out of my system... I had the Wolfgang Chicken Salad, to be fair, I had checked out the picture before I got it, so I knew what I was ordering, and was completely happy and content with my choice. The tomatoes and creamy cheese were a perfect balance to the juicy flavour bursting chicken. It was a great size for a light meal at lunchtime. They use Dukes coffee, which I have never been particularly impressed with. And honestly, they didn't change my opinion of it at all. I had a Long Mach 3/4 topped up, it tasted like every other semi-decent coffee in Perth, it was drinkable but not enjoyable. The roast tasted especially dark, but I wouldn't be able to tell you what the flavours were past the smokey sort of burnt taste. Go for the food and beautiful aesthetic... maybe not the coffee.

There aren't many places where just pictures of the decor alone make me want to visit, and they didn't disappoint! Tiisch is such a unique little set up that gives you an instant sophisticated escape from the city's hustle and bustle. The indoor greenery and high ceilings are beautiful and give you an instant relaxed feeling. I loved the addition of the 'take-away' section where you can grab a quick lunch from their great selection of fresh sandwiches and cold pressed juices. The dish I had was 'Wolfgang's Chicken' and it was delicious! Juicy chicken, heirloom tomatoes and the fresh cheese and olive crumb were my favourites! Friendly staff, great atmosphere and a scrumptious matcha cookie are reasons alone to visit this new venue. Will be back!

Relaxing space, open and green (you wouldn't realise you're in a City), with some familiar faces behind the till. Smooth coffee, interesting offerings, fruit and nut toast was lovely, but could do with more of that French butter please.

Tiisch is good place for a date. I have tried bringing my girlfriend here to have a breakfast and we fell in love with the delicious foods and this have also a stunning ambience. Their duke's coffee is the best! I have coffee while my girlfriend ordered a matcha. Poached egg was a perfect one adding with a pleasant surroundings the place is a perfect for starting your day. A recommended place to all family, friends or even lover. A great place to bring your date.

Tiisch comes with a complete package from beautiful premise, lovely people to great foods and pretty platings! I'm hooked to their matcha pancakes, it was just too delectable and perfect in everyway! Light, fluffy, complexity in taste & perfect sweetness! Just too hard or no reason to say no to this dish!

Gorgeous decor, and excellent coffee. The matcha pancakes were delicious and my husband and I had the avocado smash. The service we had was great, he was super friendly and no one seemed to mind that we had three kids in tow. The food did take forever to come out (over 20 minutes) and they had a steady line of takeaway coffee orders which probably explains why ours took ages to get to us too. Also, paying $5 for bacon with our avo smash, for ONE tiny rasher of bacon made me feel a bit like we were being taken advantage of! Also, we'd asked for the kids pancakes to come with the toppings on the side (not sure if they'd enjoy the rhubarb compote or mascarpone) but they came out without any mascarpone and still had the rhubarb on top *eyeroll* Quite pricey overall, as far as brekky goes, but the food was decent and the latte art was next level ;)

I would give a 0 rating if I could. Worst breakfast I have had in a long time. Food was late. I ordered mushrooms that never arrived on the plate. Giant hair in the middle of my eggs. And when I took the meal back with the hair sitting in it, there was a hurried apology and then only half of my money was refunded. I will never go back to this café.

What an amazing tastebud awakening to be had here! Starting off with eyeing every other table in the cafe and spotting some friends I joined the table to then spot someone having an interesting dish.....Wolfgang Chicken, melt in your mouth sous vide chicken with crispy skin. Yum!! Following all the amazing flavours in this dish I then had a white peony tea which was light and refreshing and a take home dessert....Matcha Sandwich, where have you been all my life? White choc & cranberry cookie with fresh matcha cream in between with matcha dust on top so much more to explore on this menu!

Popped in for a very brief coffee and have to say I enjoyed my long black. Service was a little shaky and awkward though I didn't mind. Tiisch is a lovely refreshing cafe to the west end strip of Perth, its decor alone is worth a visit - new and modern. A designer cafe.

A friend and I tried the Tiisch Niçoise Salad, and it was amazing! Unfortunately, it's not the most baby-friendly place from experience, but the overall vibe of Tiisch is really nice.

Ehh.. their lunch was ok. I had the pea and asparagus gnocchi and it really did not change my life. Nothing amazing that makes me want to come back. Aesthetically they are nice to look at both the food and interior but beside to try their breakfast menu, i have no other reason to come back

This place makes the smoothest matcha latte I ever tried. Had breakfast and lunch here on a couple of occasions and it never disappoints. Always leave us wanting to come back for more.

Tried the Matcha Cookie sandwich and it was amazing. The cream wasn't overpowered by matcha, and wasn't sweet as the cookies were. The size of it was quite big, and very filling. However the cookies were a bit hard to chew on, but it was crumbly and wasn't too sweet. Also tried the Valrhona hot chocolate, however it wasn't rich as i wished, it was quite bland and the chocolate flavour wasnt there.

Tiisch has to be one of Perth's best spots for Bircher muesli, I can't rate it high enough. I'm also a big fan of the cafe's coffee and all around vibe - the perfect spot for inner-city workers and leisurely strollers.

We came here on the second day of opening, the day prior to the 'official opening'. Wow what a beautiful space is the first thing you notice, the decor is amazing, I love all the plants around, the place has a modern meets Art Deco feel as the building and ceilings are old and beautiful. It works really well and gives a relaxed vibe. The service was absolutely great, especially when you consider it was their second day, the food didn't take long and it was gorgeous. They do nice light dishes not big fry ups, I went with the coconut chia oatmeal and my partner the eggs on toast with a slab of bacon. Both dishes were delicious, fresh, well sourced out ingredients, perfect flavour combinations and a lot of love put into the dish. Cannot fault a thing, we left a card telling them how happy we were and the chef came and introduced herself through all the chaos. They have been so grateful about my honest reviews which is lovely to see, I don't get half the gratitude from a lot of places I dine so it's nice to see a cafe that honestly cares and are thankful. They asked for criticisms and even with my high expectations I couldn't give them any. This place will do well and is worth a visit, I will return soon

First time in Perth so my partner searched for breakfast spots near us and Tiisch came up with some good reviews. Very warm service and great coffee. Food was lovely tho the $5 per extra side was a little off putting, especially when the extra bacon was one slice. Well worth a visit

Fantastic Décor is the real winner with this place. the menu is light and simple but done well. I just had the simple eggs on toast but the bread was beautiful and poached eggs to perfection, cant wait to come back!.

Amazing breakfast - the avocado toast is out of this world (seriously - the ingeniousness of hummus!? I will never get over it) and their muesli is almost too pretty to eat! Sometimes their coffee's can be a bit hit and miss which stops me from coming back as regularly as I'd like! But anytime I'm after an amazing breakfast at an even better price - Tiisch is my very first stop.

Possibly one of the most disappointing boutique cafes I have ever been to, Although I will give them props for such a beautiful aesthetic with white walls and black detailing with plants cascading and beautiful beverly hills vibes with the black overhang banners outside, perfect for instagram (the aesthetic was really why I chose it), but when I walked inside it was a whole mess. Not only was is crowded, with many chairs and tables squished into such a small shop but the cheap bistro chairs outside with no decorations didn't help either. The staff member was helpful and enthusiastic which was one positive I could scrape for this review, but as soon as I looked at the prices and was greeted with $6.50 plus for a small mocha my disappointment was evident. You could barely find a meal there that was under $30, so I just decided to go with a Ham and Cheese Croissant with a $7 (and may stress $7!!!) medium mocha. So I paid for it all when the manager or someone alerted me that their toaster was broken so I could have it cold or get a refund so I got the refund and sat there waiting for the mocha. I ended up receiving one of those tiny Ikea circular glasses filled with either sour tasting coffee or extremely sour tasting chocolate and had to skull it down just to finish it. After this ordeal I just decided to leave thinking it was better than just staying at the place. Honestly this place is really not worth the trek from the central CBD to get there.