time2rise bakery

It was an informative and engaged full day sourdough workshop where you can share your own sourdough experience and had your doubts explain by Ed using science and experience. His techniques and recipes had certainly helped us in achieving the desired sourdough that every Baker wished for.

Love this affordable giant est 700gm sourdough. Crusty crust (it won’t break ur teeth) and the moist slight chewy Centre. I froze a few fresh cut slices and after toasting it is still moist and chewy in the Centre! Pls keep it affordable so we eat regularly!

Lovely sourdough bread from this home baker. The black sesame yuzu loaf was perfectly crisp on the outside, chewy and airy on the inside, and fragrant with hints of intriguing flavors!

First time joining this type of bakery lsson, and it was no regret, thank you Edwin for the passion shown. It was really and enjoyable and full of achievement jou Fully recommended to join.

Edwin was extremely patient and knowledgeable. I have managed to clear a lot of doubts and guesswork and learned fundamental concepts and gained clarity. Highly recommended for anyone on a sourdough journey.

I attended the Sourdough workshop at time2rise bakery as I wanted to know and learn more about how to bake a loaf of good sourdough bread. I have no experience in baking at all and Ed (the instructor) was super detailed and super patient with me. Explained in details and share a lot of good knowledge and tips about sourdough bread making. I was super happy with my own bake at the end of the workshop. With Ed’s guidance and the sharing of the students in his community I am sure I will continue to enjoy my sourdough bread making journey. I highly recommend anybody who is interested to learn more about sourdough bread making to attend his workshop and I assure you will definitely benefit from his teaching.

A Big Thank You to Ed!😁 Learnt a lot from him who is able to pin point mistakes that I didn't know I did! This workshop is good for beginners and those who wanted to find out what went wrong in their sourdough making journey. Great environment and the pace of this full day workshop is relax yet informative. From the fundamental of sourdough process to tips of rectifying your dough in different situations, Ed points out all these during the full hands-on lesson! Highly recommended!

The pace of this full day workshop is suitable even tho it's a long day. Ed is informative n patient with us. The environment is great, airy n spacious. I learnt a lot what to do and what not to be concerned about. The info and experience I receive from Ed and from handling the dough (hands on) will definitely help me greatly in my sourdough baking journey. Thanks Ed for teaching us and imparting to us today.