Tina's

Tina's is quite a nice restaurant in Dundee. It's super convenient after a day of wine tasting. The service is impeccable. The food is magnificent. It is small so make reservations. Definitely worth going back to.

For the price…it was disappointing. We walked in and were impressed by the greeting and the atmosphere. The menu is limited. The food was good but again not what I would have ordered because it’s a small menu. The service was REALLY good and I would have left 20% but I didn’t see that 20% was mandatory. Maybe it was posted somewhere in the menu but I didn’t see it and it just left me feeling disappointed by Tina’s. I won’t be back.

We had a delightful, and memorable visit to Tina's. The wine list is comprehensive, and meticulously curated to highlight some of the gems from Willamette Valley, as well as truly unique and terrific wines from international producers that compliment the selections on the menu. Every item that blessed our table was excellent flavor, great presentation, and highest quality ingredients! My personal entrée was the tenderloin fillet, and it was perfect! I did not even specify a temperature, and when I cut into it, I could see that I did not need to. Amazing demi glace was generously plated with rosemary potatoes that were thinly sliced and layered into a most delicate, and wonderful "Pommes Ana". Truly outstanding meal, from start to finish. Service was excellent, we got to chat with the Owners/chef Michael and Dawn, we were never left wondering where the staff was, and we were never interrupted or inundated with visits, or inquiries. A seamless sense of hospitality and knowledgeable staff to guide us with any curiosity regarding wine list or menu options. Will definitely recommend with highest praise!

We showed up without reservation and they not only accommodated us but apologized for the (short) wait and gave us complimentary glasses of sparlkiling wine Danielle, our server, is TWO WEEKS from delivering her first child (a girl, Emerson Grace) and she could not have been nicer or more attentive. The food (esp the soufflé) was outstanding and owner/chef, Mike, made sure he talked to each table and was a delight Must do and must do again

Absolutely love Tina's. Staff and owners are the best! Food is delicious - we enjoy spending all of our special occasions there.

Ambiance was good. I was not impressed with drinks. They were weak and for the price they charged there is no excuse! I was impressed the bar tender offered/ did go get Pepsi product cause that's what I was hoping for. Appetizer: had oyster and Brussel sprouts. I thought oysters looked and tasted like they were deep fried at a gas station. Brussels were tasty. Dinner: I had the special. The steak had amazing flavor, until you got to the scoop of I don't know that was put on top, I think it was suppose to melt but never did and made me feel sick to my stomach. When I got to the part of the steak with this odd sauce, I stopped eating it. It came with fries, honestly you should visit the wildwood in willamina, it's a bar, and you could learn how to actually make your fries good! Also in the end we were told what our tip was going to be. Really unimpressed with that. Just goes to show how much confidence you lack in your ability to impress. This place is great Ambiance, ok food, but you don't deserve to charge and require a tip like this for what you provided. It was an extreme disappointment in the service to charge. You want to charge like this maybe, you should visit the ring side in Portland downtown, gather what real service and experience is, then possibly you'll deserve what you charge and your mandatory tip!

We had a great time celebrating our anniversary at Tina’s. The food was delicious and very fresh. I had the scallops for entrée and crème brûlée for dessert. The owner and the servers made everyone feels very special.

This has been on my list to try for awhile and so glad we finally did! Everything about our experience was perfection! The food was so wonderful and flavorful. The servers were lovely and attentive. Definitely want to come back soon !

This place is a gem. Great food, fantastic staff and a true "experience" worth repeating. The mushroom appetizer is a must-have, by the way!

Tina's is an amazing restaurant and great place to eat after a day of wine tasting. Upon entering the restaurant it feels very intimate and welcoming. The restaurant is laid out very well with tables not too close. Our table had a handmade sign with our name that the owner makes, being held by a champagne top that looked like a chair. Such a cute touch. The staff gets an A+, they were genuine, friendly and checked on us the right amount. They handled some inpatient/ rude guests with kindness and professionalism. I know this is a wine town but the cocktails are some of the best I've had. I had a vesper martini and my wife had a blueberry martini. We both could have had enough to be walking back to our hotel. But since we came here for wine, we opted to have wine with our entrees. We had the crispy salmon rolls, which was one of the most creative appetizers I recall having. It eat like an egg roll but with flaky salmon. We both had the salad, which comes with each entree. I really appreciated that salad or soup and in-house focaccia comes with your entree. I had the bone-in pork chop which was perfectly cooked. My wife had the seafood risotto, which tonight was with crispy skin salmon. The skin was so crispy you could hear the crunch. Now that we know they can get skin so crispy I will be having the duck next time. We were both too full for dessert. All in all it was a great meal and I'll 100% be coming back.

A Dining Experience for Sure!! We are in town for Daughter's wedding and we wanted an evening of Romance for ourselves because we were celebrating our anniversary as well. This was the perfect establishment for us! Atmosphere was warm, welcoming and elegant. We were greeted with sparkling wine to enjoy while seated & viewing the menu! The staff was really the Stars of the evening- Mohammad, Ryan, and Dawn were Outstanding as were all the others that touched/served our table. We felt so pampered and attended to- like no other restaurant. It wasn't too much- just SO PERFECT! Fantastic wine selections of course and the menu was difficult to decide on what delicious meal to explore! We went with Ryan's suggestion for our appetizer- a Mushroom Truffle concoction that was to die for- beware its Rich!! Salad was so fresh it was like it was freshly picked for you! The entree of Beef Tenderloin was so tender it practically melted in your mouth!!! A sorbet for a cleanse of the palate and we were in Heaven!! Sweet personal touches were appreciated as well!!

The food was good but my steak was undercooked had and to wait several minutes while my friends finished theirs. It was great the 2nd time. The waitress ( tall girl) was not friendly or helpful at all. She is not the right person to be serving in a nice place like Tina's

Amazing food every single time. It is small and quaint yet they always have room for us. This is our go to spot after a day of wine tasting!

I was there last night with a group of 12. The food was great and the service was best in class. Our group couldn't have been happier with picking this place to celebrate a very important birthday for our friend. Thank you Team Tina

Food, service and ambiance all excellent - very spendy though. Specials were excellent. Good wine selection. Excellent desserts.

Basically Tina's is in the very top tier of restaurants anywhere. Great food, great people, great wine, wonderful (but not fancy thank goodness!) venue.

I am so impressed with this restaurant! Best cocktail I have ever had in my life, amazing food, good wine options, and stellar service. The only issue I have with this place is that it isn't closer to where I live as I was just in the area for the weekend. I'll be back.

Cozy, inviting, excellent food, fantastic wine and cocktails, and always with top notch service!

Charming atmosphere, great service, and some stellar dishes. We particularly enjoyed the mushroom appetizer, with its rich, creamy sauce, perfect for dipping the accompanying toast, and also the bread. Not a drop was left! Excellent wine list, and very helpful advice from the sommelier. A great spot for a relaxing evening of excellent food and drink in cozy ambiance.

Fantastic food, great ambience, friendly staff, superb wine and drink list and exceptional service. You won't regret your stop here. An experiential culinary experience.

This is my favorite restaurant!! Anything I try is always delicious and they have generous servings. One does not leave hungry. Friendly owners and staff. It is very small and always full so can be noisy but the food, drink and staff make up for it. Well done!!

Really nice experience overall. Service was attentive, Informative and kind. Definitely a Special occasion restaurant but I thought it was a bit pricey for what you received. Appetizers were on point but Duck was chewy. My wife friend really enjoyed their salmon dish. When I come back it will most likely to start my evening or finish my evening.

Exquisite. Every single thing we ate and drank was fabulous! The entire experience was a solid 10. Without exception, the best dining experience and food that I've had in years! I will never go to or pass through Dundee without stopping at Tina's for lunch or dinner, it's just that good and I already want to go back! It was a gorgeous day in wine country and we capped our day of tastings at Tina's, choosing to sit indoors on a chilly night. Tables were very far apart and all precautions- masks, hand sanitizer, social distancing - were taken. The interior is absolutely charming with a cozy, sophisticated, yet super comfortable aesthetic. When they are able to open up the Bar area, you will find me on one of the bar stools! We sat in the back area by a window across from the fireplace. Cocktails were delivered promptly and my margarita was on point. All fresh, no bottled sickeningly sweet mixer here! It was the perfect way to start the meal. We opted for the Brussel Sprouts as a starter and after the first bite, we both had to put our forks down so we could oooh and aahh and discuss how incredibly delicious they were. I can never eat a brussel sprout anywhere else again! The brussel sprouts were cut in half and deep fried along with capers. They were then tossed in a citrusy vinaigrette with pickled red onions and sliced jalapeño, topped with a few fried beet chips. The combination of salty, sour, citrus plus the textures created a phenomenal taste sensation! We devoured every morsel. When I complimented Dawn on the incredible brussel sprouts, she told me she also made the magical margarita, I then asked her to marry me! And I'm straight. For dinner my friend had the beef tenderloin with shaved portobello mushrooms and mashed potatoes. I chose the rack of lamb with potato Anna and asparagus. Both meats were ordered and arrived perfectly medium rare and were clearly high quality. The salad that game with the meal was dressed perfectly with a lemony vinaigrette , roasted hazelnuts and parmesan. each in just the right proportion, nothing lacking or overdone. Simple and so satisfying. Even the bread and salted butter that came on the house was delicious; I ate way more then I typically would. Even though we were in Pinot land, we decided on a Chateauneuf-du-Pape which was truly the perfect compliment to our meals. We were completely satisfied and satiated but couldn't pass on sharing a desert since up until this point, everything was so exceptional. The chocolate mouse cake was phenomenal and the sweet and appropriate ending to our meal. The entire staff was friendly, professional, available without being intrusive, and added to the wonderful evening. Each course was plated beautifully with every ingredient highlighted and selected with care. Dawn and Michael visitEd our table and both were charming and humble as we gushed about the food and drinks. Fabulous in every way, I am already looking forward to my next visit!!!

Food made very deliciously. Lamb rack and duck were excellent. Pan fried oysters and sweet corn soup too. Requires reservations.

I went to Tina's for a birthday dinner this weekend and loved the homey atmosphere it holds. We had a group of 8 and I was pleasantly surprised how well the staff was able to efficiently manage our orders, splitting of checks, and space at the table in a pretty small restaurant. I ordered the beef tenderloin with rosemary potatoes instead of mashed, the rosemary potatoes ended up being one of my favorite things. The Brussels sprouts appetizer and the fresh bread alone were worth the visit. My only downside of this spot is that the parking lot is really tight, one person did not pull in far enough and it prevented anyone else from getting in the parking lot so we had to enter through the exit. We alerted the staff, since this is on a busy road and it wasn't very easy to navigate, but we saw other cars doing the same thing so it didn't appear they did anything about it. As it was, the spots are tight and very close to the building. Not an ideal parking lot, and if I were to go again I'd highly suggest parking elsewhere even if it's a bit of a haul to walk in.

Thank you for making our 25th wedding anniversary special. Rack of lamb was delectable and beef was scrumptious. Thoughtful service. Glad we returned to the site of our first date 25 yrs ago!

My husband and I dine at Tina's every year for our anniversary. We are always thrilled by the attentive service and the fabulous food. Tonight I had the duck and my husband had the lamb. Both meals were fantastic! The intimate dining room with a two sided fireplace is romantic and elegant yet still comfortable and casual. Our long time favorite restaurant proved itself again.

Top-notch service was the biggest thing I noticed when we left Tina's. The second our water was low, or our glass of wine was empty, one of the servers was there to help refill. You of course have your main waitress that takes your order and seats you, but the rest of the staff is constantly checking in and making sure your experience is top-notch. As a business owner, that is an excellent sign of management and culture. This location is not the biggest, yet all their servers were constantly moving and helping every table. For our meal, we split two appetizers and split the beef tenderloin. A bite of the beef tenderloin with the demi-glace and little potatoes is perfect. I'm usually not big on extra sauces on my steak, but every item on the plate works so well together. One of the best features of Tina's is their extensive list of local wines. We ordered a great bottle of Pinot from the area, and it was delicious. Tina's is your spot if you're having a special occasion or looking for a nice dinner out. Personally, I think it should be THE spot. We ate here the day before our anniversary and thoroughly enjoyed it. Sadly, on the day of our anniversary, we ate at a restaurant in Newberg that is raved about, and it was awful. If you want to see which one, it won't be hard to check my reviews and see... If I had to include any negative about the location, it's the small parking lot, but that's the same for all the restaurants in the area. The area isn't commercialized, and the parking lots are not the biggest. It's not even an issue if you're coming to this area.

Always love Tina's! Has become a family favorite for celebrating birthdays, anniversaries or to share with special friends & family. It's a cozy, intimate setting. The service is spot on, friendly, engaging and professional. The food, cocktails and wine are beautiful to behold and most especially, pleasing to the palette. I dream about their mushroom dish. Definitely recommend. This is a lovely experience.

My husband and I have been planning on coming here for a while and couldn't have even imagined what a treat was in store for us. From start to finish, we enjoyed one of the best dining experiences ever.

Yes, yes and yes. What a hidden gem The restaurant's ambience remind me of a small beautiful country home in France very friendly and lovely hostess and waitress. Don't forget to always order their recommendations and special of the day. I give the chef five stars out of five. I cannot wait to come during the winter and sit by the beautiful fireplace.

So after reading all the positive reviews, esp. Kim G's, I made a reservation for this gem. Had friends come into town from the East Coast and we capped off the long weekend with dinner here. Since we'd hiked the entire Silver Falls, we were all pretty hungry. Ordered and thoroughly enjoyed every app on the menu! I definitely ordered the lamb chops which lived up to all the raves and reviews. The only thing that was missing was the mint jelly which they did not need, whatsoever. Everything was bursting with flavor, including my Dalva 20 year tawny for my after dinner aperitif... YUM. It's literally morning time, and my mouth is watering just thinking about it all. Wonderful, prompt, friendly service all around. Tight quarters and parking, but we'll worth squeezing in for a bite. Can't wait to go back!

The food was top-notch, the ambience was great, the service was spot on until... When I asked if I wanted dessert I asked if they had any thing for birthdays. Legitimate question since I saw someone else get dessert delivered with a candle on it while I was there. This new waitress who had just showed up on seen so I don't think we do that. My friend inquired well let's talked with him and find out she came back a few minutes later and said do you want something for dessert. Again I asked the question is there anything special for birthdays? She said no well since I've already seen it I thought that was not a good answer. So I asked for the manager Michael who we've been dealing with all night who was very friendly and helpful until now. he came back with his arms crossed in a arrogant stance. Was not friendly or helpful whatsoever. Completely lost the good vibes that have been going on. Simply could've said we don't offer free dessert but will put a candle in it or some other option . There was no attempt to try to make the customer happy, it was handled was completely rude and it for that I would never go back.

Talk about a wonderful little spot with great food and service! This was a lovely find! The wine expert at Domaine Roy & Fils recommended the mushroom appetizer and it was so good! I had the duck breast he suggested and would definitely have it again. Reed's Rack of Lamb was cooked to perfection. Would I go back! Hell yes! Wish we lived closer to this one. The owners worked the room serving and talking. What a surprisingly satisfying evening!

Most amazing time here at Tina's! Me and my girl are both Sommeliers in LA and we were so happy we had dinner here. Danielle was an amazing server and treated us so great! and Michael, one of the owners, made us feel like family. The food was out of this world. Recommend the duck and roasted mushrooms app! The wine list was outrageously underpriced and very impressive!

Tina's was wonderful! From the moment we walked in we felt welcome. The service was quick and everything from the drinks to the dessert was delicious. We ordered the Brussels sprouts and calamari, then the lamb and duck and finished with chocolate cake and crème brûlée. The sprouts were crispy with just a hint of heat and the calamari was perfectly breaded. The duck was the favorite of the two entrees, while the lamb was perfectly prepared, the duck breast was combined with all of the right flavors. The desserts were both wonderful but the chocolate buttermilk cake with strawberry was definitely the perfect way to finish my meal. The entire experience was locally owned fine dining at its best. I'm happy we can get the high quality food while supporting local businesses. Try Tina's, you won't regret it!

Amazing dinner - the Brussels sprouts were cooked perfectly. The lamb might be my favorite lamb in the US. I'll definitely be back the next time I'm in town.

Went here on day two of our 35th Anniversary and what a neat little place. Staff did a first class job making sure we felt welcome and were taken care and made good recommendations as well. This is a place that gets real busy and I would highly recommend making reservations in advance. Parking can be tight but we just parked across the street. Worth the price in my book.

Dinner was delicious! Nothing short of amazing. Appetizer wasn't my favorite but I can't take away any stars. Dinner and dessert were phenomenal! Definitely will be back!!!

We waited years to try this place and it was worth it. The meal was excellent and the service was great. Ambiance could use some improvement and prices are high but it if you can come for a special occasion, you won't be disappointed!

Poor service, odd vibe, food not worth the price. I think it was an off night for the whole crew.

Excellent food, atmosphere & service. It's on the more pricey side but we'll worth it for a special occasion

In the area visiting family. We went wine tasting a few days ago. As we drove past "Tina's" I joked to my daughter, Tina, that if she moved here, she'd already have a place to work. We all laughed. Last night, to our surprise, we were gifted dinner at "Tina's" by my son's in-laws. And quite a gift it turned out to be! Honestly, I did not expect much. I'd dined all over America, Europe and Asia. What could one expect from a small town, wee restaurant? Turns out, one can expect excellent service, exceptional cocktails and exquisite meals. Michael, Dawn, Payton, Natalie and Ryan made us feel quite pampered. Each appetizer (scallops wrapped with prosciutto; the truffled mushrooms) and entreé (lamb, duck, pork) were very well prepared and their presentation was quite inviting. The conversation at the table dimmed as we were led to silence by the quality of the meal. When people are enraptured by what they are eating, a table can become a monastery in meditation. :-) Everyone at the table agrees that if you wish to experience an exceptional cocktail, give the "Black Manhattan" a go. I had to go outside for a cigarette afterwards, and I don't even smoke! Bon appetit! P.S. The pairing of their crème brûlée with their suggested port was the delightful finish to a flawless meal. Michael, Dawn et al, "Bravo Zulu!"

Several wine makers and other locals had recommended Tina's for dinner so we decided to try them out on a quiet Tuesday. It was easy getting a reservation via email and we were greeted promptly when we arrived and shown a nice table on the porch. It's a pretty small, intimate place so reservations are wise. While the menu isn't big, there were plenty of appetizing options. I opted for a steak and my wife chose the lemon risotto with shrimp. Both were really good and made with a lot of care. Entrees came with choice of soup or salad and bread. They also have an extensive wine list including Oregon as well as wines from across the globe. Service was warm, informal and friendly. This is just an overall cozy friendly spot. It's pretty low key and not pretentious and clearly popular with locals. Definitely give it a try.

This is a very intimate but service intense amazing gem. We were visiting from So California and Tina's was recommended by our VRBO host and it did not disappoint. Excellent quality food, beautifully presented, lovely wine list, gracious service, everything you'd want for a special occasion dining experience. It was my 60th birthday and they were so sweet. They helped to organize a special champagne gift from my friends. A beautiful card and bottle were waiting on the table for me when I walked in. So amazing!

After a disappointing dinner the night before, Tina's exceeded expectations! We were seated immediately with a nice placard with our name on it... Tina's is small and quaint - I loved that our waiter was also the bartender! He knows how to mix a good gin martini... The food was spectacular - those salmon rolls - yes please! 4 of us ordered the pork chop and 2 the steak... those with the pork chop said it was the best they have ever had... the steak was perfection, and sauce divine. Highly recommend!

My husband and I have dined at Tina's for decades. Unfortunately under new ownership the food, service and attention to detail have slipped. We ate there last Saturday and started with two cocktails and the mushroom appetizer which was excellent but served with only two small, very thin crostini. The cocktails were fine (first the bartender brought my husbands, then went back and made mine and brought it - why two trips?) My glass was served with a very sticky stem so every time I took a drink my hands ended up sticky. Then the server came back to take our order - hmm, we already ordered (oh, she forgot?). For entrees I had the monkfish and spring risotto with the sun choke soup and my husband had the duck with a salad. The sun choke soup was watery and lacked any flavor, I never add salt to my food and had to put a lot in to get any taste at all. My husband's salad was fine. The monkfish was cooked properly but under seasoned and I estimate there was less than 4 oz of fish. The risotto looked like the cook decided to clean out the pantry, there were so many odds and ends of vegetables combined with perhaps 2 tablespoons of actual risotto. I have never had potatoes and sweet potatoes served in a "spring" risotto before and the combination of spring and root vegetables was not good, plus why put potatoes (a starch) in risotto (also a starch?). Plus it was not at all creamy as described but again watery. My husband's duck was good but brought to the table barely warm. The dining room is very loud but as I remember, it had always been a lively place. When presented with our bill we were informed that a 20% service charge is automatically added - I do not recall reading that on the menu and we were not told in advance. So, the $60 sub par monkfish entree actually cost $72. There are many other good restaurants in the area and we will probably not go back to Tina's. What a shame.

It is a lovely tiny restaurant in Willamette Valley and we decided to try it this round. It has a home-like, cozy, comfortable feeling to it. It is like a house turned into a restaurant and you will love it exactly for that. The staff are polite and attentive. We started with some cocktails and appetizers and shared a main dish. I did not like my cocktail, and just left it to the side. I wish they would have noticed and asked to change it for me, or that I had spoken up, but I didnt. Their sautéed mushroom is just absolutely amazing. Food was overall very very good.

Great service, small restaurant atmosphere and great food. Highly recommend as an elegant dining experience.

What an incredible dining experience again at Tina's, and this time, on our 2nd anniversary! My husband and I went to high school over 50 years ago and went out separate ways, having totally different experiences and then met again at our HS "nerd" reunion. Fast forward, we got married, then moved to Oregon as he went to Lewis & Clark for his undergrad degree and always yearned to return to the Pacific NW. Tina's in Dundee is a fine dining venue in an intimate setting. The owners, Michael and Dawn, have created an incredible menu of epicurean delights, with everything tasting just perfect! We highly recommend this lovely place in the heart of Willamette Valley wine region as it can't be beat by any restaurant in the Portland metro area. We will be returning soon for another special meal!

Amazing service, delicious food, lovely atmosphere. This is a repeat restaurant for us each time we visit Dundee!

I went here with my wife and my grandparents for dinner and it was the best meal I've ever had at a restaurant, period, and we've been to some famous restaurants. Very good wine recommendations (substituting well for the bottle we had originally selected which was out), our server was professional but also treated us like d friends, and the food was outstanding. All of the starters were brilliant but our favorite was the truffle mushroom sautee, and the mains were also impeccable. I would swear I'd never had steak before the ribeye special they served me. Be advised however, the prices are $50 for an entree and there is a 20% service fee included (which they more than earn).

While a bit noisy due to the quaintness of being in an old house, the staff is attentive and very professional. Patrons are allowed to take their time to enjoy the meal. We both ordered the lamb which was superb the roasted potatoes and fresh lightly cooked snap peas tasty. The meal was started with the mushroom starter. The crostini was a little overdone, even before that discovery we were offered additional bread. Needed to sop up the sauces. Dessert that night was the special a merengue with fresh , pretty sure, local strawberries and a drizzle of chocolate Yummy. This is a second visit with the previous being over a year ago. Did not disappoint

I walk in and they ask my name with a smile, seats me and practically was my bestfriend for my time here. Came to check on me an appropriate amount of time each time and tended to my needs quickly and was so happy to do so. So many smiles, not to mention the food.. a m a z i n g. What do you think of this food?! This is just the appetizer.

This is a great restaurant open in phase 1. They are very careful and are still serving amazing food. The tables were nicely spaced out. Get a reservation!

Went here on a recent wine weekend in Willamette valley. Nice decor, good atmosphere, and exceptional service. If you go here you'll likely have a nice meal and an enjoyable dinner. That said we were both disappointed in our entrees. Calamari appetizer was very good. Soup was very good. My wife had the duck and I had a salmon special. Both were cooked perfectly, but lacked flavor. It was the kind of thing, where we would normally clean our plates, we both ended up leaving a third of it behind. Lots of good reviews, so maybe we were an outlier. If you are in the fence, I'd still give it a chance..

Beautiful spot in the Willamette for a delicious, seasonal meal after wine tasting - 10 out of 10. Great service. Worth every penny!