Tina's | Wine Country Cuisine

Tina's is quite a nice restaurant in Dundee. It's super convenient after a day of wine tasting. The service is impeccable. The food is magnificent. It is small so make reservations. Definitely worth going back to.

We went to Tina's June 1, 2025 to celebrate my birthday. We left the following day for a month long trip so I am just now writing our review. We had been to Tina's before , and always enjoyed it and would say we had in the past always considered Tina's one of the nicer fine dining experienced in the state of Oregon. Our June 1, 2025 visit changed all of that, it was a disaster. The ambiance was fine, the food and the cocktails were nice but the service was the worst I have ever experienced in my life, in any restaurant in the US or in Europe, and this is over a 50 year time span. The service problem I mentioned all stemmed from our main server, a woman, maybe in her 30's who was just plain mean and nasty. We had a 5:00 pm reservation. By 5:05 my wife and I had each ordered a cocktail and when they were served at 5:15 (very politely by the bartender) our main server took our order for an appetizer. In another minute or so our waitress asked if we had decided what we would like to order for dinner and we said, no we hadn't decided and we weren't ready to place our order yet. She came back one minute later and said " you must give me your order now, immediately !" I said we weren't quite ready and could we please have a few more minutes to make our choices and in a very nasty way she said, "no, you must give me your order now, I can not wait even one more minute." We need to keep the orders flowing in to the cooks in the kitchen and I can not give you any more time. So, as I shook my head in total disbelief at the nastiness and rudeness of our waitress, we wanted to get up and leave, but having already received our drinks and put in an appetizer order, that didn't seem to be an option so we gave her our dinner order, ate our meal and left, being blown away that any server would ever treat any customer that way, especially in a fine dining establishment like Tina's. Needless to say, we will never go back to Tina's. It is hard to believe that the Tina's management staff could hire a server like that. She behaved more like a prison guard or an army drill instructor. The sad thing about this is that everything else about Tina's is great, but this mean spirited server ruined the experience and so we will never return. My wife and I are both quite polite, considerate and easy to please and certainly didn't deserve to be treated so poorly. Mark R PS the experience with our primary server was our main criticism but interestingly, there was another female server that stopped by our table a couple of times and made a few, under her breath snide comments and when it came time for dessert, our waitress didn't present the dessert menu to us but rather it was delegated to a young girl who was the water server. She spoke very little English, could barely read off the menu options, and clearly had no idea what most of the desserts even were. It was embarrassing for her to be put in that position and we felt sorry for her.

We enjoyed a nice evening at Tina’s! The atmosphere is cozy and inviting — you can tell a lot of care goes into every detail. The food was delicious; fresh, full of flavor, and beautifully presented. Highly recommended

I came here last week with some friends who were in town for a visit and had a great experience! The service was exceptional and the food was amazing. My one friend still can’t stop talking about the gazpacho (I think it was a melon gazpacho?). I can’t wait to go back again for the truffled mushrooms, which the owner recommended and I probably wouldn’t have ordered otherwise. Two of us had the branzino (recommended by both the owner and our server) and the other two had the lamb. Everything was delicious and I really want to come back to try the duck! We booked our reservation on Resy for 8pm at around 6pm the same day, and it was the last reservation of the night. We were the last ones in the restaurant but never felt rushed. We were able to linger and have dessert (the hazelnut ice cream was so good!) and left very happy and full. It was a great way to start our long weekend in Dundee, and I’m excited to go back again!

Wow! What a joy. Four days in Dundee and Tina's was by far the best.

Ambiance is pure class, the bread and butter was delicious, as were the salmon rolls. One of the nicest restaurants in Yamhill County. They have great Italian hard candies as a nice touch when you leave.

For the price…it was disappointing. We walked in and were impressed by the greeting and the atmosphere. The menu is limited. The food was good but again not what I would have ordered because it’s a small menu. The service was REALLY good and I would have left 20% but I didn’t see that 20% was mandatory. Maybe it was posted somewhere in the menu but I didn’t see it and it just left me feeling disappointed by Tina’s. I won’t be back.

We were so looking forward to it and it was such a disappointment. I booked late notice and they were the only place we could get in before 8pm with a party of 5 and I know why now. The Brussels Sprouts were great and the pork entree was good. Was it $60 good? No. We ordered 2 martinis that didn’t taste good and no one asked about them sitting there untouched all through dinner. The potato soup was very bland, the salmon app was super overcooked. Two of us ordered a veggie plate (not on the menu nor is just getting a salad) and it was $56 (each) 4 asparagus spears, 2 broccolini stalks, 4 slices of zucchini and an acorn squash slice that was not fully cooked. The veggies were very good (minus the acorn squash) and great portion size, but $56 surprised me at checkout for that and a bowl of not great soup. Our waitress was super weird when I asked for a veggie plate or vegan option and sent the manager over and then she never came back. The manager came over and offered us a comped sweet potato side. We spent ~100/pp and for the price, there are just so many better options in the area, I would skip this.

This place is a gem. Great food, fantastic staff and a true "experience" worth repeating. The mushroom appetizer is a must-have, by the way!

Tina's is an amazing restaurant and great place to eat after a day of wine tasting. Upon entering the restaurant it feels very intimate and welcoming. The restaurant is laid out very well with tables not too close. Our table had a handmade sign with our name that the owner makes, being held by a champagne top that looked like a chair. Such a cute touch. The staff gets an A+, they were genuine, friendly and checked on us the right amount. They handled some inpatient/ rude guests with kindness and professionalism. I know this is a wine town but the cocktails are some of the best I've had. I had a vesper martini and my wife had a blueberry martini. We both could have had enough to be walking back to our hotel. But since we came here for wine, we opted to have wine with our entrees. We had the crispy salmon rolls, which was one of the most creative appetizers I recall having. It eat like an egg roll but with flaky salmon. We both had the salad, which comes with each entree. I really appreciated that salad or soup and in-house focaccia comes with your entree. I had the bone-in pork chop which was perfectly cooked. My wife had the seafood risotto, which tonight was with crispy skin salmon. The skin was so crispy you could hear the crunch. Now that we know they can get skin so crispy I will be having the duck next time. We were both too full for dessert. All in all it was a great meal and I'll 100% be coming back.

A Dining Experience for Sure!! We are in town for Daughter's wedding and we wanted an evening of Romance for ourselves because we were celebrating our anniversary as well. This was the perfect establishment for us! Atmosphere was warm, welcoming and elegant. We were greeted with sparkling wine to enjoy while seated & viewing the menu! The staff was really the Stars of the evening- Mohammad, Ryan, and Dawn were Outstanding as were all the others that touched/served our table. We felt so pampered and attended to- like no other restaurant. It wasn't too much- just SO PERFECT! Fantastic wine selections of course and the menu was difficult to decide on what delicious meal to explore! We went with Ryan's suggestion for our appetizer- a Mushroom Truffle concoction that was to die for- beware its Rich!! Salad was so fresh it was like it was freshly picked for you! The entree of Beef Tenderloin was so tender it practically melted in your mouth!!! A sorbet for a cleanse of the palate and we were in Heaven!! Sweet personal touches were appreciated as well!!

The food was good but my steak was undercooked had and to wait several minutes while my friends finished theirs. It was great the 2nd time. The waitress ( tall girl) was not friendly or helpful at all. She is not the right person to be serving in a nice place like Tina's

Amazing food every single time. It is small and quaint yet they always have room for us. This is our go to spot after a day of wine tasting!

I was there last night with a group of 12. The food was great and the service was best in class. Our group couldn't have been happier with picking this place to celebrate a very important birthday for our friend. Thank you Team Tina

Food, service and ambiance all excellent - very spendy though. Specials were excellent. Good wine selection. Excellent desserts.

Basically Tina's is in the very top tier of restaurants anywhere. Great food, great people, great wine, wonderful (but not fancy thank goodness!) venue.

I am so impressed with this restaurant! Best cocktail I have ever had in my life, amazing food, good wine options, and stellar service. The only issue I have with this place is that it isn't closer to where I live as I was just in the area for the weekend. I'll be back.

Cozy, inviting, excellent food, fantastic wine and cocktails, and always with top notch service!

Charming atmosphere, great service, and some stellar dishes. We particularly enjoyed the mushroom appetizer, with its rich, creamy sauce, perfect for dipping the accompanying toast, and also the bread. Not a drop was left! Excellent wine list, and very helpful advice from the sommelier. A great spot for a relaxing evening of excellent food and drink in cozy ambiance.

Fantastic food, great ambience, friendly staff, superb wine and drink list and exceptional service. You won't regret your stop here. An experiential culinary experience.

This is my favorite restaurant!! Anything I try is always delicious and they have generous servings. One does not leave hungry. Friendly owners and staff. It is very small and always full so can be noisy but the food, drink and staff make up for it. Well done!!

Really nice experience overall. Service was attentive, Informative and kind. Definitely a Special occasion restaurant but I thought it was a bit pricey for what you received. Appetizers were on point but Duck was chewy. My wife friend really enjoyed their salmon dish. When I come back it will most likely to start my evening or finish my evening.

Exquisite. Every single thing we ate and drank was fabulous! The entire experience was a solid 10. Without exception, the best dining experience and food that I've had in years! I will never go to or pass through Dundee without stopping at Tina's for lunch or dinner, it's just that good and I already want to go back! It was a gorgeous day in wine country and we capped our day of tastings at Tina's, choosing to sit indoors on a chilly night. Tables were very far apart and all precautions- masks, hand sanitizer, social distancing - were taken. The interior is absolutely charming with a cozy, sophisticated, yet super comfortable aesthetic. When they are able to open up the Bar area, you will find me on one of the bar stools! We sat in the back area by a window across from the fireplace. Cocktails were delivered promptly and my margarita was on point. All fresh, no bottled sickeningly sweet mixer here! It was the perfect way to start the meal. We opted for the Brussel Sprouts as a starter and after the first bite, we both had to put our forks down so we could oooh and aahh and discuss how incredibly delicious they were. I can never eat a brussel sprout anywhere else again! The brussel sprouts were cut in half and deep fried along with capers. They were then tossed in a citrusy vinaigrette with pickled red onions and sliced jalapeño, topped with a few fried beet chips. The combination of salty, sour, citrus plus the textures created a phenomenal taste sensation! We devoured every morsel. When I complimented Dawn on the incredible brussel sprouts, she told me she also made the magical margarita, I then asked her to marry me! And I'm straight. For dinner my friend had the beef tenderloin with shaved portobello mushrooms and mashed potatoes. I chose the rack of lamb with potato Anna and asparagus. Both meats were ordered and arrived perfectly medium rare and were clearly high quality. The salad that game with the meal was dressed perfectly with a lemony vinaigrette , roasted hazelnuts and parmesan. each in just the right proportion, nothing lacking or overdone. Simple and so satisfying. Even the bread and salted butter that came on the house was delicious; I ate way more then I typically would. Even though we were in Pinot land, we decided on a Chateauneuf-du-Pape which was truly the perfect compliment to our meals. We were completely satisfied and satiated but couldn't pass on sharing a desert since up until this point, everything was so exceptional. The chocolate mouse cake was phenomenal and the sweet and appropriate ending to our meal. The entire staff was friendly, professional, available without being intrusive, and added to the wonderful evening. Each course was plated beautifully with every ingredient highlighted and selected with care. Dawn and Michael visitEd our table and both were charming and humble as we gushed about the food and drinks. Fabulous in every way, I am already looking forward to my next visit!!!

Food made very deliciously. Lamb rack and duck were excellent. Pan fried oysters and sweet corn soup too. Requires reservations.

I went to Tina's for a birthday dinner this weekend and loved the homey atmosphere it holds. We had a group of 8 and I was pleasantly surprised how well the staff was able to efficiently manage our orders, splitting of checks, and space at the table in a pretty small restaurant. I ordered the beef tenderloin with rosemary potatoes instead of mashed, the rosemary potatoes ended up being one of my favorite things. The Brussels sprouts appetizer and the fresh bread alone were worth the visit. My only downside of this spot is that the parking lot is really tight, one person did not pull in far enough and it prevented anyone else from getting in the parking lot so we had to enter through the exit. We alerted the staff, since this is on a busy road and it wasn't very easy to navigate, but we saw other cars doing the same thing so it didn't appear they did anything about it. As it was, the spots are tight and very close to the building. Not an ideal parking lot, and if I were to go again I'd highly suggest parking elsewhere even if it's a bit of a haul to walk in.

Thank you for making our 25th wedding anniversary special. Rack of lamb was delectable and beef was scrumptious. Thoughtful service. Glad we returned to the site of our first date 25 yrs ago!

My husband and I dine at Tina's every year for our anniversary. We are always thrilled by the attentive service and the fabulous food. Tonight I had the duck and my husband had the lamb. Both meals were fantastic! The intimate dining room with a two sided fireplace is romantic and elegant yet still comfortable and casual. Our long time favorite restaurant proved itself again.

Top-notch service was the biggest thing I noticed when we left Tina's. The second our water was low, or our glass of wine was empty, one of the servers was there to help refill. You of course have your main waitress that takes your order and seats you, but the rest of the staff is constantly checking in and making sure your experience is top-notch. As a business owner, that is an excellent sign of management and culture. This location is not the biggest, yet all their servers were constantly moving and helping every table. For our meal, we split two appetizers and split the beef tenderloin. A bite of the beef tenderloin with the demi-glace and little potatoes is perfect. I'm usually not big on extra sauces on my steak, but every item on the plate works so well together. One of the best features of Tina's is their extensive list of local wines. We ordered a great bottle of Pinot from the area, and it was delicious. Tina's is your spot if you're having a special occasion or looking for a nice dinner out. Personally, I think it should be THE spot. We ate here the day before our anniversary and thoroughly enjoyed it. Sadly, on the day of our anniversary, we ate at a restaurant in Newberg that is raved about, and it was awful. If you want to see which one, it won't be hard to check my reviews and see... If I had to include any negative about the location, it's the small parking lot, but that's the same for all the restaurants in the area. The area isn't commercialized, and the parking lots are not the biggest. It's not even an issue if you're coming to this area.

Always love Tina's! Has become a family favorite for celebrating birthdays, anniversaries or to share with special friends & family. It's a cozy, intimate setting. The service is spot on, friendly, engaging and professional. The food, cocktails and wine are beautiful to behold and most especially, pleasing to the palette. I dream about their mushroom dish. Definitely recommend. This is a lovely experience.

My husband and I have been planning on coming here for a while and couldn't have even imagined what a treat was in store for us. From start to finish, we enjoyed one of the best dining experiences ever.

Yes, yes and yes. What a hidden gem The restaurant's ambience remind me of a small beautiful country home in France very friendly and lovely hostess and waitress. Don't forget to always order their recommendations and special of the day. I give the chef five stars out of five. I cannot wait to come during the winter and sit by the beautiful fireplace.

So after reading all the positive reviews, esp. Kim G's, I made a reservation for this gem. Had friends come into town from the East Coast and we capped off the long weekend with dinner here. Since we'd hiked the entire Silver Falls, we were all pretty hungry. Ordered and thoroughly enjoyed every app on the menu! I definitely ordered the lamb chops which lived up to all the raves and reviews. The only thing that was missing was the mint jelly which they did not need, whatsoever. Everything was bursting with flavor, including my Dalva 20 year tawny for my after dinner aperitif... YUM. It's literally morning time, and my mouth is watering just thinking about it all. Wonderful, prompt, friendly service all around. Tight quarters and parking, but we'll worth squeezing in for a bite. Can't wait to go back!

The food was top-notch, the ambience was great, the service was spot on until... When I asked if I wanted dessert I asked if they had any thing for birthdays. Legitimate question since I saw someone else get dessert delivered with a candle on it while I was there. This new waitress who had just showed up on seen so I don't think we do that. My friend inquired well let's talked with him and find out she came back a few minutes later and said do you want something for dessert. Again I asked the question is there anything special for birthdays? She said no well since I've already seen it I thought that was not a good answer. So I asked for the manager Michael who we've been dealing with all night who was very friendly and helpful until now. he came back with his arms crossed in a arrogant stance. Was not friendly or helpful whatsoever. Completely lost the good vibes that have been going on. Simply could've said we don't offer free dessert but will put a candle in it or some other option . There was no attempt to try to make the customer happy, it was handled was completely rude and it for that I would never go back.

Talk about a wonderful little spot with great food and service! This was a lovely find! The wine expert at Domaine Roy & Fils recommended the mushroom appetizer and it was so good! I had the duck breast he suggested and would definitely have it again. Reed's Rack of Lamb was cooked to perfection. Would I go back! Hell yes! Wish we lived closer to this one. The owners worked the room serving and talking. What a surprisingly satisfying evening!

Most amazing time here at Tina's! Me and my girl are both Sommeliers in LA and we were so happy we had dinner here. Danielle was an amazing server and treated us so great! and Michael, one of the owners, made us feel like family. The food was out of this world. Recommend the duck and roasted mushrooms app! The wine list was outrageously underpriced and very impressive!

Tina's was wonderful! From the moment we walked in we felt welcome. The service was quick and everything from the drinks to the dessert was delicious. We ordered the Brussels sprouts and calamari, then the lamb and duck and finished with chocolate cake and crème brûlée. The sprouts were crispy with just a hint of heat and the calamari was perfectly breaded. The duck was the favorite of the two entrees, while the lamb was perfectly prepared, the duck breast was combined with all of the right flavors. The desserts were both wonderful but the chocolate buttermilk cake with strawberry was definitely the perfect way to finish my meal. The entire experience was locally owned fine dining at its best. I'm happy we can get the high quality food while supporting local businesses. Try Tina's, you won't regret it!

Amazing dinner - the Brussels sprouts were cooked perfectly. The lamb might be my favorite lamb in the US. I'll definitely be back the next time I'm in town.

Went here on day two of our 35th Anniversary and what a neat little place. Staff did a first class job making sure we felt welcome and were taken care and made good recommendations as well. This is a place that gets real busy and I would highly recommend making reservations in advance. Parking can be tight but we just parked across the street. Worth the price in my book.

Dinner was delicious! Nothing short of amazing. Appetizer wasn't my favorite but I can't take away any stars. Dinner and dessert were phenomenal! Definitely will be back!!!

We waited years to try this place and it was worth it. The meal was excellent and the service was great. Ambiance could use some improvement and prices are high but it if you can come for a special occasion, you won't be disappointed!

Poor service, odd vibe, food not worth the price. I think it was an off night for the whole crew.

Excellent food, atmosphere & service. It's on the more pricey side but we'll worth it for a special occasion

In the area visiting family. We went wine tasting a few days ago. As we drove past "Tina's" I joked to my daughter, Tina, that if she moved here, she'd already have a place to work. We all laughed. Last night, to our surprise, we were gifted dinner at "Tina's" by my son's in-laws. And quite a gift it turned out to be! Honestly, I did not expect much. I'd dined all over America, Europe and Asia. What could one expect from a small town, wee restaurant? Turns out, one can expect excellent service, exceptional cocktails and exquisite meals. Michael, Dawn, Payton, Natalie and Ryan made us feel quite pampered. Each appetizer (scallops wrapped with prosciutto; the truffled mushrooms) and entreé (lamb, duck, pork) were very well prepared and their presentation was quite inviting. The conversation at the table dimmed as we were led to silence by the quality of the meal. When people are enraptured by what they are eating, a table can become a monastery in meditation. :-) Everyone at the table agrees that if you wish to experience an exceptional cocktail, give the "Black Manhattan" a go. I had to go outside for a cigarette afterwards, and I don't even smoke! Bon appetit! P.S. The pairing of their crème brûlée with their suggested port was the delightful finish to a flawless meal. Michael, Dawn et al, "Bravo Zulu!"

Several wine makers and other locals had recommended Tina's for dinner so we decided to try them out on a quiet Tuesday. It was easy getting a reservation via email and we were greeted promptly when we arrived and shown a nice table on the porch. It's a pretty small, intimate place so reservations are wise. While the menu isn't big, there were plenty of appetizing options. I opted for a steak and my wife chose the lemon risotto with shrimp. Both were really good and made with a lot of care. Entrees came with choice of soup or salad and bread. They also have an extensive wine list including Oregon as well as wines from across the globe. Service was warm, informal and friendly. This is just an overall cozy friendly spot. It's pretty low key and not pretentious and clearly popular with locals. Definitely give it a try.

This is a very intimate but service intense amazing gem. We were visiting from So California and Tina's was recommended by our VRBO host and it did not disappoint. Excellent quality food, beautifully presented, lovely wine list, gracious service, everything you'd want for a special occasion dining experience. It was my 60th birthday and they were so sweet. They helped to organize a special champagne gift from my friends. A beautiful card and bottle were waiting on the table for me when I walked in. So amazing!

After a disappointing dinner the night before, Tina's exceeded expectations! We were seated immediately with a nice placard with our name on it... Tina's is small and quaint - I loved that our waiter was also the bartender! He knows how to mix a good gin martini... The food was spectacular - those salmon rolls - yes please! 4 of us ordered the pork chop and 2 the steak... those with the pork chop said it was the best they have ever had... the steak was perfection, and sauce divine. Highly recommend!

My husband and I have dined at Tina's for decades. Unfortunately under new ownership the food, service and attention to detail have slipped. We ate there last Saturday and started with two cocktails and the mushroom appetizer which was excellent but served with only two small, very thin crostini. The cocktails were fine (first the bartender brought my husbands, then went back and made mine and brought it - why two trips?) My glass was served with a very sticky stem so every time I took a drink my hands ended up sticky. Then the server came back to take our order - hmm, we already ordered (oh, she forgot?). For entrees I had the monkfish and spring risotto with the sun choke soup and my husband had the duck with a salad. The sun choke soup was watery and lacked any flavor, I never add salt to my food and had to put a lot in to get any taste at all. My husband's salad was fine. The monkfish was cooked properly but under seasoned and I estimate there was less than 4 oz of fish. The risotto looked like the cook decided to clean out the pantry, there were so many odds and ends of vegetables combined with perhaps 2 tablespoons of actual risotto. I have never had potatoes and sweet potatoes served in a "spring" risotto before and the combination of spring and root vegetables was not good, plus why put potatoes (a starch) in risotto (also a starch?). Plus it was not at all creamy as described but again watery. My husband's duck was good but brought to the table barely warm. The dining room is very loud but as I remember, it had always been a lively place. When presented with our bill we were informed that a 20% service charge is automatically added - I do not recall reading that on the menu and we were not told in advance. So, the $60 sub par monkfish entree actually cost $72. There are many other good restaurants in the area and we will probably not go back to Tina's. What a shame.

It is a lovely tiny restaurant in Willamette Valley and we decided to try it this round. It has a home-like, cozy, comfortable feeling to it. It is like a house turned into a restaurant and you will love it exactly for that. The staff are polite and attentive. We started with some cocktails and appetizers and shared a main dish. I did not like my cocktail, and just left it to the side. I wish they would have noticed and asked to change it for me, or that I had spoken up, but I didnt. Their sautéed mushroom is just absolutely amazing. Food was overall very very good.

Great service, small restaurant atmosphere and great food. Highly recommend as an elegant dining experience.

What an incredible dining experience again at Tina's, and this time, on our 2nd anniversary! My husband and I went to high school over 50 years ago and went out separate ways, having totally different experiences and then met again at our HS "nerd" reunion. Fast forward, we got married, then moved to Oregon as he went to Lewis & Clark for his undergrad degree and always yearned to return to the Pacific NW. Tina's in Dundee is a fine dining venue in an intimate setting. The owners, Michael and Dawn, have created an incredible menu of epicurean delights, with everything tasting just perfect! We highly recommend this lovely place in the heart of Willamette Valley wine region as it can't be beat by any restaurant in the Portland metro area. We will be returning soon for another special meal!

Amazing service, delicious food, lovely atmosphere. This is a repeat restaurant for us each time we visit Dundee!

I went here with my wife and my grandparents for dinner and it was the best meal I've ever had at a restaurant, period, and we've been to some famous restaurants. Very good wine recommendations (substituting well for the bottle we had originally selected which was out), our server was professional but also treated us like d friends, and the food was outstanding. All of the starters were brilliant but our favorite was the truffle mushroom sautee, and the mains were also impeccable. I would swear I'd never had steak before the ribeye special they served me. Be advised however, the prices are $50 for an entree and there is a 20% service fee included (which they more than earn).

While a bit noisy due to the quaintness of being in an old house, the staff is attentive and very professional. Patrons are allowed to take their time to enjoy the meal. We both ordered the lamb which was superb the roasted potatoes and fresh lightly cooked snap peas tasty. The meal was started with the mushroom starter. The crostini was a little overdone, even before that discovery we were offered additional bread. Needed to sop up the sauces. Dessert that night was the special a merengue with fresh , pretty sure, local strawberries and a drizzle of chocolate Yummy. This is a second visit with the previous being over a year ago. Did not disappoint

I walk in and they ask my name with a smile, seats me and practically was my bestfriend for my time here. Came to check on me an appropriate amount of time each time and tended to my needs quickly and was so happy to do so. So many smiles, not to mention the food.. a m a z i n g. What do you think of this food?! This is just the appetizer.

This is a great restaurant open in phase 1. They are very careful and are still serving amazing food. The tables were nicely spaced out. Get a reservation!

Went here on a recent wine weekend in Willamette valley. Nice decor, good atmosphere, and exceptional service. If you go here you'll likely have a nice meal and an enjoyable dinner. That said we were both disappointed in our entrees. Calamari appetizer was very good. Soup was very good. My wife had the duck and I had a salmon special. Both were cooked perfectly, but lacked flavor. It was the kind of thing, where we would normally clean our plates, we both ended up leaving a third of it behind. Lots of good reviews, so maybe we were an outlier. If you are in the fence, I'd still give it a chance..

Beautiful spot in the Willamette for a delicious, seasonal meal after wine tasting - 10 out of 10. Great service. Worth every penny!