Ting Thai Teviot Place

Great value for money and definitely worth a try! Honestly, I’m not sure why they used bowls and paper boxes — maybe so you can take leftovers away, haha. The Pad Thai was a bit too sweet and saucy; it would probably taste better with less sauce. The portion was huge — I was full until dinner! The chicken rice had really tasty fried chicken and plenty of rice. The fried noodles were delicious too, though a bit oily. Lighter seasoning would make them even better.

My experience at Ting Thai Summer Noods was absolutely fantastic. The spicy margaritas were a perfect start—they had a brilliant kick and were incredibly refreshing. They are easily some of the best I've had. For the main course, I went for the chicken Pad Thai, and it was exceptional. It had that authentic, smoky flavour known as wok hay, which truly elevates the dish. The noodles were cooked perfectly, and the chicken was tender and delicious. It's clear that Ting Thai puts a lot of care into their food and drinks. The combination of excellent cocktails and a perfectly executed main dish makes it a must-visit. I highly recommend it!

The food, the service, and the atmosphere were all exactly what we were hoping for when trying to find lunch for a reasonable price. The meal was delicious, and the noodles so wonderful we went back for dinner the next day! Do not let the low price deter you, it was genuinely fabulous and definitely worth every penny.

Our food was delivered quickly, main meal portions were small, I was still hungry afterwards. The dish I ordered was underwhelming: nicely cooked rice had a few small pieces of well-seasoned pork on top, on the side there was one leaf of lettuce and three slices of cucumber, plus garnish of 3 chillie slices and sprinkling of sesame seeds. The dish was tasty, but small and uninspiring.

For a Thai restaurant in Edinburgh, you cannot ask for more. The flavours are really good and authentic. Thenprice is very reasonable too. The good are generally a bit sweet, and I wish they use slightly less sugar l.

I tried several dishes from the menu. The Khao mum gai tod ( Thai fried chicken with rice) was served a bit cold- the chicken was very crispy, maybe a bit too much for my liking. The sauce was tasty, but the rice was not the usual garlic/ginger rice you would expect in an authentic Thai dish. Also the salad on the side feel a little less traditional. The best dish was the Massaman Pork Belly. Delicious- the curry was rich, full of flavous. Definitely a must try. I also had a takeaway of the seabass maklong - cooked well, i didn't like the sauce at all. The service was friendly and smooth. The relaxed atmosphere make Ting Thai worth a visit.

I always come here alone, and they have the best opening hours—it’s the latest open restaurant I can find! My personal recommendation is the Pad Thai with prawn (but I never took photos because they always use takeaway cartons).The portion is huge and really filling!

A friend and I visited this Thai restaurant near Teviot in Edinburgh after a few people recommended it to me—and I was definitely not disappointed. The atmosphere was warm and welcoming, the staff were friendly and attentive, and the food was absolutely delicious. We had a lovely time and I would happily go back again. A great spot for Thai food lovers!