Tiong Bahru Lor Mee

Thick, hearty and quick service. Fried meats and wanton was a great texture addition. Love that you can add your own minced garlic, vinegar, white pepper and parsley. It will always be good if you can customize it to your liking. Noodles portion could be bigger but that doesn't stop me from recommending it.

fantastic lor mee 🌟🌟🌟🌟🌟 garlicky and savoury, added a good amount of vinegar and chili. super shiok. M is a good size for an average eater, but if you are very hungry get the L.

Not the best in this Singapore but good enough! The lor is flavourful. Fried wanton is quite addictive. Braised eggs are good. But the fried fish is quite a let down, it has more flour than fish meat plus it uses dory fish. Wu xiang is very commercial taste too. Nothing to wow.

Legendary Lor Mee at the Tiong Bahru Market. Served with your choice of noodles and their signature toppings of fried fish cutlet, pork and others. You can add on fresh mincrled garlic, chilly paste and black vinegar to your likings.

Ordered 2 bowl of lor mee small and medium bowl and realized the medium bowl don't have egg... Maybe they forget about it. Queue is not very long, Pepper, chili, Spring onion and other fragrant vegetables is self service. . Dine in do not have proper utensils but with a disposable utensils. Overall the food is good, just that my one bowl don't have egg.

My favourite lor mee stall at Tiong Bahru. Always a long queue but it moves quickly. The sauce is perfect and you can add your own amount of vinegar, garlic and chilli to your liking!

Date of visit: Thurs 23 Nov 2023 Time : 10 am Visited this stall a couple of times but never did a review. It was also not listed in Google Maps. A short queue. Ordered a small portion priced at $4. Help yourself to vinegar, garlic, cut chili, chopped spring onions, and chili paste. Good indeed. Better than some same brand stalls elsewhere.

Great service. Take as much condiments as you could finish. Open till 6pm.

The Lor Mee here is one of the best dishes I had during my Singapore trip. You can spot them the moment you go up the escalator of Tiong Bahru center to the 2nd floor where the hawkers stalls are. They are in the right corner with a persistent line. Lor Mee is flat egg noodles with a sticky soup that I'm assuming is heavy with corn starch. The dish doesn't look like much but it was so good. The broth had excellent flavor and the sticky texture made the dish. My friend and I bought enough food for 4 at this hawker center and threw away a lot of food but this Lor Mee is the only thing I finished completely. If I had any more room left in my stomach, I would have gone back for seconds. I definitely recommend not missing this stall.