Tiong Bahru Lor Mee

$4,$5,$6. Lots of price to suit the different ppl for this nice bowl of Lor Mee. Sauce is tradition and tasty. Ingredients are nice and fresh. All the toppings self top up. Worth a stop if u wanna have lor mee.

Thick, hearty and quick service. Fried meats and wanton was a great texture addition. Love that you can add your own minced garlic, vinegar, white pepper and parsley. It will always be good if you can customize it to your liking. Noodles portion could be bigger but that doesn't stop me from recommending it.

Old school Lor mee in Tiong Bahru worth it if you are nearby. Highly recommended for those the old old taste but the pricing a bit expensive.

Legendary Lor Mee at the Tiong Bahru Market. Served with your choice of noodles and their signature toppings of fried fish cutlet, pork and others. You can add on fresh mincrled garlic, chilly paste and black vinegar to your likings.

i got the small portion ($4.00), which was enough for me. the auntie was nice and the lor mee was great. it got quite a lot of the fried fish (the fried fish was crispy on the outside and the batter wasn’t too thick), however i only got 2 pieces of pork. you can freely take the condiments which was great, i added a little bit of chili and it was actually very spicy so please take in moderation. overall it was a great meal👍🏻

One of my go-to lor mee stalls whenever I'm at Tiong Bahru Market. Always satisfying and consistently good—definitely one of my favorites!

fantastic lor mee 🌟🌟🌟🌟🌟 garlicky and savoury, added a good amount of vinegar and chili. super shiok. M is a good size for an average eater, but if you are very hungry get the L.

Date of visit: Thurs 23 Nov 2023 Time : 10 am Visited this stall a couple of times but never did a review. It was also not listed in Google Maps. A short queue. Ordered a small portion priced at $4. Help yourself to vinegar, garlic, cut chili, chopped spring onions, and chili paste. Good indeed. Better than some same brand stalls elsewhere.

The Lor Mee here is one of the best dishes I had during my Singapore trip. You can spot them the moment you go up the escalator of Tiong Bahru center to the 2nd floor where the hawkers stalls are. They are in the right corner with a persistent line. Lor Mee is flat egg noodles with a sticky soup that I'm assuming is heavy with corn starch. The dish doesn't look like much but it was so good. The broth had excellent flavor and the sticky texture made the dish. My friend and I bought enough food for 4 at this hawker center and threw away a lot of food but this Lor Mee is the only thing I finished completely. If I had any more room left in my stomach, I would have gone back for seconds. I definitely recommend not missing this stall.