Tipicos Margoth

We wanted to have local breakfast (not the boring hotel ones) and I’m glad I found this place!! Everyone is so friendly to us and patient w me translating on my phone for ordering. Eventually we were speaking two different languages but communicated totally well without my phone (we are same human creatures!!) amazing ordering experience and we loved the breakfast so much! The pupusas the cake the plates and the drinks!!

You need to try it. Local food. “Pupusas” are the stars. “Horchata” is a kind of milky beverage containing rice, cacao and cinnamon.

Large eating area. Bakery goods on the left as you walk in. Sold separately. Typical food. Tortillas were a bit hard. Tamal de elote should have come with creme. We had to ask for it. I wanted pepper for my eggs. There was only salt. When I asked they said “there is no pepper in the entire building.” We didn’t try the pupusas. Refried beans and eggs were satisfying. A good quick stop… ( we were too tired and didn’t take pics😉)

Pupusas had no flavor, no beans, loroco is probably frozen. The coffee was cold and waayy too light. They don't have a server.

Excellent food selection and combos....plenty of seats, but it gets busy.

Food was delicious. Variety of Salvadoran food. Recommend 100%.

Highly recommended! Food is delicious. When I come back to visit I will be definitely getting my breakfast and cravings again at Tipicos Margot!

I been here 3 times in my pass 3 visits to El Salvador. The food and dessert are pretty good. I have tired every single pupusa they offer and loved all of them. The fired yucca is also pretty good. I wasn’t a big fan of the chicharrón they gave with the yucca. I had better chicharrón. Don’t forget to get a leche poleada, such a great dessert!