Kristie A.
Google
Not going to lie. I made a reservation here first then planned my entire Iceland trip around it. This is my absolute favorite dining experience in Iceland. Imagine harbor views, a simple unassuming timber warehouse, long shared tables, and a warm, communal atmosphere where locals and travelers eat side by side. Tjöruhúsið, feels less like a restaurant and more like being invited into my BFF’s home for an unforgettable seafood feast. There’s no pretense, just seriously good food, hearty portions, and the feeling of sharing a meal the way locals have for generations.
The menu is famously straightforward: whatever the fishermen have brought in that day. Freshly caught fish and shellfish are cooked simply, often pan-fried or baked with the tastiest ingredients and seasonings, and served family-style. The spread often includes pristine cod, haddock, wolffish, shrimp, scallops, and occasionally monkfish, all incredibly fresh and flavorful. Their langoustine soup is legendary. Everything is so good that I can’t help but go back for seconds (and thirds), which makes the whole experience feel deliciously addictive.
This is the kind of meal that ruins other seafood for you. No hype, no theatrics, just absurdly fresh fish, endless refills, and a space alive with laughter, warmth, and second helpings. I left full, a little buzzed from the experience, and already dreaming of my next visit. Tjöruhúsið isn’t just a dinner stop—it’s the reason you plan the trip. And honestly? If you come to Iceland and miss this meal, you’ve done it all wrong.
Helpful info: Make a reservation by email (the easiest option) or by phone. Kids eat at a discounted price.