Jen B.
Yelp
When flying into Oaxaca, I sat next to a man who was on his 4th visit in 4 months to Oaxaca. He told me about tlayudas, which would be difficult to find outside of Oaxaca, as the oversized corn tortillas are special to this state.
Wary of having to negotiate prices at carts and in the markets, we turned to Yelp to find a sit-down restaurant that served tlayudas and we found Tlayudas el Negro. We ventured on foot from the main area of Oaxaca to TeN, along sidewalk-less streets. We saw the smoke emanating from the grill first, and I knew this was it.
A man saw us and ushered us in. We were seated immediately at a round table where live music was playing and the smoke from the grill gently wafted in the air. Menus were placed before us. Requests for drink orders were made. Our server returned with our bottle of water and we ordered 1 tlayuda with dried beef, having read a tip that 1 tlayuda would fill 2 bellies. We also ordered flan.
The dried beef was actually quite tender. I had expected a beef jerky-like consistency, but was pleasantly surprised it was more like a thin steak. I appreciated the pickled onions as a condiment.
The flan was OK, much like the flan I buy in the refrigerated Mexican desserts section at a international grocery store in the US.
Overall, TeN was a great locals joint, where basic Spanish will get you by, or do what I do at a dim sum restaurant in Hong Kong: point at menu items! There are also 2 clean bathrooms available for patrons.