Jessica T.
Google
The desserts here look absolutely fantastic! I came by hoping to try one of the cubed croissants as I've seen them allover social media.
The Bakery is beautifully lit and has a nice aesthetic. There's indoor and outdoor seating which means you can bring your pup by. The line can be long, but it moves fairly fast, but there's not much time to make up your mind when you're finally in view of the case. The staff are very friendly!
We tried the cinnamon bun and the chocolate almond croissant, as there were no cubes (except everything bagel). Here's where the experience fell short for me. Although the cinnamon bun was soft and gooey, the spread on top was almost sour tasting and lacking the traditional cinnamon bun flavour (cream cheese). The croissant was ok. I found the croissant itself to be hard and dry (likely due to no butter). Though the almond extract was not overpowering, it tasted artificial. Good to try, but for me not worth the hype.
With that being said, I was not aware this was a vegan bakery prior to coming here. I am not vegan, and I value eating meat for a wide range of health reasons. I also value eating eggs, cheese, milk etc. So it's understandable that this is just not my jam. I'm also very conscious of ingredients used in vegan/gluten free food as they are typically filled with other chemicals like stabilizers and caking ingredients. But I understand some have allergies, sensitivities and political preferences for how they eat. To Live For provides options to those who cannot enjoy these treats elsewhere and whom eat based off their personal values.