Sarah J. D.
Google
We arrived around 8:30 pm on a Thursday evening in late November. A group of 4, we found a table quickly and were able to review their vast menu. We had lots of questions about the fish, and the gentleman actually brought the whole fish over to show us what was available and how he recommended preparing it for us. We ordered fresh pita bread, salads, sardines, fish soup mussels, snapper, tuna, swordfish. All delicious. A liter of house red wine, too. You can drink the tap water here, so they brought a liter of water. The staff spoke great English and were attentive and kind. A strawberry sorbet concluded our experience. Enjoy.