"To Patriko Mas" | Greek Mediterranean Restaurant

Beautiful establishment with tasty food. Nothing to write home about but overall a pleasant dining experience with fast, attentive service and a decent selection of vegetarian options. We tried the Greek salad, cooked local greens, cheese pie, and grilled mushrooms. The salad and cheese pie were the highlights. Generously portioned and delicious. The greens were also interesting, and flavorful, but their flavor is bitter and I am personally not a fan of bitter foods. The mushrooms were the only disappointing dish—they were the only main we ordered (and most expensive) but also the least exciting flavor/presentation (mostly flavorless) and surprisingly small compared to how generous the appetizers were. However, we still left stuffed and satisfied with the experience. This place does feel a bit overpriced, but in Delphi you have limited options. Dining with such a view was lovely and the food tasted fresh and homemade.

A restaurant with a beautiful view and an even better approach to the customer. We felt very comfortable. The service was very nice. We definitely recommend the cheese and fruit board, the dip was amazing. As a main course we had chicken and veal fillet. The food was balanced and tasty and we definitely recommend it.

Delphi has many good restaurants to chose from. During the off season it may be some of these are closed, but this restaurant is open and is a fine choice. View aside (as obviously at night the view over the valley isn’t as premium as it is during the day) the food is imaginative and the use of local ingredients and promotion of local wines is excellent. I found the service very much on par with fine dining- my only comment would be it’s difficult to marry such service with the concept of the restaurant- small and constructive comment only. Manu choices include the kitchens spin on Greek classics. The pork souvlaki was excellent and the use of a bit of heat was a real winner. The baked Formaela cheese from nearby Arachova was a stunner. This is served with truffle honey. The cheese is quite special and only really available locally - it’s make from goats milk. Wild mushrooms were a popular course also with our table. Dessert was salted caramel ice cream as well as orange cake with home made chocolate ice cream

What a lovely restaurant with beautiful views, great food & friendly service. My cabbage rolls were a very generous serve and very tasty. Everyone loved the food. The carrot soup and veggies were so fresh. The cheese pie was fluffy and massive. Would def recommend and would def return

Great food and service! A lovely view as well! I got the hot soup (cold wasn’t available at the time), the leek pie and the Greek salad. Probably my favourite Greek salad I’ve had on my trip through Greece so far. They also brought out a small creme caramel for after that was tasty. A bit on the pricier side compared to other restaurants in Greece, but hey, live a little! My friend got the vegan green bean salad and that was also very tasty. I would definitely recommend eating here (aim for sunset) if you’re spending time in Delphi.

We have been traveling throughout Greece for 3 weeks now and have had wonderful meals but tonight’s dinner was the best. From the beautiful scenery, lovely ambience, professional staff to the delicious food, To Patriko Mas wins a solid 5 star rating. We shared the dolmadakia , I had the moussaka and spouse had the tagliatelle with oxtail. This delicious food paired with the perfect wine and a complementary yogurt with pumpkin jam made it a dinner to remember.

The moussaka, served in a piping hot clay pot, has a nice crust and a perfect ratio of aubergine, potato and mince. We ordered a lamb fricassee, but they gave us a lamb shank instead. It was cooked to perfection, so no complaints at all. The stuffed zucchini is subtly flavoured with a smooth sauce base. Wonderful views of the Corinthian Gulf, and excellent service from the staff.

We enjoyed walking across the street from our hotel after arriving to town late. We enjoyed the sea bass with greens, the Lamb slouvaki and the oxtail pasta. Lovely atmosphere and attentive service. We would love to come back!