To Perivoli tis Kardianis

A recurring theme among Tinian restaurants is executing classic dishes to perfection or adding their own little twist and thus improving the taste of the original. Perivoli actually falls into both categories! Tasty main dishes and carefully curated cheese selection made for an unforgettable experience. Do not forget to try their galaktoboureko!

What to begin with? The food, the service or the view? Everything was spectacular! Amazing food made with local products, great service and a breathtaking view.

Beautiful and peaceful terrace under the pergola where the silence and the breathtaking view of the turquoise bay and the sea stop the time for a moment. Warm welcome from the hosts of this small village of Kardiani. The cuisine is delicate and fragrant. A great discovery, this recent restaurant on the eve of summer 2023. Go there with your eyes closed but reopen them quickly to enjoy the magnificent view and the color of the dishes prepared by the chef.

The food is excellent, I was really impressed by the quality and the staff, who were very friendly, even if they were in a hurry. I only have one suggestion: since the place is very beautiful and the view is amazing, it would be better to serve the appetizers first and then, after a short break, the main course. Pleasant place, I will always come back!

After spending the day at a nearby beach we were googling nearby restaurants for dinner. This restaurant popped up with tons of great reviews, so we gave it a shot. Now we’re adding to the list of great reviews because WOW. Everything about this restaurant was amazing, truly Michelin Guide worthy. The staff didn’t speak much English so between google translate and trusting their food suggestions we had the best meal of our vacation. The dips, the salad, entrees, desserts and the view were all 5 star worthy. Everything was so good, we went back again the following night for a second dinner. If you find yourself in Tinos, the drive to Kardiani is worth it. We will be telling everyone about To Perivoli Tis Kardianis

A lot of care and taste in everything - fabulous food and view. A must visit on the Island !

Tasty food BUT the shrimp pasta was not good and the shrimps had not flesh, it was only heads and tails. The tomato salad was extremely basic, even the cut of it. Also my personal opinion is that the whole philosophy of a “proper restaurant” doesn’t match the ambience of a village. At last I have to say that the stuff was very good with us and even when we complained about the pasta they tried to fix the issue.

The shrimp pasta was underwhelming, the Greek sausage (tiganiá) was really nice. The service staff was nice except for the person that sat us, seemed like he didn't want us there to spend money...told us all tables were reserved except a miserable one that was barely a table even though the reserved table with an amazing view was empty the entire time, including when we left. For the prices there, if they sit you at the black tables, leave.