To Perivoli tis Kardianis

We came here with my husband and everything was amazing. We ordered many different starters such as the fried zucchini balls, the meatballs, grilled vegetables, and took the sea-bass full fish as a main plate ! I am very allergic and everything was perfect, they were very careful. Highly recommend !

Lovely garden atmosphere and well-prepared dishes. The staff were welcoming and the place felt cozy. Worth a visit if you are in the area.

We had a lovely meal at To Perivoli tis Kardianis. The food was really nice, and the desserts were even better. The view is absolutely stunning, definitely one of the highlights. The staff were super friendly and happy to share local tips, which added to the experience. Just a heads-up: if you want one of the edge tables with the best view, it's a good idea to book in advance, as those spots fill up quickly.

SEA VIEWS, GRILLED CALAMARI BLISS Set beneath vines with a sweeping view of the sea, To Perivoli tis Kardianis offers a setting as charming as its service. We were welcomed warmly, paced well, and served excellent food: the grilled calamari was especially memorable, full of smoky, fresh flavor. A perfectly made Negroni opened the evening, and a house-made digestif of white wine, honey, and mint closed it. Friendly staff, great cooking, and a view worth lingering over.

One of the best Restaurants in Tinos. Food and service was just great. We visited for lunch but we will definitely be back for dinner at sunset time.

A recurring theme among Tinian restaurants is executing classic dishes to perfection or adding their own little twist and thus improving the taste of the original. Perivoli actually falls into both categories! Tasty main dishes and carefully curated cheese selection made for an unforgettable experience. Do not forget to try their galaktoboureko!

We went here twice because our accommodation was in the same town. On the upside the view is amazing, the service was good and the appetizers we had were also really tasty. We had the grilled vegetables, tzatziki and a salad. Both times the main dishes were disappointing considering the price: one time we had the chicken breast and the other time the pasta stew. Have eaten a lot better version of these dishes in Greece. The prices are very high. We wouldn’t have gone here if there would have been better places around.

The space and view are truly stunning, with a very refined atmosphere. It feels calm and pleasant. That said, it’s a bit on the formal side, and the prices are too high; we would have loved more generosity in the flavors and more vegetarian options.