To Tigani

Outstanding. Service and food was so good - we visited twice. Located off the touristy overpriced harbor restaurants and across from the Town Hall of Pythagorio. Prices were very reasonable. This is what we had - The flavor of the traditional chicken was very flavorful and the chicken souvlaki- although pretty standard at any restaurant but most of the time overcooked/dry - was extremely tender and juicy. Second visit had the Lamb in lemon sauce and garlic and Meatballs.

Typical Greek restaurant where just a few people run the whole enterprise. The food is great, I've had a few things - the lamb in the oven with lemon and garlic sauce was heavenly good. I was not impressed by the beef stifado as the meat was bit chewy. Great service - kudos to these hard-working people ❤️ the photos aren't very appealing but they were taken at night time and low light.

Best souvlaki I have ever eaten. Last year, I found Tigani coincidentally and ordered souvlaki in the first place. The meat was very soft and melted in my mouth, and it was served with a very delicious small side salad and tzatziki, as well as very tasty small pieces of bread. This year I also ordered the same dish and the result was again amazing. What is a big, bold plus is the politeness and friendliness of the staff. They make you feel welcome from the moment you step in, with their warm greetings and attentive service. The ambiance of the restaurant is cozy and inviting, creating a perfect setting for enjoying a meal with family or friends. Overall, Tigani has consistently delivered exceptional food and top-notch service. I highly recommend this place to anyone who loves authentic Greek cuisine. I can't wait to return and try more dishes from their menu. Five stars all the way!

⭐️⭐️⭐️⭐️⭐️ This was a more local-style taverna in Samos, and both the food and service were excellent. I especially loved the fried chickpea balls—they were so good, I asked for the recipe, and the cook personally came out to explain it to me in detail. Such a warm and genuine experience. Highly recommended!

Tigani was the highlight of our trip — the best food we had in Samos! This charming tavern serves authentic traditional dishes at very reasonable prices. We tried the rooster in wine sauce, liver, pork tenderloin, sautéed mushrooms, and a fresh salad — everything was absolutely delicious and perfectly cooked. The service was excellent: quick, polite, and genuinely friendly. A must-visit for anyone who wants to enjoy truly tasty traditional Greek cuisine!

It's called the frying pan. And all of its dishes prepared with a frying pan are excellent. We had the sauted mushrooms with cheese that was excellent. As well as the the chicken in a musketeers cream sauce!

Local restaurant with fair pricing and authentic food. Located on a lovely street but I wish motor vehicle ban is also available on this street (a little bit noisy because of cars and motorcycles). Some dishes were delicious (grilled veal liver and fried chickpea balls - not falafel) some of them were average, overall 3.5 stars out of 5. Still good but not my top pick.

Big portions and superb dishes located in a very nice and comfy spot. Staff is also kind. A must to taste "Meraklidiki" steak if one visits the place. Only con, although most of the dishes are value for money, there are some which are overpriced and should be balanced out.