Jaime A.
Google
There isn't enough space and time to express how happy we are about our experience at Toa Luau. We spent the time before the luau wandering the Waimea Valley, amazed at the natural beauty and surrounded by so many birds deep in conversation! When the luau began we were welcomed by such friendly people, donned with a lei an bought to our table. We sat inthe gold section but I don't think there was a bad seat in the house because the venue is small and the performers made everyone feel like part of the experience. While the food was cooking we were invited to either watch or participate in stations that included; coconut husking, cracking open, great trick to that by the way...look for the smile first, preparignanansa for cooking and cleaning poi and braiding palm fronds head leis. There was also a demonstration of cooking fish, poi and bananas over hot rocks, covered with fronds.
The meal itself was amazing; succulent pork, chicken, rice, a roll, salad, fruit with coconut jello and coconut cake. Wow! It is and all you can eat situation, but we're served a our table which made us feel more like ohana.
The performers were AMAZING, so much talent! They shared dances from all Polynesian islands and included a lot of history. The MC was knowledge and entertaining,bringing a lot of humor throughout the evening.
Thank you to all of the people who bring this experience together. We will share our experience with everyone and will be back ourselves.