Toa Payoh West Market & Food Centre
Hawker center · Toa Payoh West ·
Beloved local dishes, carrot cake, fried Hokkien noodles, roast duck
Beloved local dishes, carrot cake, fried Hokkien noodles, roast duck
"A compact hawker centre of about 40 stalls famed for beloved local dishes, it is home to Chey Sua Carrot Cake — a second-generation stall serving only the white version of carrot cake that forms crispy pancake-like layers with a soft interior and often draws waits of 30 minutes or more — and Come Daily Fried Hokkien Prawn Mee, a long-running (since 1968) stall fried with pork lard for pronounced wok hei that can require waits of around 45 minutes. Other popular offerings include tender roast meats from a Hong Kong–style roast duck stall and hearty Hong Kong–style congee from 88 Congee; note that many stalls close by mid-day, so earlier visits are recommended." - Joy Fang
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