Todd English's bluezoo

Seriously impressed with this place for our big group dinner (around 20 of us)! They totally nailed it. The service was top-notch – we had like, a whole crew of servers making sure we were good with drinks and food. It was super smooth. Doing a limited menu was a genius move for a crowd our size, and it worked out perfectly. And the food? Seriously good. That chicken was amazing. Bottom line: if you're trying to plan a dinner for a ton of people, this place is a winner. They made it easy and everyone left full and happy.

Had a fantastic dinner here on Friday. The serves were attentive, kind and knowledgeable. Extensive wine list. Loved the kind of dark postmodern vibe of the interior design. The shrimp cocktail: huge shrimp and tasted fresh, and loved the variety of sauces. My sister ordered the catch of the day; Corvina, which we had never heard of but was mild and buttery, I’m not a big fish person but even I thought this was delicious. I had the Asian fried ribs which weren’t exactly “fall off the bone” but the flavor was great. They were served colder than I would have hoped, and they quickly rectified it and the manager came over to apologize. Still really enjoyed the dish. And omg THE DESSERTS. The chocolate mousse spheres and the blueberry tart were devine. Good size portion, we were able to take some home. I feel like this place is overlooked sometimes in favor of other restaurants at Epcot or other Disney hotels, but it is well worth the visit! I’m not sure kids would love this place, so it’s great if you’re looking for something a bit more elegant.

Let’s start with the positive. Our waiter was extremely attentive and personable; he helped navigate the menu and was fun. The food was not good. The clam chowder only tasted like potato and bacon. The brussel sprouts were greasy. The fish I got was extremely dry and the crab fried rice my friend got was salty as anything. Avoid!

Excellent dining experience! After 21 years, this restaurant is still at the top of the Orlando F&B scene. Last night 03/25/2025, we enjoyed great cocktails and tasty fish dishes. Milene was super knowledgeable of the menu and she provided superb guidance and personable service.

Have eaten here in the past but many years back when it was much higher quality restaurant, we found our visit this time somewhat underwhelming and would not bother again, the hostess on the front desk was very rude and should perhaps get a job not dealing with people! I had the steak it was expensive and not great my husband had the tuna which he said was “ok” , the bread to start was nice and our server was polite but not overly attentive. Best bit was cocktails at the bar , which the hostess got sniffy about us having while waiting for our table which she then couldn’t be bothered to tell us was ready when I asked she gave me a look that was dreadful, it’s really not needed when you are paying a lot of money to try to have a nice holiday and you have put up with service like that !

A very elegant restaurant too bad they let guest come in straight from the pool in pool attire. Checking in with the host was very cold but the wait staff were very friendly. The food-the clam chowder was our favorite with the Asian pork ribs a close second. The ahi, swordfish and grouper were all fantastic. Kuddos to Brandon for an awesome dinning experience. Wine selection very good. Overall, a great place for date night or dinner with the family. Definitely do more seafood than beef dishes when coming here.

We had our anniversary there and was very pleased. The service was great as was the food. Beautifully arranged and tasty, I’m glad my man chose this restaurant.

This place had great service and prices. I recommend the Ahi Tuna app paired with the Mosel Riesling. The Corvina fish Buerre Blanc paired with the E. Guigal Condrieu was very solid.

Todd English's Bluezoo is the best restaurant on the WDW property - beautiful atmosphere, and Philip is one of WDW's best servers! Everything was perfect, from cocktails to dessert. This is a hidden gem that shouldn't be passed-over!

Absolutely amazing seafood and service. Our waiter Adam was fantastic and gave us perfect recommendations for our dinner. We 100% will be back next time we stay at the resort!

My apologies for not posting sooner, first off have been here a few times when visiting Disney and food does not disappoint. Always fresh and delicious. Good atmosphere and large bar with good drinks. Service is always good but the last time we went (Christmas Week 12/24) we were seated in Philips section and he was great. He came over and promptly greeted us and gave us some great compliments on our name, and that just set the mood for the rest of the evening. So I would like to thank Philip once again for a great evening and also my thanks to his manger (apologies I don't recall his name). So if you go to Bluezoo and Philip is your server know you're in good hands and tell him Joe Motorboat says hello.

Every time we come here with friends we try a new restaurant or two. This Disney Resort restaurant is an underwater themed restaurant with good food. As I said the theme is ocean-y. I admit I thought it might be a little corny but overall it was pretty cool.... Except for the metal conduit on the supports for the roof. I thought that was a little off. A word about resort restaurants: They are all overpriced and loud, and most Disney loving tourists rate them way too high in comparison to "real-world" restaurants. The traffic at peak hours robs from the charm of these places, too. The food is usually pretty good but south of great. That is basically how I feel about this restaurant. I don't want to give you the impression I don't like the resort restaurants, but let's just see them with a dose of reality, I say. My true score of this restaurant is 3.6, but I always round up if they didn't commit some egregious culinary sin... So, they get a 4. My main complaints were the hefty prices and the noise pollution generated within these walls. My lesser complaint is that we were seated quite close to other tables. On to the food! There was complimentary bread. Kind of a sour dough style bread and french bread style with caramelized onions. The butter was adulterated with toasted fennel seeds. Interesting but totally unnecessary in my opinion. It tasted a little like curried butter if that is a thing. We ordered oysters and a seafood tower as appetizers. Many of the oysters were tiny. Like the size of a dime. I felt like they should have at least mentioned this beforehand and maybe even put a few extra on there to make up for it. They tasted fine but "come on", he says with raised eyebrow and pursed lips. The salmon puffs were gross. They are some second rate leftover salmon pieces marinated in thousand island dressing atop a hollowed out piece of bread. Not great. There was a fish pate. It was so-so on its own, but when lemon juice and a dash of tobasco was added there was a taste dynamic at work there that really enhanced it! I ate pretty much all of it on crackers and the aforementioned bread. The seafood tower also contains four large shrimp and some ceviche. The ceviche was uninspired. My lovely bride and I shared an entree of fish over risotto with baked root vegetables. The risotto was so bland and slightly undercooked. The fish however was so delicious! Cooked perfectly! Our friends shared a steak they reported was "good" and "OK". Our server was good. She did a good job and was personable. Overall I have no intention of going here again, but that isn't because it was bad. The area is filled with restaurants I think are better.

I'd heard good things so we in for drinks. Drink menu was interesting. The pineapple cocktail wasn't great. Skimpy pour in a small glass and it tasted like a fake pineapple syrup. The burnt orange drink was good and interesting. Sadly, they ran out of the bourbon for the brown butter drink. It sounded delicious but we couldn't try it. The problem was cleanliness. And I'm not sure I'd go back as a result. See pics below ... splatter on multiple lights over the bar and a gross screen and wall behind the bar. It looked like those surfaces hadn't been cleaned in a very long time. Made me question cleanliness in the rest of the bar and kitchen. Doesn't look like management is focusing on those important details. (A note about the dust covered wall and screen behind the bar ... the design concept (mounted metal fish on the mesh so they look like they're swimming) was clever and visually interesting. However, it looked like it would be very difficult to clean behind it. Granted ... that may be a challenge, but it shouldn't matter. It still has to be cleaned. Figure out how to do it or fix/change the design. Cleanliness/safety in an F&B environment must be priority one ... always.).

Looking for a dinner spot while visiting Epcot. While located at the Dolphin hotel, you can either walk or take the Water Taxi.... Place is located on the ground floor of the hotel Nice atmosphere, with chandeliers shaped like whirlpool of bubbles. They provide bread while you wait for your meal. We ordered the Mahi mahi with risotto. It came with a mix of veggies. Loren was out server, and he did an excellent job helping us select and making our order split into two plates. Would I recommend this place, absolutely...hope to be back.

Great food! Wonderful ambience, just the perfect vibe for an elegant hotel dinner vibe. The service is above and beyond. The only negative is it is a bit pricey, but that can be expected with a hotel restaurant.

I'd say it's a perfect 4. The staff makes this almost a 5... excellent service, warm, welcoming and all around friendly. Had dinner here 2x during a conference, and enjoyed my meal. Modern decor, nice bar and lots of tables for various configuration (2, 3, 4, 6, 8 and private rooms too). Food wise - enjoyed the west coast oysters, classic clam chowder (so good), and the caramel flan; delicious! Don't skip on their warm toasted bread basket! I was surprised both nights, the main was a bit disappointing. Had the seared corvina (white fish) and it was so dried. Plated on a bed of risotto... had it with the white wine sauce. The fish was a little rough. Then I bit into a bone... yikes. The other main - Lobster w/ pasta... forgot the name; it was good but half way in... the amount of oil pooled at the bottom - eck... couldn't finish after that. Also tried their crab and corn chowder... not what I expected. It's literally a crab cake on corn chowder - super salty. So watch out. Overall a good dinner option if you're at the Disney hotel.

One of my favorites! Everything from amazing presentation, delicious food and fantastic servers. Never fails to impress!

Had an absolutely wonderful night celebrating my wife's birthday! We had the filet and the ahi tuna and they were both amazing, cooked to perfection and we left extremely satisfied. The service has a major highlight of our night. Our server Loren and the assistant GM Michael went above and beyond to make the night special. Thank you to both of you! We will 100% be back and look forward to checking out the happy hour as well. 10/10 experience.

A very elegant restaurant too bad they let guest come in straight from the pool in pool attire. Checking in with the host was very cold but the wait staff were very friendly. The food-the clam chowder was our favorite with the Asian pork ribs a close second. The ahi, swordfish and grouper were all fantastic. Kuddos to Brandon for an awesome dinning experience. Wine selection very good. Overall, a great place for date night or dinner with the family. Definitely do more seafood than beef dishes when coming here.

Stopped in at the bar to have a drink and an appetizer, so I can't speak to the full meal service, but I can say that the drinks were fantastic, the appetizers were really good, and our server was friendly and attentive. It's a very dark but unique and interesting environment/setup. I took a picture of the bar just because it was so cool to look at. Anyway, would definitely return to try a dinner service at some point!

At the end of the day of a conference, this was a nice opportunity to meet with folks and have a drink and some nibbles before getting dinner off the Swan and Dolphin campus. Yes, lots of options and this place looks good but we'd been here all day. Friendly service, a great wine list and some terrific beers available. If you're already at the hotel property, this is a fabulous option. [Review 1021 of 2024 - 1897 in Florida - 22049 overall]

Weeknight at about 7pm. As a single diner, I sat at the bar. The female bartender was great! She was friendly but not annoying and had great recommendations. I ordered shrimp cocktail but got something else (that was more expensive than shrimp cocktail- I found out when the bill came!) The salmon was far too well done and served skin side up, which is not appealing! The salmon was so well done the sides were inedible. The shrimp cocktail at Shulas Steakhouse (which is also inside the Dolphin resort) is far better and costs less! Apparently the restaurant is staffed for a packed house but was not busy at all, so the waitstaff was horsing around, playing games in their phones at the bar. Apparently trying out TikTok trends and having a great time by the sounds of it. This is NOT the atmosphere of a high end seafood restaurant, which the prices indicate it should be. I recommend dining at a different restaurant in the Dolphin or the Swan.

Exceptional service as always! Other businesses definitely need to follow The Blue Zoo model in customer service because The Blue Zoo gets an A plus plus. Jay our server and preferred server is a true class act... he holds the Disney Magic true to his heart and he displays this in his high level of customer service, he's absolutely phenomenal and a great role model for other servers. Jay pours his sweat, blood and heart in his service,definitely the hardest worker there. Our food is always juicy, delicious, fresh and filling. The ambiance is romantic, intimate and relaxing, I can literally spend all day and night at The Blue Zoo. Jay always offers to take pictures for my boyfriend and I and always brings us everything we need before we even ask. Jay definitely deserves an outstanding raise for all his hard work and excellent customer service. We'll always be regulars here because we love how we're treated. We always speak highly of this restaurant and I hope this restaurant stays around forever.

My wife and I had dinner at BlueZoo during a family vacation at WDW. We always plan a date night for just us and send the kids elsewhere with the grandparents. BlueZoo was excellent. We have been to many of the best restaurants on property, and this one is now high on our list. Our waiter Adem was great, made solid recommendations and made our dinner special. We both had the simple fish, corvina and cobia. Light and delicious. Drinks were well crafted and prices reasonably. We could see the Epcot fire works from our table, which was a pleasant surprise. We will definitely be returning to BlueZoo.

My husband and I recently visited Orlando and made it a point to return to Bluzoo after 18 years. It did not disappoint. Our server, Adam, was fantastic. He did not rush us and made fantastic recommendations. Neither of us drink, and sometimes when we say we don't, the service is not nearly as good. That certainly was not the case here. We started with the "surf and turf "which was scallops and short rib. It was out of this world. We both had the Aji tuna with the crispy rice, balls, and an avocado wasabi sauce. So delicious. And the portion was huge. We ended the night with the chocolate lava cake, which came in an in case chocolate dome. So good. We will definitely be back.

Still one of my favorite restaurants at the World Disney world resort. Easy to make reservations, amazing service, delicious food, couldn't ask for anything more after a long day at the parks. I nice quiet and relaxing dinner with great food and service. Definitely will continue to visit!

We visited Todd English's for Valentine's Day since we had never been! The restaurant is beautiful and the ambiance fits nicely in the Dolphin resort. Our server was attentive, and though the meal did take a bit of time, it was a holiday and it was nice to not feel rushed. The restaurant offers bread service with a few different types of bread - all fresh and warm. We also started with the crab nachos, which were a large portion size and definitely a big shareable. They were my boyfriend's highlight of the night! We also got two cocktails, which were the other highlight - the lounge is definitely worth a visit just for the high quality cocktails. I loved the La Vie en Rose! I went with the standard fish option for dinner, with salmon and the white wine sauce. I enjoyed the sauce and the risotto it came with! My date enjoyed the steak, which was tasty but definitely came with less sides than my entree. We supplemented with the risotto tots, which were unique and rich and full of flavor! We ended with the lava cake and cherry cherry stone, which were filling and nicely presented. Overall, this was a good quality meal, just not our favorite signature dining experience on Disney property for the price - we have been blown away at other signature spots on property. Definitely convenient and a nice option for resort guests though!

The reviews are pretty low for the experience I had tonight. I was absolutely blown away! I had little to no expectations and now I can't wait to return. The restaurant is beautiful. Modern with touches of blue for that sea/water vibe. Not too loud but not quiet either. Our server was fantastic and attentive. She made great recommendations and never left us alone for too long. The food was absolutely delicious! I love seafood but wow the variations of flavors here are totally worth it. To start the bread was not your average bread basket. There was an onion focaccia that was to die for! Starters across the table were the risotto tots and the ahi tuna. I could eat both of these over and over again! The tuna tartare had a freeze dried-nitrogen type of sriracha sauce that was not only cool to look at but just phenomenal. For my entree, I had the lobster bucatini and this was perfect. For a pasta dish it was not heavy at all. I also added 2 scallops and those were cooked to perfection. We unfortunately did not get to try dessert as we were all stuffed but I'd say that's a good problem to have! Can't wait to make it back here!

Milene and her associate were amazing! Great attitudes and personalities with excellent service even while the restaurant was SO busy. The food was perfection! The atmosphere is delightful . We have been here a few times. Great ever time! Thank you everyone, from the hostess to the cooks

Ate here for the first time and it was Christmas Eve. The service was wonderful and the food was great! They had some specials due to the holiday so we did try some of those items, such as the white Christmas drink - so good! And the sticky toffee pudding, also delish! For the appetizers we tried both the shrimp cocktail and teppan seared sea scallops. The shrimp were jumbo and came with 4 sauces- my fav were the wasabi and cocktail. The scallops were amazing and the short rib it came on top of was very tender. For the entree we shared the simply fish. We chose the swordfish and by our server's recommendation did the warm crabmeat Dijon sauce. I would not get this sauce again. The sauce made the fish taste very fishy and unappetizing. When we scraped the sauce off the fish was significantly better. I don't know if it was the saltiness of the Dijon or if the crabmeat in the sauce was causing the problem, but I wouldn't get this sauce again. We both really disliked it. However, we ordered two a la carte sides with the meal, the glazed carrots and the tempura green beans. The carrots were so good! Expect a kick from the harissa. The green beans were good too, but the truffle sauce it was made it. For dessert we tried the cherry stone and the sticky toffee pudding which was on special. The sticky toffee pudding was so good! The cherry stone was gross. The presentation of this dessert is very nice, but adding the extra goat cheese, which we didn't really expect, just ruined it. I think if they didn't do that, it would have been good as it only had a light goat cheese taste without it. But with the crumbles all over it was so overwhelming we couldn't even finish it or want it. We joked about how bad this dessert was into the next evening. Wouldn't recommend at all. Overall, minus the two things we didn't love- fish sauce and one dessert, we did love our meal here and will definitely return. The ambience, presentation, and our server were wonderful. Highly recommend giving it a try!

The crab nachos are the worst. Ours were loaded with water? They were fishy and so nasty. Our waiter was so angry that we didn't like them! The main course of corvina, cobia and the salmon were absolutely delicious! The dining room wasn't too loud and it's nice inside. Our waiter was rude from the start. Not the best experience, but truly the fish was just wonderful.

Adam made our dining experience awesome! We had reservations with 4 tired children. He was very attentive and helped us with suggestions to place our order. The children were able to get their meals as they wanted and my spouse and I were able to have an extravagant meal with all the flavors! Cocktails are best in Disney World!

Another wonderful trip to Blue Zoo! From start to finish it was the perfect ending to a crazy day in the parks. You cannot beat the ambiance, the well thought out menu and thanks to our fantastic server Adam it couldn't have been a better experience! Thank you, Adam!! Will be back next time we are in Orlando!!

The service here was impeccable by Philip and the food speaks for itself. We had a comfortable atmosphere with tasty dishes! Even a visit from the restaurant's Sous Chef. We would recommend this restaurant to anyone visiting the Swan and Dolphin Hotel.

Service was very slow & it was not busy at all. The oysters smelled & tasted very fishy. Very pricey for mediocre food.

The food, service, ambience and drinks were all amazing. Adem was an incredible server an went above and beyond to cater to our every need. He made fantastic recommendations, was patient with our picky daughter and just made it a wonderfully memorable experience. We will definitely be back to Bluezoo and when we return, we will absolutely request to be seated in Adem's section.

Blue zoo had amazing food, great scenery and environment and my waiter Adem was very helpful and responsive. Would recommend.

I was not expecting this place to be this good but wow! That seared ahi tuna was so fresh and so dang delicious, I would highly recommend it. We came for a late seating which worked out because we got to see fireworks from our window.

Second time dining here and love the seafood. We started with the Teppan Seared Sea Scallops which are served on top of braised beef short rib. It was Devine. We also had the crab nachos which my table mates loved, plenty of crab meat. I choose the snapper from the Bluezoo's simply fish menu and had the warm crabmeat Dijon. It was lovely, highly recommend the sauce. It was served with a risotto which was cooked well but pretty bland. I wanted to love the Strawberry Angel food cake, it was just ok. I do recommend the chocolate chip cookie s'more - it tasted so good. Love the ambiance, with the darkened room and bright lights on the table. Server was very attentive.

Adam was a spectacular server for my mom's 60th anniversary. It was such a special night between that and my dad in remission from chemo and Adam was attentive, kind and so great! I will be returning and requesting Adam in the future!! Every dish was great, shrimp cocktail, corvina, steak- all around all 9 of us were so so happy Thank you Adam!

Very nice ambiance. We ordered a scalp and shrimp appetizer, fish for dinner for the two of us, and chocolate lava for dessert. Service team Ali and Jamal were great and recommended all options for our dinner. They even offered to call valet for our car. i would rate more than 5 stars if i could, keep up .

Food was delicious. Service was superb thanks to Philip. We WILL be back and request him every time.

Food was incredible! Everything that Adam recommended to us was amazing. We had a great time he made this dinner memorable! Thank you Adam!

Delicious food and Excellent service! Our waiter Adam was outstanding! 5 out of 5 stars!!!

Amazing service! That is one of the main things that I look for in wait staff. It's important to me that they check on my party and also are genuine in suggesting great things on the menu. Our waitress was so attentive, she even brought fresh lemon over to our table because someone in our party was pregnant and nauseous. The hostess put us in an area where we could see the fireworks while having dinner. The room was beautiful and well decorated. Such a vibe! Definitely the kind of place you come back to.

Simply fish. Salmon over risotto. Perfectly seasoned Potstickers w mustard sauce. Almost Carolina bbq sauce Clam chowder. Creamy. Bacon with mussels Crispy chicken was great!

Stayed at the dolphin resort and had last minute dinner at the bar right before close. The bartender was great very funny and made great drinks, I think his name was Kevin I don't remember. I had shrimp cocktail and a pasta dish with clams that was phenomenal. Very trendy vibe I'm surprised the dolphin hotel has something like that in there.

Wow! Great atmosphere and the holiday drink menu is really something. The food was delicious! Our server Philip was wonderful and funny too.

Four stars for excellent service. Food was not good. However, I will come back because it's convenient and service - it was good.

A brilliant night at an inventive and delish restaurant. Certainly one of the best top-end seafood places I have visited in the last few years. The setting is beautiful yet relaxing. The service was very impressive--experienced waiters who believe in the place and were very patient and helpful throughout the night. Not a HUGE but respectful wine list, with a strong list of NW wines. Prices very reasonable considering the context. We were starved so ordered the crab nachos--much better than I expected, so much crabmeat with well drained, flavorful black beans. Fresh spicy guacamole. Could easily be a meal in itself. The bread bowl was outstanding--lots of types, all tasty. Generous serving. Generous also describes the just fish dishes. We both ordered the snapper. What a great piece of fish and the crabmeat sauce was really rich. The risotto and asparagus complemented the fish perfectly. Just an outstanding meal. Exceeded all expectations!

We enjoyed dinner at Bluezoo and had an excellent experience. Half our party was running late, and they were flexible with our reservation. Our server was excellent. She was very kind, explained the menu brilliantly, and she was very sensitive to the tree nut allergy at our table. She made sure we had everything and made sure drinks were full. The food was great. For appetizers, we got crab nachos, Mac & cheese, and ahi tuna tartare. The tartare and Mac were incredible. The tartare was served with frozen nitrogen sriracha. The bread basket was also incredible, particularly the onion rolls and Parmesan rosemary crisps. For my entree, I got the mahi mahi with the crab meat Dijon sauce. It was absolutely delicious and cooked to perfection. Our table also enjoyed the ahi tuna and steaks. For drinks, we enjoyed the la vie en rose, new fashion, and margaritas. The ambiance was beautiful and the meal was amazing.

We decided to try this restaurant as part of Orlando Magical Dining! It had kind of been on my radar for awhile since we've eaten at many places on Disney property, so I was excited to eat here. First impression, definitely more upscale than most places I've been to in this area. We were greeted warmly and seated quickly. Our waiter was friendly and attentive. First we got our appetizers, since it was a pre fix menu the options were clam chowder, Caesar salad, or potstickers. We went with the latter two. The Caesar salad was pretty traditional but tasty, and my husband liked the potstickers & said they were very flavorful. We got a bread basket with three types of bread and fennel butter. The focaccia was AMAZING, we weren't huge fans of the fennel butter. We also got a zooberry cocktail. Very sweet. We loved it! For entrees my husband got the specialty fish, I got the linguine vongole. His fish was perfectly cooked and moist. He said it got a little rich toward the end with the white wine sauce but he loved it. My pasta was a good portion, with an acceptable number of clams. It had a little heat which I really enjoyed, and overall I had no complaints. Desserts we got a molten chocolate cake and strawberry angel food cake. Both were delicious!

We were able to grab a table in the lounge last minute while staying in the hotel for a conference. Decor is beautiful and ambiance is great! There are plenty of tables and space at the bar in the lounge. The lounge menu is the same as the main dining room. Get the zooberry cocktail. Not overly sweet and not overly strong but you could get a nice buzz off one or two. Menu has solid choices. Lots of fresh fish options with sauces to add. I opted for the swordfish with the crab Dijon sauce. Absolutely delicious. What really made this dish was the vegetables with it. I really am not a vegetable person but the vegetables were out of this world. I also opted for a side of tempura green beans. They were excellent as was the truffle aioli on the side. The bread basket is not offered in the lounge. I am quite confused why because it is the same menu as the dining room so it didn't really make sense. However I was able to get the young man who brought our food to our table to bring us bread after asking 3 times, our server never did. Solid choice to eat in the hotel

Ok. I feel like this place could b so much more! I like the atmosphere, but it was hot and stagnant, and I would tell my bartenders to wear a hair clip. Like stop futzing with ur hair when ur making my damn drink. Don't get me wrong like I feel like it has potential, but it needs to be stepped up a little. Thanks

First time at this place, and it won't be the last! We had a delicious dinner and had an amazing evening with Phillip as our waiter... His recommendations and his sense of humor made for a fun birthday celebration evening. Highlights were the tuna tartare appetizer, the simply fish entrees, the seared tuna entree, and the carrot cake for dessert. 'Such a wonderful dinner!

Great signature restaurant at the Dolphin. The place looks great inside and the service was good too. Many people dressed up but there were many families wearing same clothes they wore from the parks. We were so full from our Disney character breakfast, so we decided to order an appetizer and my wife ordered clam chowder soup and I ordered their fish of the day. To start off, they give you complimentary bread basket with a great butter spread. My little girl had cheese pizza flatbread, which was huge! Tasted so good too. It's like a regular flatbread order. The crab nachos had so much crab meat and cheese sauce. Yum! Easily feeds 4 people. The clam chowder, per my wife, was on the best chowder she ever tasted. Chock full of whole clams. My fish was cooked perfectly with a nice crisp skin. I would eat it again. We were too full to get dessert. After playing some arcades and walking, we went upstairs to Fuel and got dole whip yogurt! Good restaurant to dine if you are looking for a bit more upscale place. They do have other restaurants here and at Dean like Shulas steakhouse and Il Mulino.

Amazing experience! Food was delicious, environment was beautiful. Our waiter, Adam, was very attentive and responsive. We will definitely return and recommend to others.