Tokulu Island

New Private Dining Rooms in New York City

"Major Food Group’s tiki ode contains multiple tropical rooms (including a 12-seat private dining room and larger spaces named for Pacific islands such as Kiribati, Easter Island, Tahiti, and Tonga that hold roughly 80 to 300 people standing) and can accommodate up to about 400 guests overall; the bar leans heavily on rum-based cocktails while the food skews toward snacks like ahi tuna poke, crab rangoons, and pork spring rolls." - Nikita Richardson