Ginza Rangetsu

Sukiyaki and Shabu Shabu restaurant · Chūō

Ginza Rangetsu

Sukiyaki and Shabu Shabu restaurant · Chūō

2

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 3 Chome−3−1 ZOE銀座 5F

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Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null
Ginza Rangetsu by null

Highlights

Nestled in Ginza, this cozy spot serves up mouthwatering sukiyaki and shabu shabu, with perfectly cooked beef and friendly, attentive service.  

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Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 3 Chome−3−1 ZOE銀座 5F Get directions

ginza-rangetsu.com
@rangetsu_official

¥10,000+ · Menu

Reserve

Information

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Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 3 Chome−3−1 ZOE銀座 5F Get directions

+81 3 3567 1021
ginza-rangetsu.com
@rangetsu_official
𝕏
@GinzaRangetsu

¥10,000+ · Menu

Reserve

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reservations required

Last updated

Jul 25, 2025

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@afar

"Amazing Sake Tasting I was with friends who wanted to learn about sake. Our biggest challenge was finding someplace open for lunch. Sake no Ana in Ginza was not only a great find, the variety and selection of sake was amazing. The sake sommelier here, Sakamoto-san (no relation), offered up everything from sparkling, nigori, junmaishu, and daiginjo, among many. Best of all, the tasting included some hard-to-find sake like Juyondai, Denshu, Fukucho which is made by a female brewer, and even one made with yeast—that went into outer space. As well, some of my favorites like Suzune and Dassai were included. We'll definitely go back again and again, for lunch or dinner. The menu is very basic izakaya fare, perfect for the sake tasting. And, Sakamoto-san was knowledgeable and friendly. Sake no Ana Chuo-ku, Ginza 3-5-8 81-3-3567-1133"

The Best Bars in Tokyo
View Postcard for 銀座らん月
@afar

"Amazing Sake Tasting I was with friends who wanted to learn about sake. Our biggest challenge was finding someplace open for lunch. Sake no Ana in Ginza was not only a great find, the variety and selection of sake was amazing. The sake sommelier here, Sakamoto-san (no relation), offered up everything from sparkling, nigori, junmaishu, and daiginjo, among many. Best of all, the tasting included some hard-to-find sake like Juyondai, Denshu, Fukucho which is made by a female brewer, and even one made with yeast—that went into outer space. As well, some of my favorites like Suzune and Dassai were included. We'll definitely go back again and again, for lunch or dinner. The menu is very basic izakaya fare, perfect for the sake tasting. And, Sakamoto-san was knowledgeable and friendly. Sake no Ana Chuo-ku, Ginza 3-5-8 81-3-3567-1133"

The Perfect Weekend in Tokyo
View Postcard for 銀座らん月

Jackie He

Google
I got Shabu shabu course A, perfect portion for solo dining, the beef melts in my mouth. The service was very friendly and attentive, definitely a beautiful last meal to have at my time in Tokyo.

Hui Min Soh

Google
We randomly came into this shop and have a pleasant surprise. In fact, more than pleasant surprise. For the price, the server will cook the sukiyaki for you beautifully and serve you to their best abilities. We had the A5 beef and it’s one of the best well cut meat we have eaten. We come from Singapore, and this price for this amount of meat, service and atmosphere will cost easily 3 times more in our own country. We will like to say thank you to Ms Oka for serving us so well cooking our beef and food to perfection and being so attentive. And to Ms Ai who first served us with such a big smile. My family of 3, including my 3 year girl had an amazing dinner here. Thank you Ms Oka for folding a ribbon for my girl and also making sure she is fed and well taken care too. Will definitely recommend people here.

CM Choi

Google
Amazing sukiyaki experience :) walked in without rsvp! Lunch set starts from 7000 Y up to 9000Y depends on how fat is the waygu :) if without set - the price is from 3k-5k yen , since I’m not a big fan of fat wagyu, i took the course A- with appetiser, sashimi, sukiyaki cooked in front of you ( thanks to a nice lady - we had a great chat since she’s been to Hk 40 years ago), the beef is so yum! And even the dessert is great ( coffee pudding with really less sugar) Definitely recommend if you are in Ginza !

nina e

Google
Whenever we’re in Tokyo, we head to our favorite Shabu Shabu and sukiyaki spot. The fresh ingredients, excellent service, and cozy restaurant ambiance keep us coming back.

J K

Google
We got the dinner yaki-shabu shabu set and it came with an otoshi, the main (shabu shabu meat, corn, and lettuce), udon, tempura, salad, and a dessert (the most delicious melon!) We also ordered a daiginjo for our drink. Delicious! Excellent service!

jordy

Google
We had the course B beef sukiyaki for lunch and we were so impressed by both the food and the service. Firstly, the quality of the beef slices were very good with an excellent proportion of fat and meat. The beef slices were so sweet and smooth and they literally just melt in your mouth. The vegetables served with the set were also fresh and delicious. Secondly, the service is nothing short of impressive. They will assign someone to cook and distribute the food equally to everyone on the table. They provide warm towels at the start and end of the meal. They also change your tea when it's cold. Will definitely return here again the next time I am back in Tokyo.

Boss

Google
Came here for lunch on a Sunday at 1pm and could get a seat pretty easily. B1 of the building is more formal steak restaurant and 1F is more casual and private rooms. We ordered the weekly special beef (1980 yen), kids set (1500 yen) and hot plate beef lunch (2100 yen) all meals were fantastic and the size was enough to make you full. Service was good. Worth going

Pimnipa Vatanavoraluk

Google
Ginza Rangetsu is an absolute must every time I visit Japan! 🇯🇵 In the past, we didn't need a reservation, but this time, perhaps due to the holiday season in December, they required reservations, and getting a table was a bit challenging. Nevertheless, we managed to secure a reservation after prebooking 2-3 days ahead. The marbling of the beef was truly exceptional, among the best I've ever had! 🥩 However, the crab this time was not as impressive, but the other dishes more than made up for it. The staff was attentive and cooked for us at our table, showing great politeness and sweetness. 🦀😊 Will definitely come back! 💖