Tokyo Aburagumi Sohonten Ginza

Got the large spicy noodles with boiled egg and sliced pork — absolutely delicious. Small counter-style setup that seats around 6–8 people, creating a cozy, authentic vibe. There was a short wait, but totally worth it. Both the spicy and non-spicy options were incredible. Would definitely come back for a casual, flavorful meal in Ginza.

Not many places are worth the wait - but this one was worth every minute. I waited around 1 hour to be seated on a Monday night (they have ~6-8 seats total at the ramen bar). Noodles were delicious. Seasoning was spectacular. Egg was perfection. I got a spicy miso (seasoning at the bottom and have to mix it in). Highly recommend this spot.

We visit this shop because of its high rating and good review online. We realize there are many local customers queuing which is always a good sign that is not only for tourists. The dry noodle was indeed a surprise. My friends and I didn't expect we can finish the noodle but we couldn't stop eating. Conveniently located opposite the back of the building Ginza six, I will definitely visit again.

Came by around 3pm on a Friday and still had to queue about 30 minutes — a clear sign this place is loved by locals and tourists alike. The abura soba (oil noodles) was absolutely packed with umami. Springy noodles, a generous amount of toppings including char siu, soft-boiled egg, bamboo shoots, and a mountain of fresh green onions - and I added more green onions. You mix in their house vinegar and chili oil for the full effect — game changer! I got the spicy version, spicy indeed! Seating is limited and turnover is fast. It’s quick, efficient, and super satisfying. If you like rich, soupless ramen with customizable flavor, this one’s a must-try.

The thing I hate about Aburasoba is that I lack the vocabulary to explain what it tastes like and why I love it so much. I think it tastes seafoody as a first impression, but has many layers of flavor and depth. The texture is also amazing, with bouncy springy noodles and yolk based sauce that coats your mouth. I am not a big eater, but I was able to finish the bowl with no problem. It’s my third time trying abura soba in Tokyo, and I can say with confidence that this place did the best job! (Also: - customizable toppings and noodle amount (medium, large, extra large) - out of original and spicy, I preferred original because the flavors were more diverse and rich - at dinner time I waited about 20 minutes, and food came out quickly)

A Nostalgic Bowl at Abura Soba, Ginza Sometimes a meal stays with you for more than just the food. We were at Abura Soba in Ginza, tucking into our comforting bowls of soupless ramen, when Chage & Aska’s “Yah Yah Yah” started playing softly over the radio. It was one of those moments where time seemed to pause. The unmistakable energy of classic J-pop filled the small eatery and instantly triggered a wave of nostalgia. That song brought back memories I didn’t know I had, and for the rest of the trip, their hits followed us around. More than a year later, “No No Darlin’” and “You Are Free” are still on repeat in my Apple Music playlist. Some songs just stay with you. The food itself? Simple and satisfying. The abura soba was perfectly balanced, with the right amount of tare sauce clinging to each strand of noodle. Toppings were fresh and portions generous. If you’re wandering around Ginza and looking for something fuss-free and delicious, this is a solid stop. But beyond that, this little place will always be where a song caught me off guard and turned an ordinary lunch into an unforgettable moment.

Yummy non broth ramen. Exists in two main toppings and in three sizes. The size choice changes the amount of noodles but not the price. Expect very long wait

My Favourite Part of Tokyo Abura Soba is one of the best noodle dishes in Japan. Aromatic oil mixed with fresh scallions, served with springy noodles, and topped with crunchy bamboo shoots and juicy chashu. Every bite of a well-mixed bowl gives you that perfect emulsion of aromatic oil and noodle water—creamy, rich, and absolutely addictive. The taste? An umami bomb. Salty, sweet, tangy—everything comes together in a bite that leaves you wanting more. The only downside? The place is small, so there might be a line. But honestly, the line is worth it. I make sure to have this dish every time I stop by Ginza.