Tokyo Aburagumi Sohonten Ginza

Must try! It was late when we settled in for our first night in Japan and this was pretty much the only restaurant open at that time, and we hit a jackpot! My mom and I love their noodles and went back the next night! It was easy to order since you can change the language to English on the ordering machine. There’s usually a line to get in but moves quickly. Price is very reasonable and cheaper than the restaurants around it (coke was 200 yen and regular size noodles was like 9xx yen). Place is small just like most other restaurants but it’s clean and staffs are super friendly. Will definitely go back for it again on my next visit!

This is the best Ramen I ever had in Tokyo!!! Among all the famous ramen restaurants, this one truly lives up to its reputation. The taste is amazing and the vibe is also great. They also had two flavours to choose, and both are delicious. Despite the wait time, we’ve had one of the best time eating ramen. 10/10.

Waited about an hour in line, but definitely worth it. The flavors were incredible, noodles had the perfect texture, and the whole experience felt authentic and special. Would 100% do it again

It’s my must do while in Tokyo, never get tired of it except the portion is way too much sometimes for me. The noodle is qq and chewy, the spicy if you get it has me sweating always. The ingredients are always fresh. Only downside is the wait most of the time.

Got the large spicy noodles with boiled egg and sliced pork — absolutely delicious. Small counter-style setup that seats around 6–8 people, creating a cozy, authentic vibe. There was a short wait, but totally worth it. Both the spicy and non-spicy options were incredible. Would definitely come back for a casual, flavorful meal in Ginza.

The noodles are great and it opens late (close at 4AM). I ordered a big spicy miso noddles with extra green onions and egg. A little too much as a late night meal but great comfort food for sure.

Came by around 3pm on a Friday and still had to queue about 30 minutes — a clear sign this place is loved by locals and tourists alike. The abura soba (oil noodles) was absolutely packed with umami. Springy noodles, a generous amount of toppings including char siu, soft-boiled egg, bamboo shoots, and a mountain of fresh green onions - and I added more green onions. You mix in their house vinegar and chili oil for the full effect — game changer! I got the spicy version, spicy indeed! Seating is limited and turnover is fast. It’s quick, efficient, and super satisfying. If you like rich, soupless ramen with customizable flavor, this one’s a must-try.

We visit this shop because of its high rating and good review online. We realize there are many local customers queuing which is always a good sign that is not only for tourists. The dry noodle was indeed a surprise. My friends and I didn't expect we can finish the noodle but we couldn't stop eating. Conveniently located opposite the back of the building Ginza six, I will definitely visit again.