John S.
Google
Had the Pistachio and Mango bingsu. Taste was alright, but the ice was not as finely shaved as the other more expensive option we had the day before. (Dangok / Dang-og)
The mangos were a bit sour and since it's an apple mango, we didn't enjoy them as much as the carabao mango which are the gold standard of mangoes.
Overall, still worth a try. Seats are limited to around 15 inside so queue early or arrive for the 2nd batch of diners to avoid waiting out in the sun.