Christine Doan
Google
Tokyo in April has a calm ambiance. It's great for small groups, dates, or solo dining. Love the decor & wall art. Had the Uni Salmon Oshi & agedashi tofu. Both were delicious. The matcha tiramisu cake tasted more like ice cream. If it were thawed a bit longer (a few hours), the texture would be softer, more like cake. Staff were welcoming & friendly. Server was nice. He asked me if i enjoyed my meal & didn't mind my honest feedback. Overall, a pleasant dinner. Would love to come back to try more items on their menu.