Khaled A.
Google
Breakfast in Al Quoz — at Tom & Serg
Started the day with the Baghdad Scramble: fluffy eggs, beef chorizo, creamy hummus, all next to a paratha — solid.
The real star? The French Toast.
Layers of peanut butter praline, berry jelly, and maple syrup, topped with crème fraîche — unexpectedly perfect. Sweet, salty, tangy, rich. Brilliant balance in every bite.
Coffee was okay.
But the industrial vibes, high ceilings, and natural light made up for it. A spot tucked between warehouses but full of charm.
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Would I come back?
For that toast — absolutely.