TOMATE Taquería

Best Al Pastor Tacos since Mexico city 5 years ago! I had 3 and regretted the beef one I got. Should have been a fourth Al Pastor! Nice sauces and condiments too! Not too spicy.

Tacos al pastor were average, a bit too dry. The arrachera tacos were incredible though, the best tacos I’ve ever had. The steak was juicy and delicious.

Best Al Pastor I ever had. Tender and super flavorful. Came back twice in my trip because it was so delicious!

I love this Taqueria! Right on Ave Chapultepec, in a great area surrounded by bars and restaurants. I stopped by and had tacos al pastor, bistek & chicharrones. They were so incredibly flavorful and delicious, i ended up eating 6, which was enough. It still came out to less than $10! You can probably find cheaper tacos from street vendors, but these were marinated and prepared perfectly. You have to try this place if you visit gdl!

First meal in Guadalajara and the meats did not disappoint. Go for the Al pastor and arracheya. Went back on my last day. IMO the most popular Al pastor in Guadalajara that both locals and tourists will frequent

Famed taqueria with a bit of a wait, but the tacos are great and served generously. I waited about 15 minutes to be seated, even though it was only around 10 p.m.—I didn’t expect that long of a wait so early in the evening. After ordering, I was given the salsas without much explanation of what they were. The tacos took a little while to arrive, but they were large al pastor tacos. The tacos were delicious, and they didn’t skimp on anything. At $35 each, they were well worth the price, and I thoroughly enjoyed them. The service was decent throughout my visit, and while these might be the most popular and possibly overhyped tacos in Colonia Americana, they definitely live up to the name and are worth the wait. Much better than CDMX-style al pastor tacos.

The best pastor taco you can ever have. The meat is next level tastier here. The pineapple slice added to each taco makes it even flavourful. The sauce and salsa are top notch. Overall the taco adds value to salsa and vice versa. There would be always crowd in the evenings and weekend we would need to wait. Ate here 3 times already while writing this review. Update : for the two weeks I stayed around here ate more than 10 times. Could not take the taste off my tongue.

If you like to be in line to get a big greasy taco, this is your place. Service is really slow, forgetful and get your order wrong, the meat is blend, just the nopal is ok. The cheese crust is greasy as well.