Patricia S.
Google
Where do I even begin?
We lined up around 5 PM and the wait (about 30–45 minutes) flew by tip: pull up the menu QR code while you wait. Once inside, it felt like stepping into another world: cozy, dimly lit, intimate, with a live jazz band that set the mood perfectly.
We were seated in a back booth for three, which was spacious and great for conversation. Drinks included the Mandarin Slush, Lychee Martini, Road Runner, and The Bate. Standouts were the Lychee Martini and Mandarin Slush: well-balanced and refreshing without being overpowering.
Food highlights:
Fried Brie with Honey Mustard – crispy, gooey, absolute must-order
Okonomiyaki – tasted just like Japan; I’d come back for this alone
Seafood Spaghetti – do NOT sleep on this—fresh, briny, and transportive
Hayashi Rice – rich, comforting, and deeply flavorful
(Omu rice was fine, just not a standout.)
Seasoned Octopus – fresh with a nice wasabi kick (can do without)
Dessert sealed the deal: the Honey Toast with Green Tea Ice Cream & Red Bean was everyone’s favorite—perfectly balanced and indulgent, like a deconstructed taiyaki. The Lychee Ice Cream was light and refreshing with great texture.
Overall: incredible ambiance, live jazz, and standout Japanese-Italian fusion dishes. Cozy, romantic, and 100% worth the wait.