Adam Z
Google
It's exactly the kind of local independent restaurant you'd think should cook straight to your heart. But sadly, they struggle with consistency. We came at 7:00 PM as they opened and ordered potatoes, croquettes, ribs, entrecôte, and asparagus salad.The croquettes were excellent. However, the asparagus salad consisted of just two green asparagus and two red onions. Apparently they didn't have enough asparagus and improvised, so we received these half-seared and half-raw onions instead.The ribs were tasty, though unfortunately the BBQ sauce was more like upscale ketchup and lacked any real seasoning. Finally came the entrecôte, which was so tough that it was the first steak I've ever had to send back to kitchen. I must say they did remove it from the final bill.
The service gave their best.