Tomillo Limón

We were eating two times at this place. Both times was a great success. First visit we ordered 5 tapas and 3 main courses for 5 people. The food was great, only "but" we ordered too much food. Second time we ordered 3 tapas and two main dishes. Great. The service is super. Both ladies smiling while serving the 10+ tables. The kitchen is small, but the food they is superb. The menu is not big, but we could find new dishes both times. Advise book your table early in the day.

Absolutely fantastic! Quality ingredients thoughtfully and creatively prepared. Gorgeous presentation. Not shy with the olive oil or saffron - which I gobbled down like mana from heaven. Our favorite meal so far a week into our Spanish adventures!

It's exactly the kind of local independent restaurant you'd think should cook straight to your heart. But sadly, they struggle with consistency. We came at 7:00 PM as they opened and ordered potatoes, croquettes, ribs, entrecôte, and asparagus salad.The croquettes were excellent. However, the asparagus salad consisted of just two green asparagus and two red onions. Apparently they didn't have enough asparagus and improvised, so we received these half-seared and half-raw onions instead.The ribs were tasty, though unfortunately the BBQ sauce was more like upscale ketchup and lacked any real seasoning. Finally came the entrecôte, which was so tough that it was the first steak I've ever had to send back to kitchen. I must say they did remove it from the final bill. The service gave their best.

Ate here 3 nights over 5 days. Had different courses each night and literally could not fault one thing. Every bite of every dish on each night was amazing. Highlights for us were the tomato and tuna salad, the patatas bravas and the chick peas! Highly recommended, and we will be back when we are next in Mijas. Oh, the service was brilliant too! ❤️

We had a superb lunch on a bank holiday and we were lucky to get a table. Luckily we eat early because of our toddler. We can’t fault a thing, reasonably priced and very tasty food. (The pulled pork boa bun and chorizo roll were amazing). We look forward to coming back soon!

The most tender chicken I’ve ever had—in a Caesar salad, no less! The croquettes, pork, and prawns were equally delicious.

Fantastic place. Best restaurant in Mijas , frankly. Very Spanish, not touristic , but with a gourmet twist due to the chef and owner, Alvaro. And what a team. They are as much a delight as the food. Can’t wait to go back.

Very delicious. The dishes are quite creative with east and west flavour. If you are bored of normal seafood or asia restaurant, you should try something new here