Mila Gueorguieva
Google
The place is cosy and the service is very good. The food... well not bad per se, but too sweet for my taste and somehow unorthodox: the misso soup was tasty, but I would not expect to find mushrooms in it, for example.
The waitress has assured me that their chef was Japanese and as I kept finding the food more Korean inspired (added sugar and so on), I asked another waiter from which part of Japan was their chef, as I became more and more curious about the food style. "Oh, but he is Chinese!" was the reply.
As I said the food is not bad if you like it sweet, but if you want a more authentic experience, perhaps you should look elsewhere.