Scott Z.
Google
If you find yourself in downtown Phoenix, this spot should be on your culinary itinerary especially given its prime location directly across from the Phoenix Arena.
This review comes after my second visit, and both times the kitchen delivered memorable plates. On my first trip, we ordered the lobster and shrimp mac and cheese an indulgent, decadent dish with rich, creamy layers. While the shrimp felt like a pleasant but nonessential addition, the lobster shone and could have carried the dish on its own.
On our return visit, the star of the menu made itself known: Tom’s Prime Rib Dip. Imagine a refined take on the classic French dip perfectly seasoned prime rib that leans slightly salty, paired with an au jus that is more reminiscent of a light, savory gravy. The balance works beautifully, with each bite offering depth and comfort in equal measure.
I can’t speak for the rest of the menu, but these two dishes alone are reason enough to stop in. For anyone craving elevated comfort food with a twist, this place delivers.