Ton Greg's Pizzeria

By far, this was the best gastronomic experience we had in Seychelles. In fact, we liked it so much that we decided to have dinner here twice! The place itself is really charming — you can choose to sit either inside or outside, both offering a cozy atmosphere. You can immediately tell there’s an Italian touch behind these pizzas, as they taste truly authentic — from the perfectly baked dough to the rich tomato sauce. Besides that, you simply can’t leave without trying the tiramisu. The portion is quite generous, but don’t worry — it’s so delicious that I’m sure you’ll finish it! And as the cherry on top, everyone working there is extremely kind and welcoming, which made the whole experience even better.

Possibly the best pizza ever. Beautiful chewy puffy authentic dough. Not cakey or thick. Lovely tangy tomato sauce. Ample toppings. The flavour of the wood fired oven comes through brilliantly. 10/

The pizza is good, close to what italian pizza would look like. The dough was quite fluffy. One of the best places to eat on the islands if you are looking for something more european-like. The tiramisu (not sure if its a regular, but it was ‘desert of the day’ back then) was very tasty and a large portion. Pasta arrabiata great too. I would suggest however that the toppings on the vegetarian pizza are chosen a bit more carefully. There’s just too many things all at once. It would have been nice if there was an espresso machine to be able to get some authentic capuccino :)

I read a lot of positive reviews about this place. Visited with mixed feelings. We got seated quickly indoors while it was crowded, that was friendly from the staff. Restaurant had a wooden oven which shows authenticity for their food. While selecting our main courses the waiter (don’t recall his name) became quickly inpatient and rude that the restaurant was busy and can’t make alterations on pizza toppings. Anyway we selected two pizzas (see photos). The cheese pizza was amazing while the veggie pizza was not good. The mushrooms and artichoke were not fresh at all! Can taste they’re from the can! When we asked for other veggies or fruits, the restaurant said they’re all from the can! I’d suggest to check each topping else you’ll have a similar experience. Recommend to stick to simple pizzas without many toppings. Atmosphere was nice and cozy. Good option to visit while being on La Digue.

The pizza was awesome. A great base and generous toppings. But no music playing so was lacking in atmosphere. Staff werr friendly

We recently had pizza at „Ton Greg’s Pizzeria“ on La Digue island, and it was an excellent experience. The pizzas were freshly made, full of flavor, and absolutely delicious. Honestly, it was the best pizza we’ve had in the Seychelles. Everything tasted truly authentic and traditionally Italian. Service was at its best - all of them very friendly and welcoming!! We can only highly recommend this place! 🍕

The pizza was from a wooden oven and was extremely good (in Italy we only tried a similar quality pizza on Como lake). Pasta was delicious either. They serve house wines: red, rose and white by glasses and even sparkling wine by glasses. Unfortunately no tiramisu was available and the coffee machine was in service, apart from that nothing to complain of. They have hired new personnel which were very friendly and helpful.

After a beach day we went to the Pizzeria because the have a wooden oven. We sit outside. Inside it was well climated. Service came auick and the softdrinks came in a bottle with a glas with ice, perfect! Food came fast es well and same time for both. Pizza was almost like in italy. The smoked fish tasted very good. The prizes were also acceptable. Around 250SCR for a pizza. Normal prizes for restaurant in Seychelle. I can really recommend that restaurant, thanks for the service!