Tonkin Annam

Overall: Delicious Local Vietnamese taste with good quality of ingredients. For me, I think it’s a bit high price compared to the portion. The restaurant is quite small with the limited seats. I would recommend you to book in advance to make sure you will have seats. I really like the decoration. Feels like real local Vietnamese restaurant.

Very cute little Vietnamese restaurant. I‘ve been once years ago and tried the pho. I remember it was good. Not great. But pho is always the bar for me. This time I came and had spring roles and Vietnamese coffee. Both very good. I need to go again for a final verdict. But for now: absolutely worth a visit.

2023 visit was amazing! Egg coffee and banh canh was delicious! 2025 visit was terrible! Everything was costly and taste yuck! Banh canh barely had any noodle and it costs 180 baht. The egg coffee was served with just 3ounce. The pork roll was just fatty meat that looks like zombie flesh when bitten onto 🤢 only the egg roll fried was good but that was overpriced… I don’t know what happened. We finished and had to go find street food because it was barely filling…. Kitchen was slow, we had 4 people and each entree came out one at a time then the drinks finally came out after we finished eating. So we didn’t eat together and drink after we eaten!!!! D: the payment area was weird too! They had a screen and customer can only see the bill and not the face of the person giving the bill. It just seems a rude experience! Will not come back 😔😔😔

We had just finished visiting a nearby temple and were looking for a place to eat, not really knowing where to go. We found this restaurant and what a great surprise! We weren't very familiar with Vietnamese cuisine, but it turned out to be a wonderful discovery. Everything was absolutely delicious!

It was a terrible experience with Vietnamese cuisine, both in terms of food and service. I ordered two dishes, which took quite a while to arrive, especially considering the restaurant wasn’t even that busy. When the food was finally served, one of the dishes (the fresh spring rolls with shrimp) had a strand of hair in it. I don’t understand how a Michelin-starred restaurant could serve food with hair in it. When I informed the staff, the server simply picked up the plate, said “sorry,” and disappeared for almost 15 minutes. Another staff later brought the dish back without anyone offering any explanation or proper apology. It felt like the restaurant had no manager on duty or that the staff had received no training in customer service at all. The food wasn’t cheap either, and given the poor service, I was genuinely disappointed. Everyone seemed too lazy to even talk to the customers.

It was nice. We enjoyed the food. Reservation is required. I’ve tried to come here a few times but it was always busy. This time we made a reservation over the phone, arrived here purposely for this place and they told us it’s fully booked. The guy didn’t speak any English and just repeated they were fully booked. I told him we reserved he looked at the list and there was no record of our time. I insisted to speak to another person, who looked at me and said ok and sat us at the available table. It was all quite unpleasant unprofessional and rude. We felt very unwanted. We ate, and left and no one came to claim this table. So food was nice, but staff are bad. Not cheap, but ok.

Recommend by Michelin and me as well. Very delicious Vietnamese food with a bit fusion. Really large portions so don’t order too much. It is very affordable price so the quality/price ratio is very high. Need reservation in advance otherwise it’s always full. Interior style is cool but the table is a bit too small for the big dishes.

A small restaurant in Tha Tien area used to be super difficult to get a seat a couple of years ago but since the area has gained popularity and more restaurant opening. Finally, I get my try to try Tonkin Annam. First off start with Kumquat tea ชาส้มจี๊ด, which is refreshing and not too sweet. Then definitely order Nem Nueong แหนมเนือง. This dish here is different than most that I've try in Thailand in a good way. A must order. The restaurant is small with few tables so make reservations or bring your luck. If you go early there are more chances to get a table.