s B.
Google
came here as it was very highly recommended by couple of friends. the restaurant has a cozy traditional vibe to it. it’s mainly known for it’s steak & tomahawks and we were definitely not disappointed by it. the meat is of very good quality. Appetisers had some interesting fusions & they have a good selection of wine to accompany the meat. The only disappointment was the fish. the one we received was not well cooked , parts of it still frozen. so, we were a bit let down by that. but, we forgot all about fish once we had the dessert . The pain perdue ( reimagined, with praline) was out of this world.. absolutely delicious & a huge portion too. overall, would definitely recommend this place if you love meat