Squatters Brew Pub Top of Main

We came up to try out the pub and had forgotten that it was an extention of the Squatters pubs. No worries, we were showing a friend from out of state the local fare. We had been to these pubs numerous times over the years and this visit was no different from the rest, very good. We had burgers and beer, good food, good brew, good service.

We’re at Top of the Mountain Brew Pub, and it did not disappoint. The cod sandwich special is an absolute win: crispy, flavorful, and perfectly done. The bison chili was delicious too. good food and a relaxed mountain vibe.

Nicole was very nice and helpful. The guy host was very helpful. Foods were great and delicious. Beer was cold and tasty.

The food was delicious, it feels like home. I tried the flight, it's like a tasting of several beers and everything was delicious. The service was the best, Sebastian was very attentive to everything.

Delicious food, great restaurant - one I can't wait to come back to! I ordered the fig pizza, my husband got the Ute burger...and we also got the pretzel w/sauces! All 3 were super yummy. I also got the lime ginger mule w/mint, and I'd recommend it if you're looking for a delicious non-alcoholic drink. Service was great, and atmosphere was lovely. Highly recommend eating out on the patio if you can!

We stopped here as part of our “wandering” tour of Park City. The pretzel was amazing, as was the Wasatch Apricot beer. Perfect for a nice summer day sitting outside. Do not leave here without having the spinach and artichoke dip. It will not disappoint

One of the most unique, flavorful, and delicious pizzas I’ve ever had! I had the fig pizza which had pesto, mozzarella, goat, cheese, caramelized, onions, bacon, arugula, sliced fig, and roasted tomato oil, sounds weird, but trust me it is a dynamite combination 😀 Ian, our server was very attentive 😇

Really enjoyed everything. Pizzas were STACKED with toppings!!! Sauces for the pretzle and the fried pickles were delicious. My husband also loved his Poke Bowl. We had the fig pizza and also the hot honey sausage. Both were fantastic.

Randomly stopped into TOM after getting frustrated with the PCMR parking logistics (or lack there of) situation... What a cool lil' brew pub w/ laid back Utah mountain vibes in the heart of downtown PC... TOM had a really solid tap beer selection, friendly service, and good food (pricey, similar to all the over-priced PC restaurants). Surprisingly, it was not busy for lunch on a Sunday, so our food and beers came out quick. All-in-all, we thought TOM was a win.

I took a morning jaunt to Park City in late April, while on a work trip to the Murray/SLC area. It was a lovely first experience to that resort town, albeit in the off season. I checked out Top of Main for lunch before heading back to SLC. Overall, it was a good experience. I got there right when they opened so it was pretty quiet. The service was great. I had a sandwich, soup, some fries and a beer. Overall, the food was quite good. Nothing out of this world, but it hit the spot after walking several miles through Park City.

We were in town for business and our manager drove us here for dinner. Parking is in a small paid lot next door and we were promptly seated. The atmosphere is definitely pub casual. Our group ordered drinks an way too many apps (including brussels sprouts) and I ordered meatloaf, which came with some nice root vegetables. Definitely a nice brewpub with good food.

First time at Park City Utah. This place is at the end of Main Street. Outside it looks like an ordinary brewery place but inside is much different. The place is amazing and the servers are so nice. Ian Madrago was assigned to us and so far he made our experience so so good. I will update this post later after we tasted the food we ordered. For the place, beer, and service...I will give this experience 4.7 UPDATED: The Bao Bun taco is excellent. The beer is also light great taste. The service from Ian up to the end is amazing. I rarely give 5 star in my review...but I'll give 4.8 for this experience.

Myself and my family have been coming to this restaurant for over 20 years. The food has been good and bad over the years but food quality has DRASTICALLY decreased from the last few years to this year. Everything tasted premade and not actually cooked in the kitchen outside of warming it up in the over/stove/microwave. Beer was phenomenal however and the service more so. We had Melissa serving us and she did an absolutely wonderful job suggesting beers and maintaining incredible customer service even though it was busy. I do hope the kitchen/management gets it together because the beer is great and absolutely wasted on the low quality food.

The highlight of our meal was Melissa our server. She is delightful, professional and great at her job! The evening was made because of her awesome service. The food needs huge improvements, we were all disappointed in our meals and we've been coming here for years. The beer was great as usual! We would come back just to have Melissa wait on us!

After walking up and down the wild hills of Park City we decided to stop in and sit at their patio to enjoy a cold crisp local beer before heading out of town back to SLC. Surprisingly this Texan was down to stop in as it allowed me to catch my breath from all the hills AND get to explore a local brewery. We were greeted right away when we walked in and sat down in a half shady and half sun-lit spot on the patio. It was a beautiful day so there was no point in staying inside. We ordered a couple of rounds of beer and also had some cheese curds as a side. We didn't know it at the time but if we would have gotten just beers we might have been encouraged to order food. Luckily we were already in the mood for something small to go with the apricot hefeweizen my partner got and the American pilsner beer I decided on. Servers were nice and attentive as well. We had a very sweet server who brought over iced water for us to have in between rounds as well. I appreciated her especially for this Texan who isn't used to the cool crisp mountainy air. I look forward to coming in again in the future to be able to try some of their lunch specials. I saw they had a killer pizza lunch special from 11am - 2pm (you may want to check the time) for a whole personal pizza at half price!

Cool spot away from the crowds, but the menu is identical to other places Salt Lake City Brewing owns. I ordered a bison burger, got a chicken sandwich instead, they were kind enough to give me both.

As you'd hope at a brewery: an enormous selection of beer! Gorgeous setup inside and the patio (when the flies aren't aggressive). The food was pretty good, not phenomenal. We all enjoyed the Elote Corn Tater Tots. Chicken Flautas were nice and crunchy on the side, but just a little cold and mushy when you got to the middle. Our server was the best part of the night. Really appreciated the great service on our special night out.

Enjoyed a nice patio visit to Top of Main. The food was good - highlight was the Poke Bowl. The Chicken Flautas are a favorite. The Peanut Butter Chocolate Pie is delightful. The nachos were huge! Service was good - will be back.

Walked around park City and decided to stop here. Sitting outside was nice and the service was great. It was lunch so not real busy. The food was not great but average. I had the French dip which was mediocre at best. The roll which I believe makes or breaks a good or bad French Dip was not real fresh and the meat was pre sliced Sysco meat. The wife had the turkey avocado which she said had some kind of spicy flavor. When I looked at what everyone else had it all looked better. Might have to try again.

I had a quick stop here after walking through town about to make my way back through on the way down. Was a lunch around a Tuesday, so the place was not busy at all. I enjoyed this place because they had their own local beer. Good local craft brewed beer on the spot will get me to come through the door. Staff was nice and helpful. I did not have any food, but I do know that if you order a second round of drinks, then you have to order some kind of food. It seems to be some sort of state Utah law. Beer tasted great. If I ever find myself back in this town, I'll be sure to stop by again for another beer.

We had a group of 10 seated immediately at 6:30pm on a Wednesday. The service was excellent. The food was good and the beer was ok. I had the veggie burger and the patty was good. There was so much hummus, it masked the flavor of the patty, but the hummus was good too. The speciality beer of the day was a chocolate stout. It had great flavor but was a little 'light' for a stout.

The food is delicious; the prices are reasonable; and the wait staff is attentive and friendly. The only negative is the loud nature of the restaurant which makes it hard for elderly patrons who struggle to hear.

Very average yet expensive pub food with nothing worthy of mentioning. The patio was dirty upon our arrival and most of the tables were not wiped down correctly. I ordered a beet salad and they forgot to put goat cheese inside it. Service was friendly but she seemed overwhelmed.

Incredibly slow service... like we wanted to walk out two times but then the servers would show back up and it was not busy. Also should comment that they sat us, then came back to ask us to move since it was trivia night. We asked how much was the buy in, and the server said they would ask... they never came back. Eventually just wanting a beverage, we got up to move and they came back over to get us a new table out of the trivia area. Long story short... there was no trivia so it was a waste of an extra beer they could have gotten out of me if we weren't playing musical tables. OK ambiance although they could use some outdoor seating for the full brewery vibe. Menu was large yet didn't feel like many captivating items jumping out. However what we did receive after a long wait did taste good. My colleagues enjoyed the salmon with carrots and the poke bowl. I opted for a side salad which was large with a side of Brussels sprouts. Sprouts were good but very heavily sauced and covered with crispies. Definitely won't be back... not enough time to get things done due to the slow service.

We were there for lunch in September. Good food and beer. Nice outside seating. Service was great.

Our server Ian was very pleasant and food was excellent. The Utah beer is good. Will definitely be back on our next visit to Park City.

We went to this place twice, once for a beer. The second time for happy hour we ordered a $9.00 Fig pizza on happy hour special. The pizza was delicious, the beer and service were on point. Be sure to try happy hour pizza & beer.

Great food and fun!! We stopped for a late lunch here on our way through town. They allowed us to bring our dogs onto the patio and provided a huge rubber dog bowl of water for them. I ordered a charcuterie board. It was tasty. We ordered sandwiches and burgers for lunch. The tater tots were to die for and the Wasatch Lager was delicious. Our server, Hannah, was absolutely great!!!! Bring your wallet-pricey $$$. Parking is on the street or in a garage. Mountain town dining is the best!! We will be back!

Great patio seating with pup allowed. Great food and spectacular service from shaela. She was so friendly, funny and on top of everything. We'll definitely be back!

We have visited this restaurant sever times when visiting Park City, and it has always been decent. Nothing outrageously special, but decent bar food. I did not know that ownership and the name had changed but otherwise everything else seemed the same. The food was never anything special, but it seems to have gone downhill a bit. I had the fish and chips and it wasnt very good. More frustrating than this, my wife ordered a sandwich with Fries and it was obvious that the fries are fried in the same oil as the fish because the taste was unmistakable. Any restaurant should know this is a no no. The real disappointment with this trip was in the service. I don't know if we got a new server or someone that was training, but the service was horrible. His name on our bill was Ian//. When we initially ordered, we asked questions about the beers available, and he gave is incorrect information. I specifically asked for something in the amber or red style and he said they did not have anything, so I ordered a basic Utah Lager. I think it was called and it was not very good at all. Another of our guests asked for another specific style and he said they did not have that either. Later, on the way to the restroom, when walking past the bar, they had both styles specifically listed on the boards of current brews. I don't think the server mislead us on purposes, based on this and our other interactions he was just clueless overall. After initially taking our order, someone else delivered our food and we literally NEVER saw our server again. Once we were long done with our food, we finally had to ask two other servers for our check before being given one. Once we asked for our check the first time we then saw our server on the floor helping other tables, but he intentionally avoided our table and would not make eye contact or come back. The second server we asked knew exactly who the server was as if this was a common problem.

Presentation of foot was nice, taste was delicious, abundant amount of food. Daniel, our server, was patient, experienced and attentive to our needs. excellent service! We were a group of six people and all reply they would recommend and return. all dishes were tasty!

Cliffs Notes: Kid Friend. Has events. Patio seating and large inside. Local. Food is just okay. Service was terrible. ------------------------------ It's a pub. With pub food. Was is great or phenomenal, no. But it is sustaining and they offer a lot of fun events. Will we go back, yep because we're local and there's not that many PC restaurant choices. Will this be the first choice when we're thinking of where to dine in Park City, no. BUT they are kid friendly, so if you need that option, there you go. Why a 3 star? Well I couldn't decide between 3 or 2. The food was just okay and the service was terrible. I guess I'm feeling generous as a local, and they offer a lot of fun events, if you're in town for trivia night or special occasions like pumpkin painting. I know everyone is suffering still (Oct 2022) from COVID jobs, but I'm wondering if middle of the road restaurants like, Wasatch Pub, we're hit the most. If you're into waiting tables, you want to be high end and make the most money. New to restaurants, might start working in fast food. Then that leaves restaurants like this with mediocre help. All this to say, the service was lacking. And that's half the enjoyment of dining out. That said the food was okay. And we were there at dinner time - 5:30 pm start - with a part of 3. A couple of the items we ordered were sold out for the day. So we had to reorder. And if might be good to know that there is patio seating, indoors both upstairs and down, and a bar area. They definitely have room for larger groups.

Meh. Just meh. LOVE Park Cities, but this area has too many really great options to settle for subpar overpriced food. We have two kids with us so we got the tater tots for an appetizer; it came with congealed cheese on top. We sent it back and they brought us a second batch with cheese on the side. Not much better. Kids meals were standard; my youngest ordered the grilled chicken. No flavor whatsoever. I ordered the grilled salmon with cauliflower purée and sautéed vegetables. The cauliflower purée was bland and tasted overwhelmingly of rotten eggs. I like it when it's done right, but when it's not seasoned properly, it's horrible. This was the latter. What that lacked in seasoning, the salmon and limp veggies made up for it - with salt. Only thing I tasted. It made me thirsty and was almost inedible. The spinach, asparagus, and onion mix was overcooked and salty due to sitting on top of the fish. Honestly... it was a terrible meal, and cost $25. No thanks. The only reason why I gave it 3 stars is because my husband ordered the poke bowl and he really liked it. Maybe other options are better... just steer clear of the salmon meal!

To start off there was a 1 hour wait even thought they told us 30 mins. But everyone was so nice and was such a good help. We ordered fried pickles and loaded nachos for appetizers and they were bomb. Like soooo good. For my main meal I got a pepperoni pizza and it was actually fire. Literally and metaphorically. Like amazing cheese, good consistency, and bomb taste. We got sprite and they had it in a paper cup, biodegradable straw, which tasted like sand, and a plastic lid. Like there is no point in having a biodegradable straw if the lid is gonna be hard plastic. I really loved the music they played and the vide was so friendly. I would definitely recommend this place. Would eat here again!

Because Phil made My day the minute we sat down Said he doesn't really work here but you know he came just cause he saw 2 blond Norwegians who really needed help Hubby had some sort of beer I settled for root beer in a bottle so it looked like I was drinking I will only come back if Phil is my server Fish and chips were very tasty I would just recommend filling the tarter sauce and bit fuller Again Phil you made My day

Disappointed with level of service at a slow time if day. Unfortunate experience.no appetizer arrived and unable to provide appropriate change.

Great service with average food. The chicken sandwich was premade ( sisco type). Our waitress Amy was great nice view outside. Very good Utah beer

Came here for Trivia on a Wednesday and the place was packed. Definitely come early if you want a table as they only do trivia on the second floor. The reason this place isn't getting 5 stars is because their trivia is painfully slow. Shoutout to our waitress Dana, despite the place being packed she did an excellent job making us feel welcome!

Wrong order. Mediocre burger tastes tomatoes. Lukewarm fries. Barely cold beer. Shocking. I never would have expected this.

Food could use seasoning but I have also found food in UT to be bland. The drink was fabulous and I could have spent more time with those than th Food could use seasoning but I have also found food in UT to be bland. The drink was fabulous and I could have spent more time with those than the food.

Good was good and the atmosphere was good but the service was not good before we were even done eating the waiting was trying to bring us boxes for our food. It was two couples and she brought it on one check and acted annoyed when we asked her to split it.

The server was visibly annoyed to be working. The nachos had barely any toppings and some really dry chicken. The pizza was like microwave pizza.

Jony was awesome for recommending our entrees- super fresh- ahi bowl and the superfoods salad. Was so good! Great drinks, too. Thanks Jony! Haha Zach made trivia night really fun, too. Will be back!

After attending the Swiss Days event in Midway, my wife and I realized that they didn't have any adult beverages (read: a beer tent) there at the event. Bummer. That, and the food lines were huge. So, after two hours of walking through the maze of vendor booths and listening to the music, we got back on the shuttle bus and to our car...and took off to Park City. There, we returned to one of the restaurants we seem to always come back to...and have for years, the Wasatch Brew Pub there at the top of Main Street. Since it was such a beautiful day, we ate outside on the patio and were attended to by various members of their staff, including Rey who served as our primary waiter. My wife and I had our pints of beer (more on that later) and she ordered the pulled pork sandwich with tater tots, and I had the French dip with the extra cost side salad. When the food was brought out, my portion size looked a little on the small side...especially when considering the size of the "French Dip & Swiss" that I often get from Arby's. But I guess my eyes were bigger than my stomach as the sandwich was delish, and long with the side salad, was just enough to satisfy my hunger. My wife enjoyed her sandwich (although she had ended up scraping the cole slaw OUT of the sandwich as she didn't realize the cole slaw was inside...), and her tater tots with two dipping sauces. My wife had some weirdo blueberry ale, and I had a pint of their "Last One Down Lager"...and I expected a clear clean lager. But nope. Mine was some unfiltered stuff that tasted funny and wasn't all that appetizing. I've always felt that some of these microbreweries try too damn hard to make weird beer concoctions just to see if they can. And Wasatch does. All I wanted was a simple lager like Bohemian Brewery's Viennese Amber Lager, but no. I didn't see a Pilsner on their menu. Pfffft. Live and learn. But overall a good experience and we enjoyed the sun, fresh air, and food. Four Stars for a nice experience on a Saturday afternoon.

I feel like everything got better since the last time I came here! Definitely request to sit outside in the summer, it's beautiful. We got the sangria (one of the best I've had in a minute) the pretzel and elite tots. Do not forget to get the elite tots, THEY ARE GOOD!!! Service was awesome as well.

Nicole was a superb server--it was a very busy time (I'm sure the staff wasn't prepared for the big crowds during this off season!) but, Nicole handled everything so beautifully as if we were her only concern!! She was great and our lunch was excellent too!!

Great pub food. Daniel, our server, provided excellent service-attentive and friendly! Fun atmosphere!

Female host has a huge attitude problem and on a power trip. We arrived 10 minutes after getting a notification that our reservation was ready. She angrily tells us "you are late" the host next to her, a male, tries to justify and says "excuse her, she's kidding." She tells him to have us wait aside and then proceeds to give tables to other groups without reservations. I approach her and kindly remind her that our group was waiting to which she keeps tapping my shoulder and tells me we were late. As other people enter she changes her tone and seats us. Tables seated after get serviced, get water, and greeted and we sit for another 30 minutes for no one to approach us. I never play the race excuse but we were all Hispanic and very different to everyone else. It's awfully disappointing that in this day in age I get treated like this. I too am a server, i have encountered rude customers before therefore I never treat servers rudely and am very patient. More the shock was to her behavior towards us. Please don't support this hateful business and give your money to nicer ones that welcome all types of people in the community.

Ivy, the manager, treated a bartender so poorly the bartender left. Ownership/upper management should be concerned with Ivy's behavior and address accordingly. The treatment is unnecessary and unacceptable. Beyond that, the restaurant was complete chaos, and it was obvious the restaurant was not operating efficiently. So much so, we watched a number of people get seated and then get up and leave after not receiving service for 10 minutes.

As a local, we don't go to Main Street very often, but decided to stop by before a show at the Egyptian. We were so pleasantly surprised by the food and service! We've always loved their beer, but we really enjoyed our sandwich and salad. Our server Nicole was so attentive and sweet, we will request her next time!

Had lunch here today and really enjoyed it. It was very slow this time of year but the service was great, food was good and beer was tasty! Highly recommend the IPAs. Prices very reasonable as well.

Food was really good, the brewery is a fun mountain brewery vibe. We came twice and once the service was great and the second time the server seemed really bothered by our large group and acted like he would rather be anywhere else. Nonetheless the selection of food and drinks was good.

Zach was the bartender that helped us last month when we stopped in for a quick drink while walking around downtown Park City. We'd had enough to eat the night before and earlier that day so food on the menu was hard to even look at it. But the drinks were cold and satisfying and so was the attentive and friendly service!

We had a couple of beers and some food at the bar the other night. The beer and food were all good, but the service is what stands out. Zach, the Bartender rocks. He was responsible for everyone at the bar, all the bar tables and for the drinks to the rest of the restaurant. He never missed a beat and gave us a good excellent service.

Was here last Thursday after skiing at Deer Valley. Met my non-skier wife there. She had a salad, and I had a French dip sandwich. Mine was good. I like the French dip. It was served with tater tots. Tater tots were nothing special. We got good service from our waitress and the food was served fairly quickly. I drank two pilsner beers that I also enjoyed very much. This restaurant was nothing out-of-the-ordinary, but had good service, good food, and good beer.

Really great spot, with good food and great beer. Nice patio and inside dressing. The fish and chips is very good.

Super fun bartender when we went. Great service and yummy food! Who can say no to tater tots? We got in at around 1, waited half an hour for a table because customers wanted to use their phone at the table after paying the bill while others are waiting. They both took their turns to the use bathroom afterwards too while guarding the table. Back to the food, their fried pickles with their aioli tasted reminds me of McDonald's Big Mac sauce. I ordered their pulled pork sandwich which came tater tots overload. I had some help to finish it all. It was a great place to visit for some relaxing times, great food and tasty brews.