Topspot Food Court

Very busy at night. Find a chef/stall that you like and sit nearby. Amazing fresh seafood that I wish I had more time to try and the prices are very good compared to the peninsula cities.

We ate at stall 25 and wow their seafood was so fresh and yummy! Recommend the butter tiger prawn and midin belacan! The salted egg squid was alright - sauce was too ‘peanut buttery’ for our liking.

This is like dining in one of these seafood village food centers in Singapore 30 years ago. Great ambience and selection. Quality of food pales in comparison to Singapore though. But you can't beat the price. 134 MYR for two.

Pros...Many choices for seafood... Halal... Fresh Cons.. Very long wait... Price a bit high... Service is slow and can be hard to find a place

The food court is on the top of UTC building. It’s not visible from the street. Pleasant atmosphere with lot of stalls to chose from. We ordered from Ah Hock Seafood stall 18. Seafood was fresh and tasty. Reasonably priced. Highly recommended!

Very bustling place, crowd gets heavy at around 6pm. It's like a food court but all stalls sells seafood. We tried at Ling Long, take note that they have two stalls (must be good business). Food was cheap and good, expect to spend around SGD$15~$20 per pax if you order fish, clams and prawns. It's a must go for anybody looking for seafood in Kuching

A really good place to hangout with your family and eat seafood. I like the concept open air food court where you can breathe fresh air instead of smoke from kitchen. Price is cheaper compare to others seafood restaurant at Kuching. Got a lot of choice for seafood that will make you have a hard time choosing what to eat. Definitely will come again whenever I go to Kuching and get my hunger satisfied.

It's a must visit dinning while in Kuching Like most reviews here already this open area with about 15 or so restaurant operators is great value and high quality. I chose a red emperor fresh fish,currry bamboo clam,sambal stingray fish,midin belacan..sea cucumber soup,steam red sniper fish with lemon... bbq Sarawaken style with mixed steamed vegetables and a large bottle of ice cold tiger beer. All up less that RM300 probably go back later in the week for a Friday night treat to try another restaurant as their chilli crab looked fabulous .....

Delicious food and good service,a lot of customers coming, hope can add some more food

Mixed Experience at Topspot Food Court Dropped by Topspot Food Court after hearing a lot of hype. We ordered the fried oyster, midin, and grilled prawns. The prawns were definitely the highlight -- fresh, big, and juicy. The midin was also very tasty and cooked just right. However, the fried oysters were disappointing -- overly fried with too much flour and lacked flavor. It felt more like eating batter than oysters. Ambience, service, and pricing were average -- nothing special, but nothing terrible either. Overall, it's an okay spot for seafood, but not everything lived up to the expectations.

Topspot is definitely the place to go in Kuching. Especially if you're going out to eat with a group. First off, the parking is pretty simple as there is a parking garage that you can use, and then take the elevator or stairs up to Topspot. It is a food court style place, with many large tables throughout the center. There are different stalls serving fresh fish, veggies, and some meat options as well. We always order from stall 25. My favorite thing to get from here is the Nestum Chicken, even though most people go for the seafood. The drink options are endless. The service is alright, they really only take your drink orders at the table. The prices are also great. It's definitely best to go with a group of people so you can order many of the options and try a little bit of everything. You'll see tourists and locals both eating here. This is always a must visit whenever I am in Kuching.

I don't always eat seafood on top of a parking garage, but when I do, I prefer Top Spot. I'm not going to lie to you, this place is a bit intimidating. It's massive. There are at least a dozen separate stalls, all serving similar seafood offerings. English-speakers are in short supply, but most of the ordering can be done with pointing and simple phrases. Still, there's almost too much choice. Not knowing anything about anything, we just took a lap to try and find the freshest fish and settled on stall #25. There was a black-striped fish with clear eyes and a full heart, so we couldn't lose. We gave that sucker to the nice lady in charge, and asked her to fry it up. She recommended a sweet and spicy sauce of some kind, and we couldn't argue. Tossed in some jungle ferns (think mini-fiddleheads) with garlic, and a few giant prawns, and we had a meal on the way. After you order, you grab a seat, and folks will bring you rice, drinks, and eventually, the food you ordered. The fish didn't say much, but it was strong and reliable. The Tim Riggins of whole fish, if you will. We had fun picking every last morsel off the bones, and the greens were an excellent accompaniment. The prawns were mealy and bland, but they all can't be Panthers. Luckily, the whole fish was more than enough food for two, and everything was insanely cheap anyway. All in all, Top Spot is a pretty simple place. You pick your seafood, tell them how to cook it, and enjoy. Don't overcomplicate things with [forced Friday Night Lights references], and you'll be all right.

I picked a gorgeous shiny clear-eyed golden pomfret from stall #25 and had it steamed "Nyonya style" (with sambal, pineapples, and okra). It came out perfect - soft and flaky, not chewy at all, with lines helpfully cut in its flank to help me figure out where to start digging the flesh out. What was nice about this particular fish was that its bones were large and easy to spot - all the better to savor the delicate flesh without constantly digging tiny bones out of my gums! Midin with garlic as a side provided the savory accompaniment that the slightly-too-sweet Nyonya sauce needed. They were out of a few of the fruit juices, so I had a hot barley drink instead. All of this ran me about RM 36. I was pleasantly surprised - on Jalan Alor in KL the same thing would have been 50-60+.

Food: 3.0/5.0 Service: 2.0/5.0 Value: 4.0/5.0 Decor: 2.0/5.0 Overall: 3.0/5.0 Stopped by on a Monday night and wasn't sure if the Monday seafood rule was in play. Did a full walk around and my conclusion was that there was not a single 'fresh' fish to be found across all the stalls, and in many cases, the fish looked more than just two days old. Do not let the presence of 'apparent' locals mislead you, my guess is that nobody bothers to check for themselves. My guess is that the shop owners hold on to things as long as possible and rarely toss anything out. My group did a bunch of shellfish instead (no opinion on the freshness of those) from the #25 stall given how many TripAdvisor reviews that stall had. The food was not great but definitely edible, certainly unique, and very reasonably priced especially compared to Western standards. The beverages (sold separately by another operator) were very cheap, including a good milk tea. It was kind of interesting to try this place once, and probably only once.

The food court is located on the 6th floor of the building and there is no escalator or lift access. You have to manoeuvre several flights of stairs to get there. Seating is covered outdoor. We went on the Hari Raya Long weekend and it was very crowded. Seating is by stall so you cannot sit anywhere you like. Some stalls are closed probably because of the holiday. The first stall politely told us it will take an hour for our food to be ready. So we moved on.. the second stall told us there's no table when there are a couple available but the table is filled with empty dishes obviously left by previous patrons. I guess they are short handed. So we went back to the first stall. Managed to find a table and told the order taker the table number. We ordered satay while waiting for our food. Satay was so so.. maybe due to the crowd it wasn't well prepared. Our seafood came after about 30mins.. preparation is simple and my Mother noticed several dishes are not properly prepared.. as in some condiments and ingredients are not used. Taste was ok but the price to us is reasonable. I may try this again under normal circumstances when I'm back in Kuching just to compare but I've tasted much better.

Rooftop food court - super duper cheap seafood with fantastic flavours. Make sure you walk around all stalls before ordering. The 'hot' dishes are: butter prawn - when I say prawn, they are really HUGE, bigger than king prawns. Chilli crab, and fish sauce spicy vege. 3 dishes for RM75 (~£15), really really good deal. Payment normally made to waiter once all dishes have been served, cash only.

Amazing! I had black pepper prawns and the oyster pancake from #25. Everything was delicious, but I would suggest to eat the pancake hot! As it cools it becomes chewy instead of crispy. It is very organized chaos. Don't be scared. Just figure out what looks good and go for it! Once you order, grab a seat, a separate Vendor will come offer drinks (pay them up front) and rice. You pay for all your food at the cashier at the end.

Nice place to dine in and the price is reasonable. A tourist attraction for food lover specifically sea food. Serve favourite local cuisine as as midin and ambal

#25, Ling Loong, and ABC stalls. Fresh seafood galore! Giant tiger prawns, whole fish, tofu and veggie claypot soups, midin (jungle ferns), oysters, crab, lobster. They also can make fried noodles. It was delicious and cheap! Whole meal was about 80 RM and we ate lavishly two nights in a row! A good tip: pick your own seafood out with the tongs! It's better that way. You pay at the end at a cashier. (avoid "thai flavor" or "coconut shrimp flavor") I wasn't a huge fan of the oyster pancake that all foreigners get. Just huge crispy pancake the size of a hubcap with widely dispersed oysters... It's located on the top floor of the car park. Don't get there too late or the place is full and crab or other items might be sold out. We got there around 630pm one day (good), and 830pm (bad).

if you are a tourist , take the advice of the locals and check this place out! picture a food court where you can order from a menu but what you want to do is grab a plate, scope out the fresh seafood pick out some fresh veggies hand the plate to the staff and they will cook it up for you. you can order steamed rice and stinks from your table. when you are done just walk over to the cash counter trek then your table number and pay. I ate at stall 25. i am willing to try new food but always a little nervous about "street" food. but I would come back here for sure. a good spot for the adventurous tourist or the less adventurous tourist.