Torcolo

My husband and I were celebrating my birthday at one of the best restaurants we visited in Verona. The prices are slightly above average, but the restaurant truly delivers a complete experience. The staff was incredibly helpful and attentive, making us feel special from start to finish. The food was impeccable, all beautifully presented and full of flavor. Our waiter helped us choose an excellent bottle of wine, which made the celebration even more memorable. Un’esperienza davvero indimenticabile, ne vale assolutamente la pena. 🍷✨

We came here because it was highly recommended by our host. We tried to book twice but it was always fully reserved, and only managed to get a table after a last-minute cancellation — so expectations were high. Unfortunately, the experience was very disappointing. The service felt extremely rushed and transactional — our food arrived in under 5 minutes, and it didn’t feel freshly prepared. We followed the recommendations and ordered the beef with mashed potatoes and the white ragù veal. Both dishes were just okay, definitely not worth the price. We were in and out in about 30 minutes, which is not what you expect in Italy, where meals are usually about quality and experience. Overall, for what we paid, it felt underwhelming and not memorable. Would not recommend.

We ate at Torcolo last night and it was amazing! Beautiful atmosphere, kind, patient and helpful staff and the most incredible food! We had their famous pasta with truffles, the boiled meat and grilled octopus - all were incredible. The staff does a lovely job explaining the menu…just an overall incredible experience!!

Went here for lunch with my partner. Very cosy and chic restaurant, service was great, and my partner particularly liked the Versace plates. We only ordered the truffle pasta and the white veal ragu, both of which were amazing. There was the added bonus of a (very) small starter and a selection of cakes for dessert.

The hype is real! Apart from having delicious food, the service and atmosphere in this restaurant is exceptional and unique. The ambience and decor are brilliant to look at and food is served with passion. We were so full that we opted for no dessert but we were still provided with some delicacies on the house.

We had a great last dinner here in Verona! All the staff were kind and welcoming, patient and helpful. We loved the decor and elegance of the restaurant and the food was phenomenal! One of our party said it was the best lamb they’ve ever had!

Amazing experience! We ordered the Amarone risotto—it was rich and delicious. The appetizer with caviar was also amazing. My fiancée ordered the Venetian liver—it was so tender and perfectly marinated. Finally, we had the tiramisu, and it was the best I've had during our travels in Italy. Highly recommended!

We stopped at Hotel Torcolo restaurant (not the hotel) and really enjoyed it. It looks a bit chaotic at first – lots of people, busy atmosphere – but don’t let that fool you. The food quality is great! I had lamb chops with truffles – delicious. Even with all the hustle, service was fast, friendly, and professional. Also a very nice wine list. A great spot if you want good food in the middle of the buzz.

When you first walk in, it's everything you think of for a quaint, Italian restaurant. You know the food was great because it was jampacked inside. I love the place settings with the Versace plates, and the faux plants and flowers hanging from the ceiling to create a nice ambience for dinner.

Lovely interior. Cozy and wow the tray of special desserts that come with the meal were fabulous and the ice cream comes in a huge sherbet glass. The pasta was amazing and good service. Great Bellini's and no rush to leave. Great place to catch up with friends

We dined here because some people we met earlier in our trip told us they'd eaten at Tortola 2 nights in a row! It was delicious (but we only opted for one night) Excellent vibe in the patio dining area, and everything we ordered was delicious. There was an eggplant appetizer that was one of the highlights, and the truffle pasta was a decadent caloric splurge (I was glad my partner and I shared that plus his dish (tuna with crispy leeks). We were too full for dessert though they look great. Even if you decline dessert they'll present you with a ridiculously large platter of bite sized sweet treats (a nice gesture but they were all too sweet and not necessary on top of the great dinner flavors).

Very stylish and nice personnel, although good service the food was mediocre at most and really overpriced... You can find much better and cheaper restaurants in Verona city center if you look around a while. If your priorities are on how the restaurant looks, this could be a great option, and the food is ok but not what it could be.

One of the best Italian restaurant i ever been everything is fancy and rich, their Tortellini in Brodo are absolutely tasteful, il lesso (boiled meats) is fantastic with the "pearà" and the "salsa verde" or "cren" (horseradish) is a must and goes perfectly with the "cotechino" (boiled pork sausage) I can't wait to go back to try more of their dishes! The wine they have are the best you can find, the Amarone (typical women from the area) is absolutely one of the best choice but they have a huge selection of wine in their personal "cantina". Guys if you are in Verona you MUST go and try this place is for sure a great experience

First stop in Verona while waiting for bnb host. Could not have picked better spot. Food was amazing

We showed up on a busy Saturday night without reservations, but were kindly given a lovely table for two inside. We had a cheerful and attentive waiter who brought extra plates on the dishes we shared (because we don't like to overeat, we often order an appetizer to share, our own first plates, a second plate to share, and a dessert to share ... and a bottle of wine to share). My thick spaghetti with basil sauce was the best pasta I tasted in our two weeks in Italy, and the beef in wine sauce really did cut like butter. A wonderful meal just off Piazza Bra!

Terrific regional food and wine served up in a family-run atmosphere. More reasonably priced than I expected. Steps from the arena, and fast service, so it was perfect for a pre-concert dinner. Only odd point was the muzak, which reminded me of a bygone era. Would definitely return.