Torcolo

Amazing experience! We ordered the Amarone risotto—it was rich and delicious. The appetizer with caviar was also amazing. My fiancée ordered the Venetian liver—it was so tender and perfectly marinated. Finally, we had the tiramisu, and it was the best I've had during our travels in Italy. Highly recommended!

The hype is real! Apart from having delicious food, the service and atmosphere in this restaurant is exceptional and unique. The ambience and decor are brilliant to look at and food is served with passion. We were so full that we opted for no dessert but we were still provided with some delicacies on the house.

We had a great last dinner here in Verona! All the staff were kind and welcoming, patient and helpful. We loved the decor and elegance of the restaurant and the food was phenomenal! One of our party said it was the best lamb they’ve ever had!

Come here if you love rich and creamy and truffly pasta! The truffle pasta is amazing: cheesy aromatic, pasta is soft not too al dente. They came with more truffle and put more on it was delicious wow. Also enjoyed the complimentary tomatoe soup meat ball. Great selection of house bread. The complimentary dessert was nice which five different types, just a bit too sweet.

The worst food I’ve had in Italy in recent years! Stale ingredients (lobster in the pasta), terrible presentation (risotto with a treble clef), and no flavor at all in the kids’ Bolognese pasta. They even charge €3.50 per person just for the “privilege” of being served on Versace plates. Feels like a typical tourist trap with sky-high prices! I strongly recommend avoiding it!

This place was recommended by a Verona local and we were not disappointed. I had the Lamb Chops with Truffles and my partner had the Fettuccine with shrimp and both were delicious. The staff were super helpful, my partner always has many questions about the menu. Lovely atmosphere, friendly and attentive staff. We’ll certainly be back and will tell others. Thanks Torcolo Team.

The truffle pasta was delicious, the seating on the terrace was lovely, and the staff seemed attentive and friendly. There were some language barriers, but nothing serious. We were disappointed that we didn't receive a welcome from the kitchen like the other tables.

The food here is absolutely spectacular. Had the squid ink risotto and the truffle pappardella. The risotto is rich complex but balanced. The truffle pappardella was also amazing the creamy sauce with the fresh truffle was a complete match. Above all? Michelin level food at half the price. Best dinning experience in Italy so far

When you first walk in, it's everything you think of for a quaint, Italian restaurant. You know the food was great because it was jampacked inside. I love the place settings with the Versace plates, and the faux plants and flowers hanging from the ceiling to create a nice ambience for dinner.

Lovely interior. Cozy and wow the tray of special desserts that come with the meal were fabulous and the ice cream comes in a huge sherbet glass. The pasta was amazing and good service. Great Bellini's and no rush to leave. Great place to catch up with friends

We dined here because some people we met earlier in our trip told us they'd eaten at Tortola 2 nights in a row! It was delicious (but we only opted for one night) Excellent vibe in the patio dining area, and everything we ordered was delicious. There was an eggplant appetizer that was one of the highlights, and the truffle pasta was a decadent caloric splurge (I was glad my partner and I shared that plus his dish (tuna with crispy leeks). We were too full for dessert though they look great. Even if you decline dessert they'll present you with a ridiculously large platter of bite sized sweet treats (a nice gesture but they were all too sweet and not necessary on top of the great dinner flavors).

Very stylish and nice personnel, although good service the food was mediocre at most and really overpriced... You can find much better and cheaper restaurants in Verona city center if you look around a while. If your priorities are on how the restaurant looks, this could be a great option, and the food is ok but not what it could be.

One of the best Italian restaurant i ever been everything is fancy and rich, their Tortellini in Brodo are absolutely tasteful, il lesso (boiled meats) is fantastic with the "pearà" and the "salsa verde" or "cren" (horseradish) is a must and goes perfectly with the "cotechino" (boiled pork sausage) I can't wait to go back to try more of their dishes! The wine they have are the best you can find, the Amarone (typical women from the area) is absolutely one of the best choice but they have a huge selection of wine in their personal "cantina". Guys if you are in Verona you MUST go and try this place is for sure a great experience

First stop in Verona while waiting for bnb host. Could not have picked better spot. Food was amazing

We showed up on a busy Saturday night without reservations, but were kindly given a lovely table for two inside. We had a cheerful and attentive waiter who brought extra plates on the dishes we shared (because we don't like to overeat, we often order an appetizer to share, our own first plates, a second plate to share, and a dessert to share ... and a bottle of wine to share). My thick spaghetti with basil sauce was the best pasta I tasted in our two weeks in Italy, and the beef in wine sauce really did cut like butter. A wonderful meal just off Piazza Bra!

Terrific regional food and wine served up in a family-run atmosphere. More reasonably priced than I expected. Steps from the arena, and fast service, so it was perfect for a pre-concert dinner. Only odd point was the muzak, which reminded me of a bygone era. Would definitely return.