Nick Freyer
Google
A new gem on the KL culinary scene where the food is as great as the view, where the service is warm, vibes are chilled and Chef Ivo, who patiently waited a year for his pride and joy to be born, shines brightly through with cuisine that bursts with flavour, freshness, passion and love!
Started with Chef’s signature Cevice and it was simply delicious with flavours bouncing off the taste buds. Savory, sweet, spicy, texture and freshness all dancing around the palette at the same time to be finished off at the last moment with a touch of spice. The scallops were Devine, the sushi sedap and the tenderloin beef eaten with the marinated boiled and roasted potato simply mouthwatering. Save space for the cream caramel dessert - the vanilla flavour from the Madagascan vanilla is so smooth and concentrated that you will be doing sweet cartwheels of joy.
High quality ingredients that are super fresh, made with love and national pride enjoyed with the perhaps the best views in town, make Torito a sure fire winner. Portions are generous and the prices extremely fair given the quality, service and experience - so this restaurant has it all.
We only enjoyed a small part of the menu and with Chef Ivo’s extensive menu creations, it will not be long before we return for a continuation of this wonderful culinary journey 🤩🥰
This place is a winner - simply Excellent!!!