Toriyoshi Shoten

Quite good. Food is delicious. Price is cheap. Service is quick. And ordering is quite easy as an English speaking tourist. Nice atmosphere, too. Would go again. Also, portion size larger than expected.

We came to this restaurant after eight days in Japan. We think this is a great value for money place. It specialises in fried chicken, and we all got slight variations either the big cutlets or the small thighs. Either way it was very good food, place well ventilated considered the deep fry menu and very central. I would recommend it for nice you start feeling full of noodles and sushi.

I’ve been in Japan for four weeks and this is one of the best restaurants I’ve eaten at. The food was great, the service was quick and good.

Whether it’s 4 am or 4 in the afternoon the food is always great the wings are amazing and the service is attentive and kind especially to foreigners. Every time we come to Tokyo we stop here

The WORST dining experience in Tokyo! We’ve ordered a curry udon tonight but it was undercooked that the udon was hard and white inside. Then we told this situation to the waiter. The waiter took away our udon and asked the chef about the situation but turned back to tell us the udon is fine to eat. It is ridiculous and unacceptable to let the customer eat the undercooked food and refuse to re-cook again! Also, the waiter collided with us few times without any apologies .. ! Really disappointed to the service. Highly non-recommended.

really great experience, although the service is kind of cold, the food was super good

The menu looked amazing and the chicken wings no doubt were great. Ordered spicy fried chicken with cheese, spicy chicken wings and chicken fried rice. Chicken wings were delicious but way too much pepper on them, Chicken fried rice were bland with heavy taste of tomato. Also ordered couple of cocktails and they were on point. Would recommend getting the Fujin. Ambience was good as well. Also a bit expensive for what the locals is.

Maybe it was the problem of the language. No waiter was English-speaking and there was room for misunderstanding. The place definitely not a value for money spot. Some dishes were interesting like the balls made with chicken and the almond cream dessert.