Toro tapas

Cadiz does offer a decent amount of great food, sunshine, and good vibes. Toro tapas is rightly adjacent to the famous bodega Osborne, and we got the chance to try some of the sherry wine from right next door. The wait staff recommended 2 different kinds— one sweeter and one dryer. The sweet wine was quite strong, whereas the dryer one was refreshing in this hot weather. we also got to try the 5J cured ham and paired it with their truffle cheese. at first i thought it was going to be too heavy, but the truffle cheese had a very mellow flavor and didn't overpower anything at all. The fried calamari (they call it choco here) is well breaded and seasoned, and paired well with the tangy sauce. Then the main dish we tried the foie with 5J lomo with mash potatoes, and it was so yummy. We got quite full already with their bread basket because the olive oil they offered was so good that we couldn’t stop eating the bread. I know the south is famous for its olive oil, but this is another level. The outdoor space is also super cute, they also had shades so it wouldn’t get too hot. Overall I recommend this restaurant! 10/10 experience!!

Great experience with a warm hospitality, from sherry recommendations to slicing in front of you the best ham you can imagine, food and service well made for the fraction of price that you pay in some Micheline star restaurants

We, a family of four, dropped in during siesta for a quick dinner. The space is somehow both austere and inviting. Service was professional and friendly. The plate of various grilled cuts of meat was delicious, as were the shrimp croquettes.

Best dining experience of our vacation! Every aspect of our meal was outstanding. I highly recommend allowing your waiter to recommend the best courses per your liking. Dinner for four with two glasses of delicious wine each, multiple courses, and dessert for $130.00 Euro. Unbeatable value and excellent quality of service. The food and wine were wonderful.

Actually, I liked. I felt a little dishonesty from the restaurant for charging on "bread and sticks " when we didn't order nor touch it. Opted to not give a tip due to that. Beside that, good environment and professionalism.

Welp, our flight outta Spain got delayed so we did some exploring. We tried this place out for some Tapas and shared some delicious foods. We didn't realize this place was upscaled, as we walked in in shorts and sandals, so just FYI...dress accordingly lol. I won't bother reviewing the foods only because literally everything was delicious. Wonderful establishment if you're ever in the El Puerto de Santa María area in Spain.

We were walking around Ronda at 17.00h looking for someplace to eat smth and grab a beer and found this great bar, terraza in the main street. They don't close then you can eat whenever you want in Ronda. All of the dishes in the menu looked like amazing. We tried pollo con ciruelas, solomillo al whisky , risotto and montadito de carrillada. YUMMY all of them.

Completely enjoyed this restaurant. The menu is ample, with both seafoods and meats, and the food was excellent. The service was also great, with a very inviting atmosphere.

An excellent tapas restaurant that specializes in pork and seafood dishes. Amazing service, extensive wine list and a willingness to modify items to suite tastes make this a "must go" place. Went with a large work group of 12 people and the staff was on point and took care of everything. The building is large and inviting with ample seating to have a very large event or the most intimate of dinners. Prices were very, very reasonable for the high quality provided. The group had multiple plates of pork, seafood and sides with everyone seemingly better than the one before. Bottom line: Great food, great venue, great service, exceptional value.

This upscale restaurant is dimly the best on a plate! The staff is welcoming and knowledgeable about the different wines and food!

Highly recommend to anyone (foreigner or local). The bread and olives served with our bottle of sherry was on point! Our group shared the chicharrones, cheese board, and chocos. I'm not a choco fan, but the cheese and chicharrones we're great. I ordered the prawn croquetas, shrimp tortilla, and brioche pork cheeks. I wouldn't do the prawn croquetas again, but very much enjoyed the latter two tapas. The prices here are a little higher than many nearby restaurants, but the atmosphere is nicer too. Definitely going back soon and taking my family and friends when they visit.

Underwhelming food for an unreasonable price. Eat here if you're rich I guess but if you're not willing to spend money then go elsewhere