Torres Gastrobar

Tapas bar · Logrono

Torres Gastrobar

Tapas bar · Logrono
C. de San Juan, 31, 26001 Logroño, La Rioja, Spain

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Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null
Torres Gastrobar by null

Highlights

Charming spot for traditional hot and cold pintxos with a delightful wine selection, perfect for a cozy night out near the Cathedral.  

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C. de San Juan, 31, 26001 Logroño, La Rioja, Spain Get directions

m.facebook.com
@torresgastrobar

$$$$$$

Information

Static Map

C. de San Juan, 31, 26001 Logroño, La Rioja, Spain Get directions

+34 941 10 21 15
m.facebook.com
@torresgastrobar

$$$$$$

Features

dine in
takeout
delivery
payment credit card
Tap to pay
reservations

Last updated

Mar 4, 2025

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oleg jejina

Google
Very good gastrobar with good service, great food and solid selection of red wines. White wines selection should be expanded and improved. Good prices and friendly staff.

Rutas Afa

Google
Good place with good "pintxos", from my point of view a bit pricey. Especially the mini-burger which is called "Kobe", I hope it's just the name of the burger and not referring to the meat... coz it is not Kobe meat at all... The staff was efficient and kind. The best pintxo for us was "canelón"

Nicla Marzullo

Google
Pinchos Gourmet The Best one It’s the second time I go to Logroño cause of the Camino de Santiago, and that’s always a nice stage for me The Staff is very friendly and smiling The Bar is in a lively little street close to the Cathedral Just Perfect!

Harley Heimovitz

Google
Great tapas, creative and interesting choices! But don't be late because it's a busy street on the weekends.

Monika

Google
We had the Kobe tapa which is the best one. Nice selection of wines, lively gourmet tapas bar

Amelia O'Shea

Google
Excellent calamari and beef burgers and WINE :) and the service is super friendly.

Anthony

Google
Great atmosphere, service and quality wines by the glass 🍷🍷🍷

Alex Mcloughlin

Google
Fantastic place. You have to try the Wagyu sliders. Incredible tapas and many wines by the glass.

Sara S.

Yelp
We happened on Bar Torres when in town for a day on our honeymoon. We had been following instructions and doing as one should do in Logroño by following our noses down Calle Laurel & Calle San Juan. We had a delicious paté with berries, a stuffed pepper, and some amazing crianza (all for about 8 E) when we decided to ask the very happy man next to us what the specialty was at Bar Torres. Since it's a gastropub and all of the tapas are good, the "one thing they do best" here was a little less obvious. That is until we were told to order the "Bocadito de calamares" and we noticed that everyone else was following suit. The calamari slider I declared the best calamari sandwich of my life. Now that we live in Logroño, we joke that it's because of Bar Torres's calamari bocaditos. Anyways, this is a must-try if you're in town. Be sure to call ahead or check the website if you're visiting during the week, as their hours vary (for now, I know they're open during Wed-Sat nights and Fri-Sun during the daytime). -- Sobre todo, me encanta el bocadito de calamares. El servicio es muy bueno también, aunque siempre hay un montón de gente. Lo dejo aquí porque me voy aprendiendo castellano. Gracias, Bar Torres, nos vemos pronto.

liz l.

Yelp
This bar is great for wine and pinchos, our favorite in Logrono. The waitress poured us glasses of red she suggested, had great advice about the pinchos, and generally was friendly and patient with our non-existent Spanish. Everyone behind the bar was nice in fact. The food was delicious--we had the two specialties, Kobe medallions and a calamari sandwich, plus a partridge crepe, eggplant roulade, broiled mussels in pepper sauce, and a fois gras in toast with cheese and some kind of apple purée.