Toscana

I’ve been here twice and I got the same meal both times because it was just that wonderful - Caesar salad and champagne pear sachetti. That pasta is so wonderful, It’s a dinner and dessert all wrapped in one. It scored mediocre on service because, both times, the wait staff wasn’t very attentive (even on a not-so-busy Christmas Eve lunch) nor did they actually listen to our requests when accommodating a baby/toddler. Definitely would leave the kids at home coming to this restaurant.

Gorgeous, especially the outside garden with a pretty waterfall and live fish! I’m so glad I finally got to try this restaurant. Octopus appetizer, delicious! Perfectly done on perfect greens. I liked my Cesar salad with shrimp and my husband enjoyed his burger. Excellent service! Will return!

Toscana in Marlton There’s a ton of Italian places in SJ and they’re all good and worth trying, but some places got that extra oomph. This was the place, went for dinner with wife. Starter was bread, very fresh, it was good, too good, we had to ask for extra. For appetizer, we had the cheese board, it was very good and worth the money for sure except for grapes, although cold they were sour and had seeds, who wants to pick those on a date? Even with that, I’d order it again, cheeses were delicious and the spread was tasty as well. My wife had Homemade Pear & Ricotta Stuffed Pasta, which she really liked, the sauce especially. I had Rioja filet mignon on special and it was outstanding. I wasn’t asked for temperature preference on my steak which striked me odd. It is grilled, and when the server came back later on i asked her about it and she was like „ohh you want medium?” I didn’t mind medium but because of the cook on grill I was afraid of them over cooking it and asked for medium rare. Turns out the chefs know exactly what they’re doing and it came out to perfect medium rare. The rice was amazing as well. We topped it off with the banana pudding which was delicious. Overall very happy to have such a good place so close. The server was very attentive although she never asked us if everything was okay with the food. I absolutely recommend this place and will be back again. Complements to the Chefs again.

This was my first time eating at this beautiful Italian restaurant! The atmosphere takes you on a trip to Italy, from the decor to the outside patio. The menu has something for everyone. I ordered something I wouldn't normally order and I was pleasantly surprised! I had the pear stuffed sacchetti pasta with a glass of peach sangria. It was delicious!

We visited this restaurant multiple times in the past and love it. This was our first time sitting outside and we were so impressed! We sat in the covered courtyard that overlooks a waterfall that flows into a large koi pond. The pond is surrounded by beautiful trees, plants, bushes and flowers which is simply breathtaking. Our table was adorned with fresh flowers, which gave it a touch of elegance. A fresh basket of warm bread and herb infused olive oil is provided at each table as you are seated. I order the herb crusted tilapia, which was served with asparagus and a round risotto cake. The tilapia was delicious and cooked to perfection. The risotto cake had and nice crust on the outside and was delightfully creamy and delectable on the inside. I really could have eaten two or three of them since they were that good! I hope they will be added to Primi menu at some point. We also had their Caesar salad which was served chilled and it was amazing. Whether you are going out with friends or on a date night with your significant other, this needs to be you go to spot. We plan to visit again soon before the weather breaks and it is too cold to sit outside. I hear that they decorate very nicely around the holidays as well!

Food was great. I’m only giving this 4 stars as I did like how we got greeted despite reservation. The hostess seemed distracted and confused. Put us near front door despite prior reservations and many empty tables. I had to ask to be moved. Later as we walked out she also was distracted and really interested in making guests feel welcome. We appreciated our waitress and the food was excellent I would do some training with hostess on better communication and demonstrating hospitality. I had CACIUCCO and it was so delicious! Lots of sea food and spices to perfection.

I recently dined here, and my experience was delightful. The ambiance exuded a cozy Italian vibe, creating a warm and inviting atmosphere. The menu boasted a variety of delicious Italian dishes, each prepared with care and authenticity. From traditional pasta dishes to mouthwatering pizzas, every bite was a delight to the taste buds. What truly stood out, however, was the impeccable customer service. The staff went above and beyond to ensure a memorable dining experience, attending to every need with a genuine smile and promptness. While my overall experience was fantastic, I highly recommend anyone seeking a taste of Italy paired with outstanding hospitality.

Easily the best shrimp scampi I’ve ever had (it was made to order and not on the menu) absolutely delicious and the pasta was so authentic! The service and outdoor patio was also a great vibe. Great affordable wine list. I will definitely be back! 😃

Tuesday is our night out and after a long hiatus we returned to Toscana to discover they offer a current *weekly* menu, internationally themed with enticing entrees & appetizers, presented with flair. The chef is fabulous. The food is always delicious and fun and fresh, well-prepared, well-presented, generally healthy, offering something unique in the Marlton area. Toscana's recently upgraded bar area is lovely, initially furnished with wooden high tops next to a curved atrium overlooking a beautiful outdoor seating area, surrounded everywhere with lush garden. We sit in the bar always because we drink and like the sociability, where the bartender is warm and welcoming and the service staff top-notch; attentive but not too much. One minor consideration, please, is the recent replacement of the wooden high-tops, previously located along the atrium, with the outdoor metal tables. This creates a visual & physical chill, notable especially in these winter months, having these tables against the beautiful glass/metal construction of the side atrium looking out on these same metal tables in the open air. The high-tops reminded me very much of New England and I was saddened they were gone. I think they're fun and the warmth of the wood was much appreciated.

Toscana used to be a staple in my family's household, especially for our Christmas Eve dinner. I do miss the days when this restaurant was byob. The vibe here is nice and the outdoor dining section is beautiful. It's been a while since I've dined here and was hoping for a more positive of an experience than last time. We elected to sit at the bar, my first time sitting at the bar here. We were greeted with baskets of bread and some dipping oil which hit the spot. We started with drinks, of course. My Blood Orange Martini was great, especially if you like sweeter drinks (my fiancé said it was too sweet for her). My fiancé loved her Spritz off of the seasonal cocktail list. We all ordered Nuovo Linguine & Clams, 2 in red and 1 in white. It was beautifully plated with lots of clams (also came with shrimp and clam balls -- the star of the dish), but we all thought the dish itself was bland. This is a dish I've ordered many times in the past and used to love. Maybe an off night or maybe things have changed in the few years since I've dined here. Anyway, after my last two experiences here, I'm not in a rush to come back.

During a recent visit to Cherry Hill, New Jersey, me and a dear friend searched for a restaurant that we could get in without reservations. We found Ristorante Toscana and I'm so glad that we did. The ambiance of the restaurant is a little Olive Gardeney(I know that's not a real word) but the comparison stops there. We had fabulous service and the wait staff was helpful with our choices and their recommendations. A bread basket (Which you have to request or be charged for in a lot of restaurants nowadays) appeared on our table along with water and fresh lemon slices. We both then proceeded to order the Crispy Chicken Terracotta with mashed potatoes and grilled asparagus. My friend has a gluten intolerance and this meal really hit the spot. The mashed potatoes were delicious and the grilled asparagus was extremely well prepared, but the Terracotta chicken was spectacular! We each received a half of a chicken which was mostly deboned with only the drumsticks from the leg and wing remaining. I hate overcooked chicken and gummy chicken skin. This chicken was delectable with moist breast meat and skin so crispy that it almost shattered when you bit into it. Oh my! I dream about that chicken and I can't wait to get back to NJ just to have that chicken. Roasted chicken sounds easy to pull off, but it's not and thank goodness we listened to our waiter. Please make a trip to this restaurant if you get a chance because the food and service are just fantastic at this price point!

The food was average. The staff was average. It's tight inside. The tables are very close to each other. It's expensive for what it is. Portions are small. The drinks were delicious. I got an Old Fashion with Eagle Rare Bourbon. My wife had the chocolate martini. Bartender wasn't very personable and didn't greet us. $44 for two drinks. I don't know if I'd go again.

Stopped by Toscana for a drink at the bar. I ordered the peartini. It was good! The bartender was awesome! The restaurant is spacious. I will be back to try dinner very soon!

This is our favorite place to go. The food is always delicious and super fresh. The atmosphere sitting outside on the summer evening reminds me Europe which I really enjoy. The service depends on the waiter but overall is good.

This place is gorgeous! I only sat outside. Having recently traveled to Tuscany just last year this place was such a vibe that made me feel I was back on my travels. I had the gnocchi and it was just as good as in Italy. Ok maybe not exactly but close enough. Really tasty. Also tried the seafood skewers which were yummy. This is definitely a cute date spot in the evening on the patio with the lights.

We dined here with our family last night and wow, what a spectacularly mediocre experience it was. I'll start with the good: the bartenders were attentive. We arrived well ahead of the rest of our group and sat at the bar to wait. We had two glasses of wine each and the bartenders took good care of us. The place was buzzing and the vibes felt good...until we got sat with our whole group, and then everything went to hell. First, we waited almost 15 minutes before our server showed up. We finally put in our order, and the appetizers arrived before we got our drinks. Annoying. The wine was fine (it's hard to ruin wine). The calamari was rubbery, flavorless, and barely warm. For my entree, I got the salmon. It was so dry I couldn't even finish it. Husband got some sort of gnocchi dish. While it tasted okay, the presentation left a lot to be desired. Plus, since we didn't have enough place settings, he had to wait for our server to bring him silverware before he could eat it. "Waiting" was pretty much the theme of the night. The server was extremely inattentive. I don't think she ever actually checked in on us other than to hurriedly drop off our orders. We had to flag her down whenever we needed anything, and we are not that needy. I would expect a lot better from a place that charges these kinds of prices! In short, it was a terrible experience. 0/10, do not recommend.

Food was good, was seated right away with reservations. Thought it was BYOB because of past reviews, but the waiter was sure to let us know it wasnt. It would have been effective and polite if he offered us the wine menu so we could order a bottle but instead he left and did not return for a while. I had to flag down another waiter. Anyway overall ok experience, would have preferred another waiter. I wouldn't rate place 10/10 because of service.

Beautiful restaurant with indoor and outdoor dining. I think the outdoor seats are the main attraction of this restaurant. Very beautiful and romantic! Came here for dinner and had a nice time with a friend. Service was great and attentive! The food was good, but nothing blew us away. We ordered the CRISPY FRITTO MISTO to share, POLLO ALLA GRIGLIA and NUOVO LINGUINE & CLAMS. Calamari was good. Chicken was cooked perfectly and very healthy, but tasted boring. However, the menu says it is just evoo and herbs. I wasn't a fan of the tiny portion of mashed potatoes. The pasta was delicious and very flavorful. The clam meatballs are very fishy so fyi if you're not the biggest fan of that. We did not order dessert, but it looked delicious as they were passing by.

We have enjoyed many fabulous dinners at Toscana and decided to stop by for lunch this week. We discovered that lunch is just as fabulous as dinner here!! Food was fantastic as always. Everything was delicious and brought back memories of meals we enjoyed when travelling in Italy. We have had excellent service for our dinners served by the amazing Amparo. We were lucky to have her take care of us for our lunch as well. With all our dinners at Toscana, we never tried their pizza! (too many other wonderful things to order!) We finally tried it for lunch. OMG -- was it amazing! It is oval -shaped and reminiscent of the great pinsas you get in Rome! Incredibly tasty, it is another dish we will now continue to order at Toscana! We can't wait to return!

I been here lots of times and I feel like the restaurant is declining for my last 2 times and I want to review it. . The place is really nice but the food quality is declining. I'm a creature of habit so I order the same dishes often and the octopus appetizer needs a lot of love. I had it there before and it was good. They just boiled it and put 2 pieces on my plate and served it. Normally they boil it and grill it after to make it a little crispy and burn the slime on the skin. It was bellow expectations and no salt or anything. The seafood dish I ordered was decent. I had the pasta with the seafood in a blush sauce. And my wife had the salmon and she liked it. They used to bring you olive oil with seasoning for the bread and that didn't happen either. My other complaint is the specials, they are more expenssive than the menu by far and they should tell you the price so you don't have to feel cheap when you ask. Even the filet is cheaper than the specials so ask for the price. I even asked If the business changed owners because I was surprised. I ordered a bottle of wine and the wine was good but they didn't make it. I'm reviewing the restaurant the day after because I didn't want to sound too negative.

Food was tasty and served hot. Only giving 3 stars because of the poor service. We barely finished up our appetizer when entrees were served. Server never asked us if we wanted another cocktail or asked how our meal was. Also, never asked if I wanted Parmesan cheese when she delivered my meal. After dinner didn't ask us if we wanted dessert.

Although the prices are relatively high for what you get, it makes up for it with the atmosphere of outdoor dining (if you so choose). We came here on a rainy weeknight over the fall, and since everyone else was inside, we had the entire outdoor area to ourselves. The way Toscana sets up its decor is simply magical, with the comforting warmth of patio heaters, the soft glow of hanging lights, the cozy coverage of various flora, and the calming ambiance of the water fountain pouring into a pond stocked with hypnotic koi. All this instantly sets the mood and makes for a relaxing time to dine al fresco, wholly shielded from the elements. And even though it's situated right off the main road, it's tucked back far enough where you can't even hear a single vehicle. The food was cooked well, although a little pricier than I recall from the last time I dined at Toscana. (But that was back in Feasterville, PA, during pre-pandemic, non-inflationary times.) However, their Mussles Brodetto as an appetizer was the chef's kiss. The broth they used was delicious. So much so that we had them pack up the extra so we could use it in our mussels later at home. Although our server that night was new, she was very kind. And I appreciate her checking in on us the entire time we were there. Even though not everything was perfect, I'm always willing to be patient with people as long as they are pleasant. Often, we tend to be too quick to judge people without knowing their entire backstory. And in learning hers, I began to understand specific actions that I would have otherwise dismissed as pure negligence at the time. Maybe it was just the tranquility of the water fountain or the calming effect of the glowing lights which made me more self-reflective; I'll never know. But either way, our trip to Toscana was terrific in the end, and I'm sure we will return soon enough.

We have eaten here since it opened. We have always enjoyed the food and service, as both have been excellent. My issue is, since they put in a bar and it is no longer byob. We sat at the bar and had a soup and app salad. We decided have a few drinks. A house glass of Pino, which was not that good. So for the 2nd glass, we asked for Santa Margherita Pino. Sticker shock...the house wine was $10 and the Santa M $14.50. Sorry, but we are not at a 5 star establishment that should be charging that much for wine.

Everything went well!! We always enjoy when we choose Toscana. Server informative, polite and friendly. Food great as usual.

I've probably driven by here and/or stopped by this strip mall like over a hundred times. How come I didn't come here sooner? The outdoor seating area is beautiful. My friend and I couldn't believe it when we got there. The service was great. The white sangria was ok- just tasted watered down. The stuffed mushroom appetizer was good but I probably wouldn't order it again. However, the clam linguini and nonna's special pizza were excellent. Then we saw a server delivering these beautiful martinis and we found out they were blood orange martinis which he highly recommended. It was very lovely and I would go back just for this. The dessert options were also wonderful, especially for a birthday celebration.

Went out on one for the worse days of they year .... Mother's Day. Now I am a mother of two fabulous children and find the holiday to be rewarding but not going out to eat. First off before they sit you they inform you that there is a two hour limit on the table. Now I have found this to be due to covid but fine I can understand this. However feeling rushed thru ordering and your meal is not acceptable. I dislike having an finished plate I front of me for too long but at least wait until the rest of the party has finished eating. Unacceptable leaning over someone while they are eating to take a plate away. The food itself was fair I had the crispy duck which came with some fancy potato/cheese/leak side but it tasted a little like eating raw dough which was odd since there was no dough to the dish. I think it was a easy dish to make as you can cut up the pan into many servings but was poorly done. The duck was cooked perfectly but had no seasoning on it or the crispy skin. Overly very unsatisfying meal.

I came her for dinner with my Mom on a Tuesday night at 5 PM. The food is delicious. Prior to the meal, we enjoyed the warm bread and added on $5 small salads. For dinner, I ordered the Gnocchi with gorgonzola sauce. It was surprisingly light, I finished the entire thing but didn't sit heavy like some Gnocchi does. The staff was attentive and friendly. Inside the restaurant has a Tuscany vibe which is cool. There are booth, table, high top, bar and even outdoor seating options.

our experience at toscana was overall good. we ordered the seafood manicotti & the alfredo with jumbo shrimp. both of them were pretty average. the service was great & the staff was super kind! what really makes this place is the ambiance, great beautiful garden area outside that's outstanding for photos. the reason we only give three stars was because of the pricing, it's a bit expensive for what it is.

This is my favorite Italian restaurant in South Jersey. It's decorated beautifully inside and especially outside--great for outdoor dining and service is always great. We ordered (a huge portion!) of calamari and it was perfectly fried, I loved the fried zucchini strips too. The four season salad was really refreshing and you do not get gypped on goat cheese!! I got the octopus salad as my meal and it was incredible. My dad's chicken parm was delicious and my sister loved her Alfredo. Everything came out hot and really flavorful, not too salty. I do miss when they were BYOB :) but they have a great Cabernet Sauvignon. Toscana is definitely our go-to for Italian food!

I would return, it's hard because there's so many great Italian cuisines in the area. This is not one that should be forgotten. Went for lunch with 3 others and we enjoyed it. Great job to our server with the table-side branzino. The place itself was so cute, with a peaceful outdoor section, very well decorated for the season. Definitely would not leave without the tiramisu again.

We love Toscana- especially the outdoor seating, which makes you forget your just off of Rt 70. The service is always excellent and the food delivers. Always some interesting specials to try.

Merry Christmas y'all. TL;DR - Food was just normal at best, service was horrid, not cheap, a few WTF moments, I will not go back. We called around 12pm to make a reservation at 6:30pm, but they said no availability. I asked what if we come and queue for a table, and they said I will need to wait an hour and a half at least. They have tables available at 8pm so I booked. My family and I arrived at 8pm. The place is half empty. First red light. So we sat down and we are the only occupied table in that section. We placed our order of 2 appetisers and 3 entrees. Appetisers arrived fairly quickly, but they didn't provide us plates to eat initially. Then plates arrived, and we chom. Their calamari is probably one of the best I have had, it was crispy and lightly coated. 5 minutest later, they brought out all the entrees. WTF. Are you blind? We are not even half way done with the appetisers. I looked at the clock, it was not 8:30pm yet. We asked what time they will close, they said 11pm. I ordered the Alfredo Di Roma Classico ($23), so you dont have to. Please don't order this. It feels like the chef opened up a jar of Kraft Alfredo sauce, mixed it, served it. Blend and soft. It was kind of insulting to be honest. My mom ordered Scampi Rapini ($29), so you dont have to. It says it is served in a "Garlic and Oil White Wine Sauce". My mom wanted something lightly sauced, so she ordered that one. It came out red, and tasted like tomato sauce. We asked the waitress, she said it is because of the sauteed tomatoes. WTF? Maybe it shouldn't say white wine sauce because people would have a different expectation? Or say white wine tomato sauce? Lastly, the menu has a category for crudo, and it says "Crudo The Art of Italian Sushi". WTF? I cannot respect an Italian restaurant that would say something blatantly stupid like that. The End.

We stopped in after a recent confirmation ceremony with a party of 8. Oddly enough, priests from the same event dined here too. Lent on Friday led me to pick the shrimp and pasta. My wife had gnocchi. Others had a mix of non meat choices. Overall, given the big crowd we had the service was good. The food too ticked all the boxes - hot, well seasoned, decent portion sizes and fair priced. I especially enjoyed their take on calamari. The Red sauce was spicy and I loved the way it enhanced the dish. The house Chardonnay was wonderful too. Worth a try. Popular local Italian worth a visit.

Overpriced Olive Garden: Fake Italian My mother ate here a couple of weeks ago for lunch with a friend and had a good experience. What happened?? 1. We had reservations. We arrived 5 minutes early. We got seated 15 minutes after our reservation. 2. Cold air was blasting above our table. We asked them to turn it off. They did. But the door to the outside near us kept sticking open whenever anyone walked through it, so I had to get up from our meal several times to close it or deal with a cold draft. It was 55 F outside. 3. The first bread basket arrived cold. So did the second basket. 4. The tilapia with crabmeat was tasteless and "barely edible". 5. Our asparagus was undercooked. 6. The number of mini potato wedges with my filet mignon was downright embarrassing. They were tiny. There were 5. 7. The vodka tonics were fine. 8. The filet minion was grilled according to order and not bad. 9. The banana bread pudding was good. 10. The limoncello cake was tasty, but was refrigerator-cold. It should have been at room temperature. 11. Our server was efficient and pleasant. 12. I expected so much more. Seriously disappointing, overall.

The restaurant seems like a hit or miss. I got the eggplant rollatini but there was so much cheese I couldn't taste the eggplant at all! By husband thought this time the Nuovo linguine was better then the last time. That's why we don't go there as much as we used to. Just not very consistent.

Food was great. Filet was perfectly cooked. Shrimp cocktail was amazing as well. Also had a coconut dessert, great choice. Service was great as well. Waitress checked in often and made sure we were satisfied. 10/10 recommend.

Very cute, classical Italian restaurant! Loved the ambiance but the food didn't hit the mark for me. I ordered the spaghetti and asked for extra veggies to add some pizazz. The spaghetti was just lacking flavor.

Went in to grab a drink before meeting up with some friends. I love Gin so decided to try their "Bees Knees" (Malfy Limone Gin, honey syrup, and fresh lemon juice.) it taste so good and is so refreshing! The subtle bite of gin mixed with the tang of lemon and honey was really mixed together well. Definitely recommend this drink!

We had amazing meal here. We loved everything. The cedar plank salmon was perfect. I replaced the asparagus with grilled zucchini. My husband had fiery rigatoni and loved it. It wasn't so spicy, but it definitely had character. We had the apple pie with vanilla gelato and I had tiramisu. There was nothing left on any plates. Service was excellent. Can't say enough about this place. By the way, we sat outside and enjoyed the waterfall and koi pond. Enjoy!!

Good was incredible. Atmosphere perfect and restaurant clean. Staff was just off a bit. When you walk in everyone is looking at you and no one helps you. So you're standing there waiting and waiting. It was the second time that happened. As if "oh do I have to go take care of a customer or is someone else?" Still like this place a ton.

We have been enjoying the food at Toscana for many years, it is not the same. Last night we ordered take out meals. They were horrible! Almost inedible. Barely warm, even though we waited five minutes on arrival for pick up. The seafood manicotti was mostly ricotta and dried up tomato sauce. Could not detect any seafood. The shrimp and scallop skewers were overcooked. One shrimp per skewer and two scallops per skewer. Small and dry. One mushroom and two small pieces of zucchini per skewer. Not the same quality !!!

Hi We loved the place and been going there since it opened . My daughter decided to go there for her bday with her friends . Within an hour I got a call from my daughter to ask how much extra should she tip it's added on the bill (5 people) . I was surprised they were done and my daughter informed that they were rushed . Very disappointed as they were paying customers even though they are teenagers . I emailed the restaurant over 10 days ago abs gave t heard back yet .

My family and I always participate in Cherry Hill's Restaurant Week. On 11/4/22, we saw Toscana as one of the restaurants and we liked the prixe-fixe menu ($40/person), so we made a reservation for 6pm on 11/12/22, which was supposed to be the first day of Restaurant Week according to the Cherry Hill Restaurant Week website. This was also supposed to be my mother's birthday dinner and unbeknownst to her, my pregnancy reveal to her. Last night, 11/12/22, we went to Toscana and the waitress had no idea what prixe-fixe Restaurant Week menu we were talking about so we showed her the menu and she told us that was for banquet pricing. We showed her the Cherry Hill Restaurant Week website and she still didn't know what we were talking about and said she would speak to the manager. She came back a few minutes later and said the menu is incorrect and the manager and owner would not honor it. I told her this prixe-fixe menu was the only reason we came to this restaurant and I asked to speak to a manager. After several minutes, a manager came over. I showed him the website, and he said that whoever runs the restaurant week webpage has the dates wrong and they are not starting this menu until next week. I told the manager that this menu was the only reason we came here tonight. The manager said they would not honor it and the owner would not honor it. The manager didn't seem to care and wasn't particularly nice during this interaction. Since I am pregnant and was starving, we stayed because I needed to eat. Otherwise, we would've absolutely left because the attitude of the manager made us not want to give this restaurant our business. My family and I will not be going to Toscana again after the way we were treated. I felt as though I was being gaslit about the menu even existing; like I was crazy and this whole restaurant week didn't even exist. I am extremely disappointed that my mother's birthday dinner was ruined, especially because my husband and I had revealed to her that I was pregnant. So a double celebration was ruined by this false advertisement that was no fault of ours.

Had a delicious dinner at Toscana the other night. Been coming here for years and love sitting outside. The isolated seating far away from the road is a transporting experience , nothing like it in Cherry Hill. Its a little bit of pain to reserve because they don't take reservations for the outside but if you get there early enough you can snag a table. My favorite dishes are the crab/avocado salad and the kebab!

I've been here a few times. Just your typical Italian resturant; there are definitely better ones in the area. The service always seems to be slow and inconsistent everytime I'm here. One time we had a complimentary olive oil dip with the bread and when I came back a couple weeks after, the waiter had no idea what the dip was. For starters, the bruchestta and mushroom campaigns are good items to order. I've also tried the buffalo carprese but there was nothing special about that. For salads, the four season salad is good. Not a big fan of fruit in my salad but I actually really enjoyed this salad. For entrees, the pizzas are good to share and the gnocchi and fiery chicken rigatoni are really good pasta dishes.

Had 6:30 reservations. We sat and gave business at the bar before being seated. Once we were seated in the little back room it was as though the door to service was closed. 50 minutes into just sitting there we had to go to the hostess area to ask for someone to please take a drink order. We had to ask for bread....asked to PLEASE take an appetizer order AND had to flag her down to take a dinner order. Lucy was our server. At 9:30 the meal was cleared from the table ..dessert was never offered. The manager NEVER stop by once. Food might be good but the service is NEVER consistent. Last night was the worst service I had ever experienced.

Hands down one of my favorite go to Italian restaurants. I have been going here for many years when it was still a byob. I was sad they no longer allow however so thrilled with the upgraded wine list. They even offer a rarely found Amarone by the glass! Highly recommend the Champagne pear sacchinettti and seafood manicotti. You will appreciate how fantastic this place is from the moment you sit down the service is on point the rustic bread fresh and light and the heavenly waterfall with koi pond ambiance make any visit a treasure.

Updating a previous review which was three stars. Stopped in last night after a show in Philadelphia. Only about twenty minutes out of Philly with out the parking hassle of the City. For some reason the stars were aligned last night for dinner. I had a bottle of wine and a designated driver so my night started off great. This is a very attractive restaurant. Large, but sectioned off into smaller rooms giving a small bistro feel. Very well decorated with an Italian theme. Again, a very friendly waiter with a basket of bread, some butter and a small plate of dipping oil with herbs and grated cheese. Does it get any better; I think not. Got to talking to waiter, Anthony, and told him as long as we had wine and bread we were happy campers. Ordered the appetizer "Salumeria" which was a meat and cheese platter with olives and roasted peppers. So delicious it deserves a place in my appetizer 'Hall of Fame'. I got the Chicken Parm. and Wife got Spicy Chicken Rigatoni. Chicken very well portioned with a great fresh mozzarella melted on top and one of the best tomato sauces I have ever tasted. Actually grabbed my taste buds and mixed with my wine perfectly. A small portion of baked rigatoni in red sauce, topped with a white sauce that was amazing. Had some again for lunch today. Finished off the Salumeria tonight with some more wine. My wife really loved her Spicy Chicken Rigatoni. She has also been snacking on hers today too. One of better experiences we have had on a Sunday evening eating BYOB Italian. Five stars for sure, last night. One question if someone will tell me. There was Prosciutto, Salami and Mortadella with another meat on the appetizer. The other meat was reddish and almost tasted like a cured beef, but can't be sure. Delicious. Can anyone tell me what it was?

This place is the bee's knees! It's a little tricky to find, but once you do, you'll be coming back over and over again. Dining on their outdoor patio is always tops, but dining inside is just as nice. Clean, comfortable, with just enough accents to warm up the atmosphere. This is one of those places where you will feel just as comfortable in jeans as you would in a suit or a dress (my future hubs and I have been here wearing both ends of the spectrum). Their food is consistently amazing and I love the way the waitstaff will steer you toward (or away from) a particular menu item. They are BYOB, but they do offer a handful of New Jersey wines (we normally pass on these). We've had everything from the Crab and Avocado salad down to richer pasta dishes. There is truly something for everyone on their menu. My family loves this place also! Nice local place to hit up for a delicious dinner. And don't pass up their desserts...they're worth it!

Toscana's special "regional focused" dinners are always delicious, but the Polish dishes from Warsaw Week, starting January 8 were simply outstanding. Very authentic ingredients and preparation of some popular Polish standards. The potato dumplings ( Platka) were light as feathers. Golumkey were simply delicious. get there this week!

Had dinner here last weekend with my girlfriend and another couple. They Jam Packed you in like sardines; seating was way to close for comfort from one table to the next. The temperature in the restaurant was too hot for my liking; we sat by the thermostat which was set at 78 degrees the whole time. Food was decent. I got the Farfalle Caprese which was ok. The staff was polite but extremely rushed every time the waitress or food servers dropped by the table which, in turn, made you feel rushed in ordering your meal, drinks and desert. No rush to return here unless they reduce the seating area.

Good food at reasonable prices in a nice atmosphere. We carbonate but weather permitting outdoor seating looks great.

We came here for my dads 60th birthday with all of our family! It was great experience! Service was quick and the food was amazing! They had some of the best fresh bread I've ever had!

The atmosphere here is very nice - lighting, decor, ambiance, etc. The food was VERY middle of the road. We got a few pasta dishes, and two of them had undercooked chicken in them. The flavors were pretty bland. It's also a bit pricey for what it is - we brought in a cake for out friend's birthday, and they charged us $3 per person just to slice it onto a plate. Loved the atmosphere, but probably wouldn't come again just because of the food.

This was one of the best Italian restaurants I've ever been too. From the bread and oil to the bruschetta and than our dinners, everything was amazing. We had the chicken parm and the lobster and shrimp risotto (this was a special). The risotto was so creamy and the lobster and shrimp so fresh and they give you a very good portion! We also got drinks which were very good to. Highly recommend.

Really good. Everyone had the Bolognese but me. It was delicious and mine was really yummy too ( penne with shrimp - I don't remember exactly what it was called on the menu ).

I want to start with the positive. I ordered the chicken Alfredo and it was super delicious. The pasta and sauce were great! Unfortunately, our waitress was not so great. She forgot to take our drink order and it was hard to get her attention. It also took an hour for our food to come out after ordering. Maybe it was an off night, but the service was just not good.