Toscano

My fiance took me and my parents here for my birthday and it didn’t disappoint. From the food, to the service, everything was excellent. Our waiter was very knowledgeable in the menu and helped us select some of their amazing dishes and was very attentive as well. My only minor complaint is that the restaurant is so small so it felt like we were sitting on top of one another.

Food was good. I enjoyed my steak and it was coiked perfect wife steak was cook perfect too. Wanted to try something different so we had there rootbeer glazed steak special. Wife found it to be too sweet. I tried it i got more of the pepper flavor from the rootbeer. It wasnt bad but not the best thing i had. Sevice was outstanding. Atomosphere: nice and cozy , only issue i had was table of 6 across from us was really loud. Would have like to see someone who work there to ask them to lower it a little as it was valentine weekend and most of us were there with wives or girl friend trying to have a romatic evening Price: not too bad was aboyt $400 for 2 steaks 2 apps abottle of wine and dessert . Maybe just a little expensive $300 would have been better All and all i would be back

We took our moms here as an early Christmas gift before going to a show. We had a wonderful waiter & excellent food. We loved everything we ordered & it was all presented nicely on the plates. The pork chop was probably the most tender I've ever had & my husband completely enjoyed his tender wagyu NY strip.

We chose Toscano’s based on feedback from people we know. It was my wife’s Birthday Dinner. We were 6 people. We ordered some cocktails which were all good, but two bottles of wine were not available. They were the Recchia Amarone and the Stag’s Leap Petite Syrah. This was a little disappointing considering I’m not really a fan of California wines and their Italian wines were limited. The Brunello they stock I’ve drank before and didn’t like it. We ordered the Ferrari Carano Cabernet. It wasn’t bad we ended up drinking 2 bottles. Appetizers we had the Meatballs which were way to soft, which meant they were loaded with bread and less meat. They were ok. We also ordered the Bone Marrow Special which was good. We also had the Fussiloni Pasta with Wagyu Beef this was ok. I tasted chili powder in it which was a big turn off for me. The dusted Calamari was terrible. First off they’re frozen and whoever cooked them either burnt them, or their oil isn’t changed regularly. We also had a Beet Salad which was good and a French Onion Soup which wasn’t to my liking. Main Course my wife and sister and law split Wagyu Steak which was really Good and Lobster Pasta which was bland no flavor to it. My brother had the Dry Age Kansas City steak which was good. You tasted the Dry Age, and some pieces were a little tough. Me and my friend split a Veal Chop and 35 day Ribeye. The Veal Chop was thick and not pounded out and looked more like a Pork Chop than a Veal Chop. The mozzarella was non existent with a little sliver on it. The 35 day age Ribeye was seasoned well and cooked well, but lacked that Dry Age Flavor. It tasted like a regular Ribeye. My friends wife had the NY Strip which was seasoned and prepared well. We had sides of Truffle Fries, Brussel Sprouts, and I forgot the name of the other fries we had. All the side were good. We ordered dessert which was good and some cappuccinos. Overall, I wasn’t impressed although the steaks were good everything else was mediocre and disappointing. It was my first time dining at Toscano’s, but don’t see myself returning in the future.

Visited 12/17/25 for my birthday. What can I say? This is a high end steakhouse. You're gonna pay a lot of money and have an amazing meal. They specialize in dry aged steaks. The minimum is 35 days, but they often leave a steak hanging for longer than that, up to 45 or even 60 days. A few years ago I asked the chef a couple of months in advance if he would leave a special one hanging for my birthday. I brought a big group with me and we all feasted on 120 day aged steaks. When it's gone that long you're going to start getting strange flavor notes, like mushrooms and nuts. It was incredible. Toscano is our special occasion place in #Bordentown, and one of my favorite restaurants of all time. #SteakToTheHeart

A very nice dining experience, excellent Steak selections. I had a 35 day dry aged ribeye steak that was amazing. The 14oz root beer glazed French cut pork chop was very tender and delicious. Lot's of side choices & dessert's, we tried several and enjoyed all!. There are also some Italian choices like Chicken Marsala, Chicken Parmesan and Eggplant Parmesan. Read the menu it will make your mouth water there's definitely something for everyone!

Food and service were exceptional! The bread and honey butter at the beginning was so tasty! I got a peach sangria and really enjoyed it! The eggplant was soft, great texture, and fresh taste! We enjoyed the meatballs, but just wished it came in a standard red sauce with no other meat in the sauce to take away from the flavor of the meatball! Our waitress Debbie was phenomenal! She was so sweet and so knowledgeable on the menu and history of the establishment! She deserves a 5 star! A little pricy, but the food is worth it to me! Great portions we will make this a regular spot. :)

Just had the time of my life there with the love of my life. Food: Flavorful, elegant presentation and portions were abundant without being excessive. Perfect combination of traditional with modern flair. Service: Servers wore dignified uniforms that added to the ambiance. Our server's demeanor was professional yet warm. Her pacing was impeccable. Atmosphere: Quintessential white tablecloth class with warm, complexion-flattering backlighting. Holiday wreaths made it festive.

FANTASTIC Dinner and Experience. This place has been on our bucket list for a while now, friends had recommended it, we had eaten at other places around it; we finally had the perfect night to get away from the kids on our 8th Anniversary. I'm so glad we did. Cozy, dim lit, and intimate, it has the upscale feel, with the small town vibe. Awesome bar area backed up by two-tier seating on the way to the kitchen. In the kitchen, the chef and staff are cooking up some amazing dishes and specials. It was very hard to decide because all the options sounded great! (Who am I kidding I knew I was getting a steak, it's a STEAKhouse!) For apps we went with the specials: Squash Blossoms with I believe a romesco (red pepper) sauce, and they were delicious! We also did the Tuna app special :crispy rice cake, tuna (rare), Avocado, Wasabi, tobiko...Amazing...my wife ate 1.5 and she doesn't like tuna, it was that good. Dinner was my dry aged ribeye cooked rare+ (I left it to the chef to do their magic) it was like butter, barely had to chew it, so flavorful. They bring it out on a searing plate with garlic, butter, and rosemary, baste it, and let it rest table side before serving it. I was salivating in anticipation. Unfortunately my picture came out blurry but there are others in yelp for reference. My wife (not a steak person) got the crab pappardelle with asparagus and spinach in I believe a white wine sauce. It was really good, she loved it, but I came for steak. She even tried my steak and said "wow, that's really good." Dessert we opted for flourless chocolate cake with berries and peanut butter ice cream. Probably our toughest decision of the night, lol. It was good, but I really want to get tiramisu next time, all the desserts looked great. Drinks were on point- pomegranate margarita and dirty gin martini. Great spot to celebrate an occasion or just get a really nice upscale dinner. Check them out.

We went on a Monday night to celebrate a birthday. The restaurant is on the main Bordentown restaurant strip. I've heard that this is one of the better steaks in the area. For a starter, we shared the pear vinegarette salad which was enough to share. It was very tasty where you could taste the sour vinegar, sweet pear, and salt. Great balance. For the main, we ordered a porterhouse steak medium, with garlic mashed potatoes and creamed spinach. The steak was cooked to medium rare which was fine. The char on the steak was perfect! My only suggestion would be slightly more salt. Overall, steak was 8/10. But it was cooked like Peter Luger, broiled and served in butter. The sides were excellent and I would say 9.5/10. We got olive oil cake and tiramisu for dessert. Both were just ok, probably a 6.5/10. I would definitely go back. Wait staff were attentive and great.

Fantastic service!!! Very relaxing ambience. Oodles of staff to care for your every wish! Lovely fresh bread with butter to start! We split a meatball with salad and it was fantastic and delicious . We also ordered a cheese stuffed eggplant ! Wow! It was so crispy and flavorful ! This place has my absolute favorite meatballs. I loved my fish of the day!! Healthy and flavorful! Cooked to perfection !!! I'm gonna recommend that you try their fresh blueberry garnished cake. It's always a big hit. Absolute heaven! A very special place!!!

Great food. Love the bone in filet and truffle fries. Been there 2 or 3 times. A little pricey but always had a good meal.

Food was excellent. Most people in our party had chicken parm or talapia both were very good. The server was pleasant enough but all business. It was very dark in the restaurant making it difficult for some to read the menu. The restaurant is in a small town. The town was decorated for the Fall. I definitely recommend this restaurant.

Tonight Toscano's catered the BMI reunion at the Bordentown Yacht Club. The size of the yacht club was perfect for our group. The food as always was sensational. You couldn't ask for anything better. We had two servers, since it was buffet style it was perfect. They are the best!

We finally tried this place after hearing so many good recommendations. The place is charming. Luckily it wasn't too crowded and was able to make a last minute lunch reservation. Keith the server was amazing! I just have one negative comment - the floor is extremely slippery. It was raining today so not sure if that's the reason. I had the pumpkin bisque and it was delicious. Tasted like pumpkin pie. The spices were on point. It was very filling. Almost too filling. I had the shrimp risotto special. The risotto had lump crab meat and fresh sweet corn and pancetta. It came with 4 decent sized grilled shrimp. It was a nice sized portion for lunch. Could barely finish it after the soup. My husband had the pescatore with fra diavolo sauce. Angel hair pasta with a ton of seafood. I tried a piece of calamari and the sauce was way too spicy for me. He enjoyed it.

Every year for my two friends birthday we come and enjoy it here. We always have such a big, loud group but our waitress everytime is always so patient and and friendly to all of us and always recommends the best wine and food choices. My friends absolutely love the steak since thats what always keeps them coming back but recently we have tried other options on the menu and wow did none of it disappoint! The glazed root beer pork chop was delicious- from the glaze, to being cooked perfectly and being paired with the whipped sweet potato underneath. Yum! Another item on the menu you need to try is the angel hair with crab meat and asparagus covered in this addicting champagne broth. I couldn't even stop eating it! Great place for a nice dinner.

I have been here multiple times and each time, I was thoroughly impressed with service and the food. Sat outside and inside, accommodating us the first time on a busy night they sat us outside. Got some delicious thick cut pork with peanut butter sauce. Inside opted for special occasions like anniversary and Father's Day when we got the Tomahawk steak. Always delicious, and awesome. Will always recommend and refer friends when they're in the Bordentown area. A must try!

Another incredible meal with impeccable service at one of our favorite local spots. I'd give last night's meal a 6-star rating if i could. Beautiful and cozy dining room made for the perfect ambiance for our couple's double date night with our friends. Started with French onion soup which contains braised short ribs and Gruyère. The beef from the ribs flavored the broth in such a unique way. Outstanding!!! 14 ounce center cut filet with pastrami rub and root beer glaze. Medium rare cooked to perfection. Side of garlic mashed potatoes. Already looking forward to my next meal here. Superb!

We had to sit at the bar since there weren't any earlier dining room reservations available, but our experience was still awesome. The bartenders were very attentive and friendly, and the crowd of people was friendly too. The food service was timely and my Sirloin steak was cooked perfectly. We had the Heirloom Tomato Salad and Lobster Bisque as appetizers, my boyfriend had the Shrimp and Clam Linguine, and we shared the brussels sprouts (but asked for no bacon). I would definitely come back here and book a reservation well in advance of course.

Been here a total of 3 times. First was to ask my date to homecoming which made the food taste better when she said yes. Second time, I was really upset that the main meal had little to no flavor, especially the over priced dry aged steaks. Last time I went, the calamari was absolute fire. It felt as if a mermaid took me to the bottom of the sea to choose the squid I wish to eat- raising it from a child to a fine old squiddy in which I consumed. I will always defend ordering the calamari but the main dishes seem to have lost its spunk. Double shot espresso was very warm and good- not as good as my squid friend though. If you do come here I recommend bringing someone to ask to a dance after because the food will taste objectively better. Not sure what a toscano is but I would ristorante it.

This was one the best meals we have ever had. The specials were unbelievable on top of the already perfect menu. Amanda was our server and she was great! Very personable and gave great recommendations. We would recommend her and we will definitely be back!

After reading reviews I thought we would give this place a try. We had a very nice and attentive waiter Jack. Calamari was good but different. Ordered a New York strip steak that arrived doused with butter and way too much rosemary pre sliced. Um I didn't see that it was served that way on the menu but was told that's how it comes. It was very tender but not my cup of steak. Also it was very cold in the restaurant. I had to wear my coat. Plenty of good reviews unfortunately I cannot add to them

We celebrated babe's birthday tonight with an absolutely delicious dinner at Toscanos in Bordentown, New Jersey--a culinary adventure that unfolded with tantalizing flavors and heartfelt merriment. Our journey commenced with a bowl of exquisite lobster bisque; every spoonful carried the essence of the sea, a creamy elixir that warmed our spirits. Next, we embarked on a culinary expedition, guided by the irresistible allure of bacon-dusted calamari. The melding of smoky bacon and tender calamari was a harmonious revelation, elevated further by a sweet and tangy plunge into the realm of sweet and sour sauce. These delectable morsels danced upon our palates, echoing the joyous melody of celebration. Continuing our indulgence, we ventured into the realm of shrimp scampi, a dish that beckoned us with its fragrant seduction. Plump and succulent, the shrimp were nestled upon toasted bread, mingling their essence with the rich flavors of garlic and butter. Each savory bite unfolded a symphony of oceanic delight, a testament to the culinary prowess that graced our table. And then, the centerpiece of our feast arrived--a tomahawk special for two, adorned with a root beer bourbon dry rub. A behemoth of a steak, it commanded attention and reverence, proudly displaying its charred exterior, promising an explosion of flavors within. The first bite transported us to a realm where succulence reigned supreme, the tender meat yielding effortlessly to our eager forks. The root beer bourbon dry rub embraced our tastebuds with its subtle sweetness, while the perfectly seared exterior whispered tales of mastery over the flame. Accompanying this culinary marvel were the French onion mashed potatoes, a side dish that paid homage to comfort and elegance fused together. The creamy canvas of mashed potatoes embraced the rich essence of caramelized onions, creating a symphony that hinted at both simplicity and complexity. As our dinner progressed, laughter and merriment filled the air, intertwining with the harmonies of abundance and companionship. We toasted to life's blessings, to the joy of birthdays, and to the serendipitous discovery of a restaurant that embraced us in its warm embrace. Toscanos, a haven of culinary artistry, had woven its enchantment around us, bestowing upon us a birthday celebration for the ages. From the first sip of lobster bisque to the last bite of tomahawk steak and French onion mashed potatoes, our palates danced with delight. There, in the heart of Toscanos Ristorante & Steak House, we created memories that shall forever be etched in the annals of our love and culinary exploration.

I understand why you need to make a reservation. What a great little restaurant, you can taste the quality ingredients in every bite. The wife and I went for our anniversary dinner. Our waiter George was great, very attentive and knowledgeable about the menu. We cant wait to go back again. Parking can be hard but there is a free valet lot just across the street

Great food, great service, friendly staff. The steak was cooked to perfection, it's juicy and tender. Pasta was really great as well.

Food is just so good and service is attentive and friendly without being pretentious. So many good choices on the menu and always some enticing specials. One of my go-to places for a long time.

Aaaaaaamazing!!! I'd give it 10 stars out of 5! Rosario gave exceptional service! The panne Toscano is ridiculously yummy! The homemade tagliatelle with jumbo lump crabmeat and asparagus melted in my mouth! The tuna tartare was devoured by my husband! Perfect execution of a rainy Wednesday night dinner!

Always a terrific experience at Toscano. We called same day, hoping for a last minute reservation to celebrate my dad's retirement. We took the 8:30 reservation gladly! Upon walking in, this place was buzzing. You could tell guests were enjoying themselves and I appreciated that tables were not on top of each other, despite the small space. The wait staff was professional, knowledgeable, and attentive. The specials all sounded impressive and we chose the tuna tartare appetizer, which did not disappoint. Generous portion and a multiple of flavor profiles that all worked well together. From the regular menu, the Caesar salad with anchovies - the dressing was amazing and ingredients all tasted fresh - plan to share this one! I had the pork chop which was perfectly cooked and flavored, took half home. My dad had the filet which was flavorful and juicy, he liked the seasoning rub they used. The mom had the butternut pasta which she enjoyed!

Best steakhouse in NJ ! What an amazing experience our family had for dinner. We can't wait to go back soon and see Chef Zack and his staff in action. Thanks again !

Great service, extensive lunch menu, and delicious food. Use street parking or a number of lots nearby.

Had a really nice lunch here with my wife. First, when I walked in, I was a little nervous because there's a dress code sign (requesting "smart casual") and I definitely didn't fit the bill, but I think they were a little lenient because of the hour (I assume the dress code at dinner is more strictly enforced). We decided to sit outside since it was a beautiful day, I ordered a glass of wine for myself, and we were off to a good start! FIrst, the complimentary bread and butter was pretty darn good, although the butter was a little cold and hard. Heating it up a bit to improve "spreadability" would have been really appreciated since the bread wasn't warm enough to melt the butter quickly on its own. Anyway, the server soon came over and asked us if we wanted to hear the specials, and of course I responded in the affirmative :) There was a problem, though - there were so many specials that I forgot half of them almost immediately! When you have something like 12 specials, and each of them has a lengthy description, a paper menu seems like a very good idea. I joked with my wife that I should ask the server to read me the specials again because it took so insanely long to get through the list, but I would never put him through that misery :) Anyway, I ordered the cacio e pepe for myself, while my wife got the signature steak sandwich. The prices were pretty reasonable, although I think it would have cost an extra $6 to add chicken to my pasta dish - nothing crazy, but definitely steep enough to make me skip it. The menu advertised that my cacio e pepe included house made tagliatelle, and you could tell - it was very delicious! If you like fresh pasta in a cheesy sauce, the cacio e pepe is definitely a good option. My wife's steak sandwich was pretty darn good too, although it could have used a little more cheese. I thought her fries were pretty decent but she wasn't a huge fan, so I guess opinions can differ on those. Overall, we had a really nice experience at Toscano and will almost certainly be back!

My friends and I chose this restaurant for our monthly friend dinner and it didn't disappoint. It's a small old school family style steak / Italian restaurant. Definitely best if you make a reservation. Our server was friendly and attentive. She ran down all of the specials of the night which made it difficult to pick what we wanted. We ended up getting ribeye egg rolls that had a sauce and mushrooms which was on special, the pane toscano which was bread with mozzarella, onion and garlic and olive oil. We also had a large egg yolk ravioli split between us and this was just appetizers. Afterwards for entrees we spilt a New York Strip au pouvoir, we had an eggplant parm, the pork chop, and the chicken and shrimp fra diavolo. For sides we had truffle fries, spinach, mashed potatoes and Brussels sprouts. Sounds like a like for 3 women and it was but we like to eat. Anyway every last dish was phenomenal. Everything was cooked to perfection , large portions, flavorful and everything you are looking for in a meal. The steak was definitely the star of the show as it was cooked to perfection. For dessert we had a the butter cake with ice cream which was so good that we ordered two more to take home. The restaurant has a good cocktail list and a very good wine list. Toscanos is a great dining experience. It's small and intimate yet has character. We will be back !

Toscano is one of the best Steakhouses in South Jersey! It is also one of the best fine Italian cuisine restaurants in South Jersey! There in lies the dilemma....what do you order!! My opinion, get a steak or chop to eat there & take a pasta dinner home for the next day! The veal chop parmigiana is the most tender delicious meal on the menu! Make reservations!

Food was excellent Our server Nick was excellent Ambiance was good Restaurant is small and a little tight Prices were a little high when compared with comparable restaurants

Finally was able to make it here and it didn't really live up to the hype for me. The flooring of the place was like ice, even the staff were complaining how slippery it felt. Similar to many other reviewers the staff were just not on point. Sat around for over 30 minutes with an empty glass, one server brought bread and 15 minutes later another server asked if were done with the bread and if they could clear it off the table. We didnt feel like ordering a full bottle of wine so we just ordered a glass of sangria. Zero fruit or decoration to the drink its was extremely lackluster. Aside all that stuff, the food was fine. The Italian egg rolls were a good pick, I would pass on the Emma's meatball. The "caesar" salad had zero caesar feel. It was wet romaine smothered in mayo with sweet roasted peppers. Anchovy flavoring was almost non existent. The star of the show was the salmon entree. This dish was perfection from top to bottom. Extremely well prepared, seasoned and presented. The brussel sprouts, parm fries and sauteed spinach garlic and oil were also all very well done. The Kansas city bone in sirloin was a bit tough, expected better for $52. The steak cooked perfectly to medium rare. Next time will try the ribeye or porterhouse if available for single person..Problem is those cuts are portioned and priced for two. I will give this place another try and just order slightly differently.

This is a great place to bring a date or have a special dinner. It's very nice inside and local. Food was delicious. Drinks were on the meager side. However, you're dining. You're not looking to get plastered. The House Pinot was good. Highly recommend the Pane Toscano under "Breads", OMG! So good and so decadent! The Italian eggrolls were also scrumptious. I had the seafood special and hubby had the Pappardelle Bolognese. He said it was delicious. We also shared a dessert of salted caramel cake, which includes a small scoop of ice cream There was an error with the dessert order and we were also given a tiny cup of expresso and a scoop of vanilla ice cream with almond slivers. That was an error, as we didn't order it; and at our request, the charge was removed with no fuss. Service was great and we left a generous tip. It was our 30th wedding anniversary, which we forgot to mention; but despite that, we felt the food, service, and ambience made our anniversary dinner special anyway. Some dishes are pricey, but we saw several reasonably priced entrees that won't break the bank. For a dinner of two glasses of House Pinot, a glass of courvoisier, two entrees, two appetizers, and dessert, it came to $140. Not bad for a special dinner celebration. We had enough leftovers from my entree for a complete dinner the next day and enough of the bread and remaining Italian eggrolls to share. Highly recommended and we'll be back!

We made a reservation and when we got there they marched us past several empty tables right to the last table in the restaurant by the kitchen! When I asked for another table they said they were very busy and this was the only table they had. My dining partner and I looked at each other and said we didn't want the table and all of a sudden they had another table!!! We are people of color and felt uncomfortable. Our server Ryanna was very polite and professional, but sadly we won't be returning. The food was very good but the rudeness of the host overshadowed everything.

Stopped by for dinner on a Monday without a reservation. Was told "absolutely nothing available" without the receptionist checking. The restaurant had many empty tables and I checked on OpenTable and there were several tables available to book within an hour. The woman at the front didn't offer any other options and immediately went back to playing with her phone.

There's always been a lot of hype about this place. I'd say the experience was good. It's Philly prices for super high end south Jersey experience. We did it up and ordered top of the line Cabernet, two orders of dry aged ribeye for two. Oysters, some kind of bread that tasted like French onion soup. It was all pretty good! Service was strong for the most part. We were drunk, so they were fairly patient with us. A beautiful exterior of the building doesn't match up with the oddly stark white bland dining room. I'd say if Bordentown is the extent of your ability to travel then this is about as good as it's going to get for you.

Celebrated our engagement anniversary here and was totally amazed by how delicious every single meal was!!! And to put the cherry on top our steak was cooked right in front of us! If you're looking for a really great steakhouse look no further. Toscanos is the perfect steakhouse restaurant if you want to wow that special someone. I will definitely be coming back each year. Servers are very friendly and the inside is very cozy. All food is a La carte and portions are huge. I would highly recommend making a reservation and checking out this little gem in Bordentown.

This place has amazing steak. Nice restaurant with traditional decor. The server George was amazing. Me and my buddy came here for dinner on a Friday night. We got wedge salad and double cut bacon for appetizer. Both were so good. The star was the tomahawk ribeye. Really cooked and seasoned to perfection. We knew to get the sauce on the side. It did not need sauce. I will be dreaming of that steak for a while. Highly recommend this place. Great drinks too.

I can't use any other word than OUTSTANDING. In every way. The food. The service. The locale. Toscano is the real deal. One of the best steaks I have ever had. We were celebrating our anniversary together here and had a little bit of everything. Everything from the appetizers to the soups and salad, to the steak, sides, and dessert. Each had unique and wonderful flavors. Service was impeccable as well. Can't wait to go back!

Holy cow! Just had Toscano's for the first time tonight. I'm handicapped so I had split what my husband had for his dinner there. I'm so sorry to say this folks but for a billion years I'd tell people the best steak you'll ever have is Peter Luger's. No longer true! This restaurant beats them in spades! We shared a Tomahawk that was, as I understand, on special so if that's what you want, call first. Then I don't even know what this was but I think mashed potatoes with bacon. Holy cow! Well, pig! It was INCREDIBLE! He also brought me a dessert which was a vanilla cake with berries and cream. To be honest, I'm not sure if he meant that for sharing (in just realizing now, about 8 hours after I enjoyed it! By myself!!! (Gotta always save room for dessert! ) I would suggest taking the effort to travel here for dinner. You won't regret it! I saw a guy from New Zealand gave it a 5 star review! I was thinking at first...all the way from NZ? Then I thought to myself. Yup. Worth it! This guy really likes great food! I'd post a picture but all that's left is the bone! Ha ha ha. Too bad the dog's sick! Sorry boy! Man, is he missing out!

Wonderful food, and surprisingly reasonable prices. But the place was so loud, even on a Thursday night, that there was no pleasure in being there. We were crammed in next to a tale of seven, with the predictable results. The situation was not helped be a "host" who didn't even pretend to care.

I love this place but the root beer glaze should only be on the pork chop it's horrible on the steak Xo xo

Finally tried this spot after TWO years and boy do we regret waiting. The vibes are nothing special and feel like a local cozy Italian restaurant but the food and service are 10/10. Incredible meal. Easily the most delicious calamari I've had in my life. Honestly everything that came to the table was incredible. Bursting with flavor and well presented. The creme brûlée was perfectly done and not to sweet. Can't wait to go back and make more memories at Toscanos. Great local business.

best steakhouse in the area! love the quaint little restaurant in the heart of Bordentown. Get the ribeye!

As soon as my husband and I walked in for our 2023 goal of dining at a restaurant we have never been to for our monthly date night, we were welcomed and seated immensely. I had made a reservation almost 2 months ago on Open Table as I had heard its hard to get a table on a weekend night. It was 5:30 and the place was packed already. Our waitress, Stephanie, came over within a few minutes of being seated. She asked if it was our first time here and went over the specials. There were quite a few specials so we asked her to repeat a few that we were interested in. We decided on the Ahi Tuna tartare appetizer special. I wasn't sure if I was going to enjoy the wasabi on it or not. I was pleasantly amazed as it was well balanced and not overpowering. I ordered the pastrami rubbed bone in filet mignon with whipped potatoes special. This was my first time having a bone in filet and it was so flavorful with the rub they used and the compound butter. It came out still sizzling on the plate. My husband ordered the Wagyu strip steak special which came with dumplings and bucatini lo mein. It was delicious and he even had leftovers surprisingly. We ordered a side of the soy glazed Brussels sprouts since we wanted to get our greens in and they were seasoned well. We had room for dessert so I had the chocolate, peanut butter and marshmallow bread pudding and my husband had the butter cake. Both were very good. I highly recommend dining here if you want a well seasoned steak. Plan ahead and make your reservation early.

Hands down best food and steak in NJ! Zack is an amazing chef, definitely worth the money , never disappoints! Tomahawk is incredible. Calamari and Italian egg roll should definitely be your starters! Very romantic date spot! Dry Aged Steaks

We went for lunch on a Wednesday afternoon and had the Toscano burger and 9 oz. filet. The food was fantastic. The bread with herb butter was so good my husband and son ate two helpings before their meal. They both raved about their steak and the fries that came with it. My burger was delicious and cooked perfectly. This was our first time at Toscano's and won't be our last.

Tuscany favorites dominate the menu. Service is top notch and pleasant. Ambiance is above average for an Italian Restaurant in central NJ in town center. You don't eat the ambience, you eat and taste the Tuscan flavors and spices. Nice change of pace from traditional pizza joints. You won't be disappointed!

Loved our meal here. Service was great and food all came out just as ordered! We will definitely return.

Celebrated my wife's birthday, and called ahead to mention the special occasion. The hostess created my wife by wishing her a happy birthday. We both had the the Burrata salad which was delicious. I had the bone in filet and my wife had the filet. Both melted in your mouth. After dinner, our server brought over a piece of tiramisu with a candle in it. As we left, the hostess again wished my wife a happy birthday.

I love good food, served by friendly servers. I love restaurants that have a quality atmosphere and are clean and orderly. I expect to pay more for these features. Toscano does it all. In spades. We chose Toscano for our Anniversary dinner this year. We will probably return every year from now on. Absolutely the best steaks we have ever had. Cooked perfectly and presented attractively by an excellent server. Toscano features Allen Bros. steaks, the same as served in only the best restaurants. Expensive? Yes, but worth every cent. If you have a celebration coming up give Toscano some consideration. You won't be sorry.

Italian food plus delicious steaks! Who could ask for anything more. Plus the calamari is excellent

One of our local favorites! The food is great, the service is great. The only possible drawback is parking in Bordentown, but we're used to that. Definitely a good place for a nice dinner. Make a reservation!

What a treat! The ambiance, the staff and of course the food, is of the high standard. The staff is absolutely incredible. The food is fresh, meticulously presented and so worth the price. My friend is a steak enthusiast and said it's one of the best steaks she has ever had. The chicken parm is so tender a knife was not needed. The bread is exceptional and the herbed butter is the perfect blend of sweetness, salt and herbs. The dusted calamari holds the crispness like no other. Not one soggy piece and so tender. Bordentown City has so much to offer given its history and culinary delights. Toscano is a supreme asset to what this town offers. Thanks very much for such an enjoyable evening.