Toto pass me the oil

Excellent. I don’t have a lot to say but this: The service is exceptional, the chief comes to present you your dishes, and everyone is nice. When it comes to the food, it’s simply amazing. And for the place itself, it’s decorated with taste and the place is calm.

I found this randomly while walking in the streets and it was absolutely incredible. The food delicious, original and beautiful (I ordered the carpaccio with mushrooms and topinambour chips, and the homemade tagliatelle with mushrooms and pears). The service was excellent, with good wine recommendations, and the atmosphere was also very nice and cosy with an outside covered deck. My photos don't give the food justice, but if you go to Milazzo, this is a must do!

The chef has spent time in the UK and north Italy. He has returned to his home town to deliver a spectacular modern menu. The food is impressive, the staff very professional. It stands out amongst the competition. Being Australian, we turned up at 7 and watched everyone else arrive after 9. They were treated like friends at a wedding, which can only be another good sign. A great wine menu. An all round surprisingly good find in rural Italy!

This restaurant deserves 5 stars all around! I had the best experience from the service to the food and setting. The dishes are refined and original, with quality ingredients. The service is personalized and attentive. I would go again in a heart beat!

I rarely give less than 5, 4 or even 2* but I had too here... The food itself was not that bad but quite blend, we had to wait 1 full hour to get our main dishesw ans we finished with a big bill (40eur per person, which is a lot in Italy). Bad experience, really.

The restaurant is really cozy, good wine and the service was super friendly and helpful. The presentation of the food also gives the impression of an upscale restaurant. The problem, for us at least, was that the food did not live up to the expectation. It’s not bad, it’s just not really good either. Besides that, the food took a long time to arrive, would have been ok if it tasted better.

My waitress the other night was welcoming and friendly, though I had to eat an entire course without being asked if I wanted another glass of wine (it was already empty when course was served). I was by myself so I didn’t want to order a whole bottle. Overall the ‚innovation‘ was a bit missing. The course that was most innovative, the aubergine filled with pasta tasted totally bland. The best dish was the ‚bloody mary‘ Shrimps. Wine recommendations were good, even though there was only one option for red and white wine. Dessert was a soggy lemon cake served in a glass, I could have lived without that. What really upset me though was that I wanted to go there again tonight.After I’ve had dinner in another place, but I wanted to have a nice glass of wine (which the other restaurant didn’t offer) and try another dessert from the menu. Also the terrace is quite nicely set up. So I thought this would be a great end to the evening. I told the waiter who was working there tonight (a different one than the night before) that I only wanted to have a glass of wine and a dessert and he answered very arrogantly ‚this is a restaurant. For a glass of wine you have to go to the bar.‘ and pointed towards a building site nearby. Apparently he wanted to show me a bar at a nearby piazza. It was 21:30 and there were only 3 or 4 tables occupied on the whole terrace. He could have easily seated me there and I would have also been fine with one of the tables outside of the terrace building too. But to completely refuse to serve me...well, seems like you’re doing well then. Good luck for your restaurant!

Very good food. The flavors where all there, fantastic presentation of the food. It was the best restaurant we ate at in Sicily.