Tournant Panoramique Le Kuklos

Great view and quite a special experience. Service was attentive but the food took a very very long time. When it arrived, the food was very average. We were there 2 hours in total, and we just had a main course- it just took that long to be served our food (over an hour after ordering). A nice place to spend time and thankfully we were not in a hurry

This restaurant has incredible potential to be one of the best in Switzerland, offering fine dining with stunning 360-degree views in a revolving setting atop the Swiss Alps. However, beyond the breathtaking scenery, everything else falls short. The décor is outdated, the food is poor in both quality and quantity, and it’s vastly overpriced. The staff seemed overwhelmed and even argued in front of guests. We waited over an hour for our meal, and despite being patient, it was clear the team lacked proper training. Management needs to step in and address these issues to make the most of this exceptional location.

For a ski station restaurant, the food, service and the rotating view (360 view of the station) were a very nice surprise to discover. I would say it's a must to do experience.

During my business trip in Lausanne my officemate recommended this place for a day trip sight viewing of snow. It was indeed a spectacular view. The 360 rotation will take you about an hour. On my visit, I had their full course menu of the day. They have duck liver that day. It was awesome! My first duck liver ever. Service wise it was not too good. But it was understandable because it was a busy day. Fortunately, they were able to give a table even without reservation.

Enjoy food or drinks in one of four revolving restaurants in Switzerland. The Kuklos revolving restaurant is located on the 1st floor of a futuristic looking glass cylinder. One full rotation takes about 1h. You'll see dozens of spectacular mountain peaks and lake Geneva. Reservations are recommended.

Well, well. Where to start? We were able to "choose" our table online with our reservation and we were excited about the prospect of sitting right next to the window and being able to enjoy the incredible view. However when we arrived, we first had to wait around 15 min at the front desk before anyone attended to us, even though, there were free tables literally EVERYWHERE and not too many people, it was nowhere near full. When we were finally attended to, we didn't get the table we reserved but instead had to sit somewhere more inside. "Sorry, it's complicated..." the waiter muttered as he sat us there. Aha? Okay. But then it got worse... It took AGES before someone came to our table again (this time a lady) and asked for our order.. I told her we had preordered a fondue bacchus (meat fondue) and when she asked if we wanted an apéro or something, I told her, we were starving, we would have a bottle of wine and we would like to start eating soon. I kid you not. It took them more than an hour. Our reservation was for 13:00. And we didn't start eating before 14:30. Not even the tiny little salad that came with our fondue was served beforehand. As you can imagine we started to feel miserable. When the food finally came we were already so pissed and almost couldn't enjoy it anymore. The food itself was okayish. You could eat it, but it was somewhat love- and soulless. The meat was okay. The sauces were a joke, based on mayonnaise, and 2 of them were (the same) curry and the 3rd one was a cocktail sauce. The potatoes were just that, potatoes. The weird thing is... The waiters seemed nice but what the HECK was going on there?! Why were they so overwhelmed when it the restaurant was nowhere near full?! I imagined one person in the kitchen trying to do everything themselves...I also imagined the waiters doing the cooking and the waiting of the tables at the same time... I felt bad for them but all in all it was a weird and disappointing experience (we celebrated our anniversary there). Sadly, the nice view (that is IF you are lucky enough get the table next to the window, the one you originally reserved...) doesn't make up for everything... Hey Big Boss: Do better.

Definitely worth a visit. Can book via telephone or email and during the summer not 100% necessary but saves a wasted trip. Over the course of 90 minutes you slowly rotate whilst enjoying your food. We had the fondue and there was plenty for 4 people and the child's pasta was described as "great" by a 12 year old. Getting there from Leysin is a 25 CHF gondala ride (return) and that gives spectacular views also.

Good food and service at Swiss prices at this rotating restaurant. Get the porc for the main and the tartlette for dessert