Tousenkaku

Chinese restaurant · Minato

Tousenkaku

Chinese restaurant · Minato

1

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4 Chome−8−7 六本木嶋田ビル B1F

Photos

Tousenkaku by null
Tousenkaku by Courtesy Tousenkaku
Tousenkaku by Courtesy Tousenkaku
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null
Tousenkaku by null

Highlights

Nestled just a 30-second stroll from Roppongi Station, this chic Chinese restaurant brings the nostalgic taste of a 53-year-old Matsue institution to Tokyo, serving upscale Sichuan and Cantonese cuisine in a moody, intimate setting that promises a memorable dining experience.  

Featured in Conde Nast Traveler
Placeholder
Placeholder

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4 Chome−8−7 六本木嶋田ビル B1F Get directions

tousenkaku-tokyo.com
@tousenkaku_tokyo

¥10,000+

Reserve

Information

Static Map

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 4 Chome−8−7 六本木嶋田ビル B1F Get directions

+81 50 3138 4343
tousenkaku-tokyo.com
@tousenkaku_tokyo

¥10,000+

Reserve

Features

payment credit card
reservations

Last updated

Jul 4, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@cntraveler

"The moody interior of this contemporary Chinese restaurant from Ryoji Hayashi, owner of three-Michelin-starred Sazenka, has a maze-like feel, with several private dining rooms hidden behind dark wood panels and gray stone walls. The menu offers a dizzying array of Chinese classics prepared with Japanese precision and panache—the silkiest steamed chicken with scallion sauce, the most luxurious braised trotter, a perfect cube of daikon radish cake fried to a golden crisp. Can’t choose between the Peking duck—rolled into thin crepes with slivers of cucumber and hoisin sauce—and the slow burn of Mapo tofu, or steamed dim sum dumplings? Order the Peking duck chef's menu and get it all." - Melinda Joe

39 Best Restaurants in Tokyo Right Now | Condé Nast Traveler
View Postcard for Tousenkaku

D S

Google
An excellent Chinese restaurant. The menu is extensive and gives you an overwhelming choice of delicious options which all look delicious. Everything you order they divide before serving so that each person gets their own plate. I loved everything that was ordered but my personal stand outs were the Shanghai crab noodles, stir fried squid with shiso, all of their spring rolls and the steamed snapper. Also leave room for dessert! Their fried banana and sweet potato ice cream was delicious. Staff were also incredibly attentive. Only issue for the evening was we realized we never received our Mapo tofu and the bill at the end is not itemized so we could work out if we paid for it…

Stefano D'Anna

Google
Second time dining here a year apart and never disappoints. Upmarket Chinese with all the Western classics like peking duck, spring rolls and evening dim sum. Atmosphere is next level and service was outstanding. Thanks again for a great evening.

chris gosselin

Google
This places defines service. The amount of consideration that goes into every action they make is really commendable. The restaurant decor exudes taste with the textured cold walls against the dark wooden cabinetry. The wine list was outstanding and thoughtfully chosen to pair well with all the dishes. Coming from Toronto I thought I knew good Chinese food but this spot is so far ahead I was in awe. Highly, highly recommend to anyone thinking if they should go.

JK Ames

Google
High-end Chinese food (mostly their version of Sichuan and Cantonese dishes) in mini portion sizes, so you can try a lot. But the cost really adds up - basically ¥300-600 per bite. They were strangely out of a number of items on my visit (no chashu?), but I'd still be happy to return here.

Victoria Hermosilla

Google
Absolutely delicious. Service was top. Very well curated wine list. Going back in 3 weeks

Ok Then

Google
Had a very memorable experience here, food and service were amazing! Would recommend to everyone if you’re looking for something special:) thank you tosenkaku!

Dariusz Kaliszuk

Google
Great food, a bit random service and dated location. Overall 4*

toranosuke

Google
六本木の地下に佇む「桃仙閣 東京」を12名のグループで訪れました。 店内は落ち着いた雰囲気で、個室が充実しており、私たちも個室を利用しました。 まずはシャンパンで乾杯し、お食事をスタートしました！特に「よだれ鶏」はしっとりとした食感と程よい辛さが絶妙で、皆から好評でした。続いて、北京ダックやポルチーニ茸の春巻きなど、多彩な料理を堪能。 料理に合わせてワインや紹興酒も楽しみ、ソムリエの方が丁寧にペアリングを提案してくださり、料理とのマリアージュを存分に味わうことができました。 スタッフの方々の細やかなサービスも心地よく、特別な時間を過ごすことができました。六本木で上質な中華とお酒を楽しみたい方に、ぜひおすすめしたい一軒です。