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Vegan food. I took my friends who are not vegan and meat eaters and they did not try to find the taste of such proteins in the dishes. There was no need. It was so tasty with a colorful presentation and flavors, and we feel the whole-hearted research to activate everyone's taste buds. The wine was excellent too, we highly recommend and we will soon be back for a brunch this time ! Cheers to the team !

The restaurant is closed, but the website is still live. It seems there will be a new restaurant under new management, hopefully still veggie. Along with Good & Well, that makes 2 veggie restaurants gone in less than a year.

I had the "Sunday brunch fixed menu" here and, suffice to say, I was sufficiently blown away by the food. For 26 euros, I received a unique cold beverage, an appetizer, a main, and a dessert, and all of the courses were creative, delicious, and filling. Also, staff were also friendly, courteous, and informative. I can honestly and happily say that this meal was one of the most memorable experiences of my trip to France, and I'm so glad I decided to pop in while exploring Croix-Rousse!

I have only good things to say about place! The food was incredibly delicious, the staff was friendly (always a plus in my book!) and even they even kept my shopping bag aside aftwr I forgot it and picked it up 30 min later 😊 Also worth mentioning: the wines were very tasty (which isn't always the case for organic wines as they dont "cheat" as much with the flavours as traditional wines do).

Lovely 100% vegan restaurant. Small, rustic with very friendly and accommodating staff. We had entrees, mains, and desserts. Velouté to start, then Lasagna and Seitan Bourguignon which were both fantastic. Both desserts were excellent as well. Highly recommend this little place.

Great vegan restaurant. Limited number of dishes but what they had were done well and presented well. Service was attentive and friendly. Venue is post-industrial chic in style. Would visit again and highly recommend.

We did not want to write a negative opinion, but after two days of eating there, we still feel very disappointed by the experience, so we decided that it is important that we write it. The place seemed very inviting and colorful with a very friendly vibe with the precious idea of being vegan, gluten-free and organic (what is uncommon in Lyon). We were offered brunch for 26 euros per person including drinks, which seemed a bit much, but from our short experience is quite common in Lyon. Unfortunately, the food was tasteless, presented carelessly and it was not fresh. It made us feel sick for the rest of the day (literally, as our stomachs were aching). The open kitchen, which one walks through, while walking to the toilet, displayed pieces of our "freshly" prepared food left out to further dry. The staff, even though friendly at first, seemed frustrated and even angry at moments. It was a weird, unexpected experience. It is important to say that we fully agree with the restaurants' mission of serving 100% vegan and organic (also gluten-free is nice to have) meals influenced by local and international cuisine in an inclusive atmosphere. We very much hope that the comment will serve as a constructive critique, although from the experience we had, we believe that it won't be taken as such. This will be a pity, because we need more and not fewer fans of such concepts.

We had a really lovely evening, great service and fantastic vegan food - it even satiated committed meat eaters. The wine list features a good range and is well priced - we particularly enjoyed the chef’s recommendation. Also worth noting that it’s a lovely space and we fitted a group of 8 in comfortably, not always the easiest thing to do in Lyon! Highly recommended.

I was in Lyon for the day had looked up a few vegan restaurants but didn't make reservations as i didn't know what time we would be ready to eat. Live and learn, when you are on a super restrictive diet reservations are a must...went walking up the cathedral back down and then back up the hill to find a place to eat. Our first choice was full so we ended up eating here, which is rated top 10 restaurant in Lyon. By the time we got there it was 20:00 ish (15km of walking uphill later) we were jet lagged, tired and starved! The food was delicious but you can't be starving or in a rush...the portions are on the smaller side of things especially if it's your only meal of the day. I would recommend it but next time I'll make reservations for my number one choice i didn't get the chance to try.

The Vegetarian Food We've Had in France! Well, we've only found one other place that was exclusively vegetarian. Nonetheless, the food was excellent! It looks like the menu changes regularly, so I'm not sure how helpful this will be. We each had the Minestrone soup, which was fabulous! It was a different take on what we expected, but we enjoyed it anyway! For plats we had the Buckwheat Gallette and the Assiette Gourmande. What that really means (in American food terms) is that the Gallette is kind of a savory thick patty made of vegetables and buckwheat on a bed of red cabbage and spinach in a savory asian influenced sauce. The gourmet plate was a large salad with various raw vegetables and sprouts under a delicious dressing (not too heavy); in the corner there was marinaded tofu dice and a side of french quinoa with a savory broth. Everything was very original and tasty! The clientele appeared to be mostly french hippies! The dining area is middle sized, probably seats a total of 30. Don't forget they are only do dinner on Friday and Saturday nights.

The restaurant is decorated very well, and the ingredients are very fresh; the presentation of the food is nice. In addition, the staff is very sweet and friendly. However, we found the food extremely bland and without flavor. My friends have been vegan for years, and we often cook together; we use many different oils, vinegars, spices, herbs, and even salt and pepper for flavors. This food was mostly raw, and I doubt it even had salt added to it. It is so easy to give simple fresh ingredients flavor, and having been to a number of vegan and vegetarian restaurants across Europe, the US, and India, I was severely disappointed by this one. Even a simple salad needs dressing, and my plate had none. My friends had a dish with cabbage that came with a very tiny bit of sauce, but not enough to complement the flavorless cabbage. The raw vegetable appetizer also had no herbs or spices and just tasted like someone had chopped some carrots. I am not sure if we arrived on an off day or what, but unless they can add some flavor to the food, I would recommend finding an Asian, Mexican, or other restaurant to eat vegan in Lyon.

I lean vegan with a focus on unprocessed, whole plant foods, and I'm from Southern California, where such a diet is unusual but not too difficult to implement. I'm living in Lyon for several months, and was thrilled to find this restaurant only a few blocks from home. I don't like most vegan restaurants. They rely heavily on processed fake meat products which I detest, and I don't like meals that rely on bread or pasta, both too processed. I want fresh vegetables, lots of them, and whole grains, beans, and lentils for protein. The meals here deliver just that! I could eat every meal of every day here and be perfectly happy with the variety of foods offered. Most of the meals that I have had in Lyon, while absolutely delicious and certainly not vegan, leave me feeling not well and tired. However I always feel great, energized and healthy after a meal here. Oh, and did I mention that the food is delicious? Really tasty, even non-vegans will enjoy this. The price, while a little more than other options, is well worth it.

This place embodies organic eating! The restaurant is very simple, there is only one chef and a helper. Yet the quality of the food is excellent. The dishes are very well thought out with a creative presentation. If you are a strict vegetarian, this is the place to be. It's very hard to find such a gem in Lyon.