Robert W.
Google
We ordered the pork chop & applesauce, grilled angus ribeye, brussel sprouts, baby back ribs, and “fisherman’s cioppino”.
Food: 3-4/5 depending on dish
Service: 4/5
Ambiance: Casual vibes with a elevated cozy ambiance
Value: 3/5
The best dish that we agreed as a group, was the angus ribeye, followed by the cioppino. The cioppino primarily for the flavor of the soup/sauce. However it wasn’t like the ingredients were super fresh. The ribeye was cooked well, but again wasn’t a steak that you would feel like this is an “amazing ribeye”. The ribs were by far the least favorite. They were dry. While it was still an enjoyable meal, food was overall a miss for us.
Service: friendly staff, only reason I took a star off is because they could’ve been more attentive with drink refills. Some slack because the restaurant was busy. The ribs did come out with the wrong side and the restaurant did give us the correct side in addition at no charge so that’s good.
Value: while pricing aligned to what I expected it to be, for what you are paying, I’d probably eat elsewhere.
I would come back, but would try other restaurants first.